Meatloaf Recipes Ground Beef Taste Of Home

Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add …

Rating: 5/5(73)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 394 per serving
1. Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender.
2. Cover and pulse to form coarse crumbs; transfer to a large bowl.
3. Stir in egg, milk, cheese, onion, carrot, salt and pepper.
4. Add beef; mix lightly but thoroughly. Transfer to a greased 9x5-in. loaf pan. , In a small bowl, mix glaze ingredients; spread over loaf.

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Directions. In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture …

Rating: 5/5(4)
Category: Dinner
Servings: 8
Total Time: 1 hr 40 mins
1. In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well.
2. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well.
3. Press into a 9x5-in. loaf pan. Top with ketchup.
4. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain.

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In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce. Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at …

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Get meatloaf recipes for your next evening meal from Taste of Home. Taste of Home has meatloaf recipes including turkey meatloaf recipes, simple meatloaf recipes, and more recipes for meatloaf. this meat loaf is just like a pot roast. Using ground beef instead of Mom’s Meat Loaf. 206 reviews. Mom made the best meatloaf, and now I do

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Directions. In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.

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Hamburger Stir-Fry. Here’s a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York. Go to Recipe.

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Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or …

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Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and …

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Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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Bake at 350F degrees for 40 minutes. Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Internal temperature should reach 160 degrees. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.

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Instructions. In a large bowl, stir together breadcrumbs and milk (or sour cream); let stand to absorb. Line a baking sheet with parchment paper or aluminum foil. Preheat oven to 350ºF. Heat oil in a large saucepan over medium heat, then cook onion with 1 …

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Crumble beef over mixture and mix well. Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining

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Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper.

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In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.

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Mix the sauce ingredients in a small bowl or measuring cup and coat the top of the loaf with the sauce.

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In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.

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In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf. Place loaf in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160°; drain.

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Frequently Asked Questions

How to make meatloaf the best way?

The Secrets to a Perfectly Moist Meatloaf

  • Fat Is Your Friend. No matter which meats you decide to use, the right ratio of lean meat to fat is a critical factor in determining the texture and moisture ...
  • Vegetables Are Your Other Friends. ...
  • Use Enough Filler. ...
  • Do Not Over Mix or Compress the Meat. ...
  • Slow and Low Is the Way to Go. ...
  • Use a Digital Thermometer to Determine Doneness. ...
  • Let Your Meatloaf Rest. ...

How to make a small meatloaf?

Steps

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. ...
  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. ...
  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

What is the perfect meatloaf recipe?

  • Preheat the oven to 350 degrees. ...
  • In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
  • Shape the meat into a loaf and put it into the prepared pan. ...

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What are some good side dishes to serve with meatloaf?

9 Meatloaf side dishes!

  1. Garlic Parmesan Potatoes This garlic parmesan potato dish goes well with Italian meatloaf. It’s soft and creamy. ...
  2. Mac and Cheese Mac and cheese is a delicious dish that nobody can say no to. ...
  3. Green Bean Salad This salad is slightly different than our regular green beans salad. ...

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