Meatloaf With Pork Rinds Recipe

Crunch the pork rinds up into crumbs. Put the meat in a microwave-safe baking dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, and …

Rating: 5/5(2)
Total Time: 29 mins
Servings: 4

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Lightly spray a 5×9 inch loaf pan with oil or line with foil for easy clean-up. In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the …

Ratings: 12
Calories: 374 per serving
Category: Main Course
1. Lightly spray a 5x9 inch loaf pan with oil or line with foil.
2. Combine all ingredients in large bowl and mix until blended.
3. Pat into loaf shape and place in pan.
4. Bake at 350 degrees F until meat thermometer registers 165 degrees F (about 1 hr to 1 hr 15 min).

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Keto Meatloaf Recipe with Pork Rinds Low Carb Yum. 7 hours ago In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined. Form the mix into a loaf shape and place in the prepared pan. Place in the oven and bake at 350°F. Bake until the meat thermometer registers 165°F, usually between 1 hour or 1 hour and 15 minutes.

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Place 2 cups of pork rinds in a plastic bag, then crush to the coarseness of breadcrumbs. Measure ½ cup of the crushed pork rinds for the recipe. Beat 2 eggs with a …

Rating: 4.9/5(238)
Calories: 331 per serving
Category: Dinner, Lunch
1. Preheat the oven to 325 degrees Fahrenheit.
2. Heat 1 tablespoon of olive oil in a medium sauté pan, then add the chopped onions, 1 teaspoon of dried thyme, 2 teaspoons of salt, and 1 teaspoon of freshly ground black pepper and cook over medium-low heat, stirring occasionally, for eight to ten minutes, until the onions are translucent but not brown.
3. Remove from the heat, add 3 tablespoons of Worcestershire sauce, 1/3 cup of chicken stock, and 1 tablespoon of tomato paste, and allow to cool slightly while you prepare the other ingredients.
4. Place 2 cups of pork rinds in a plastic bag, then crush to the coarseness of breadcrumbs. Measure ½ cup of the crushed pork rinds for the recipe.

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Our Classic Keto Meatloaf Recipe Beats The One You Grew Up Eating! Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Smash the pork rinds by hand or place them in a food processor to make crumbs (or buy pork rind crumbs ). Place the ground beef in a large bowl.

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Preheat the oven to 350 °F. 2. Mix all ingredients. 3. Form into a loaf and place in a breadpan. 4. Bake for 45 minutes. 5. While meatloaf bakes, mix tomato paste and …

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If you want the perfect keto meatloaf you’ll use crushed pork rinds. I know you’re making a face but you don’t taste them at all. The crushed pork rinds suck up the liquids and keep the meatloaf moist just like the breadcrumbs. The texture is exactly like a classic meatloaf. To get that delicious sauce on top you use reduced sugar ketchup.

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Preheat oven to 350 degrees. Mix meat and other ingredients. Shape into a firm oval loaf in shallow baking pan. Bake for 1 hour. Makes 6 servings. Laurie's Note: Total 11 carbs. This was really good- very moist.

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This meatloaf is a great recipe and delicious! Switched out pork rinds for 3/4 cup steel cut oatmeal, added finely chopped onions and ketchup and brown sugar on top (last 5 mins). Paired it with sautéed bell peppers and onions. Great low carb meal!

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You have two options in this recipe for a binder: crushed pork rinds or almond flour. The pork rinds end up being a bit more light and they don’t add carbs to the meatloaf. The almond flour seems to hold together a bit better, but produces a heavier meatloaf with a few more carbs. We like both, but usually go for the almond flour in my house.

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For an easy meatloaf topping recipe with a little crunch, combine ½ cup of crushed pork rinds with some taco seasoning and press into the top of the meatloaf before the second bake. For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free

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My favorite option is to make keto meatloaf with pork rinds. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. Combine ground beef, pork, and veal. Ground beef, 93% lean 1/2 lb. Jul 14, 2021 · meatloaf recipe with beef pork and veal.

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⭐ Meatloaf with pork rinds. This meatloaf recipe combines lean ground beef, pork rind breadcrumbs and stuffed with mozzarella cheese. This combination gives it a nice gooey cheese center, and the low-carb pork rinds add a lovely texture. Top this off with a homemade marinara sauce, and you're all set.

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Crushed pork rinds as a binder is very popular in low carb recipes, but honestly it’s not my favorite choice for a recipe like this. To make this meatloaf without pork rinds, use grated parmesan cheese instead! Like breadcrumbs, it’s dry, holds moisture, and is fine. Plus, it tastes really good! You will still use eggs to help bind, as well

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Serve this meatloaf with mashed potatoes. The juice from the meatloaf will act as a gravy. Since the recipe makes 2 loaves, you can freeze one or deliver the wrapped loaf to a neighbor with cooking instructions attached and a bottle of red wine. By JennyB. Meatloaf that Doesn't Crumble.

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How to make a classic meatloaf?

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Instructions

  • Preheat oven to 350°F. ...
  • In a medium bowl combine egg, milk, and breadcrumbs. ...
  • Add the ground beef, onion, Worcestershire sauce, Italian seasoning and parsley. ...
  • Form the mixture into a loaf on the prepared baking sheet. ...

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Directions

  • Preheat an oven to 350 degrees F (175 degrees C). ...
  • Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. ...
  • Bake meatloaf in the preheated oven for 30 minutes. ...

How do you make low carb meatloaf?

  • Lightly spray a 5×9 inch loaf pan with oil or line with foil for easy clean-up.
  • In a large bowl, combine all the low-carb meatloaf ingredients. Mix until well-combined.
  • Form the mix into a loaf shape and place in the prepared pan.
  • Place in the oven and bake at 350°F. ...
  • Remove from the oven, drain any fat, and let the meatloaf sit for about 10 minutes.

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