Mediterranean Chicken Pita Recipe

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Listing Results Mediterranean Chicken Pita Recipe

9 hours ago Directions. Instructions Checklist. Step 1. Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. …

Rating: 4.5/5(2)
Total Time: 15 mins
Category: Main Dishes, Sandwich Recipes, Chicken
Calories: 442 per serving

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1 hours ago Directions. In a medium mixing bowl, mix together the chicken and tzatziki sauce. Stuff ½ cup of the chicken mixture into each pita pocket. Advertisement. Top each filled pita

Rating: 5/5(190)
Servings: 4
Cuisine: Mediterranean
Calories: 310 per serving

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7 hours ago Allow chicken breasts to cool before slicing into large pieces. In the meantime, lightly toast the pita bread. Assemble the pita wrap. For each wrap use 1/2 chicken breast, 1 pita, 3 tablespoons yogurt sauce, 1/2 tomato, and 2–3 slices of …

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7 hours ago Prepare the Rice. Combine the rice and 1 cup water in a medium-sized pot and bring to a boil. Cover and reduce heat to low simmer. Cook for 10-12 minutes. When cooked, …

Total Time: 35 mins
Calories: 679 per serving

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Just Now Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes, red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich, truly the taste of heaven.

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5 hours ago Step two. Heat oil in large skillet over medium-high heat. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. Cook 5 to 7 minutes or until chicken is no longer …

Cuisine: Mediterranean
Category: Lunch, Main Dish, Sandwich/Wrap
Servings: 6
Total Time: 30 mins
1. Stir together yogurt, lemon juice, dill and 1/4 teaspoon garlic salt in small bowl; set aside.
2. Heat oil in large skillet over medium-high heat. Add chicken; sprinkle with remaining 1/2 teaspoon garlic salt. Cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Add drained tomatoes; heat 3 minutes more or until tomatoes are hot, stirring occasionally.
3. Spread yogurt mixture evenly inside pita pockets; top with cucumber slices. Divide chicken mixture evenly and spoon into pita pockets; top evenly with cheese. Serve immediately.

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8 hours ago In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired. Fold in the yogurt, mayo, lemon juice and dillweed; toss well to …

Rating: 4/5(1)
Total Time: 10 mins
Category: Lunch/Snacks
Calories: 771 per serving
1. Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
2. In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
3. Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
4. Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.

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2 hours ago Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips. Advertisement. Step …

Rating: 5/5(6)
Total Time: 25 mins
1. Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips.
2. Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon.

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2 hours ago Instructions. In a small bowl, mix together chicken, tomato, cucumber, and red onion. Toss with red wine vinaigrette and set aside. In a separate small bowl, mix together all ingredients for …

Rating: 5/5(1)
Category: Main Course
Servings: 4
Total Time: 10 mins
1. In a small bowl, mix together chicken, tomato, cucumber, and red onion. Toss with red wine vinaigrette and set aside
2. In a separate small bowl, mix together all ingredients for the lime crema.
3. On each pita, place an equal portion of the chicken mixture, then top with feta cheese, cilantro, and drizzle with crema.
4. Serve and enjoy

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9 hours ago Instructions. In a large bowl, whisk together the cumin, turmeric, garlic powder, paprika, allspice, and vegetable oil. Add the diced chicken pieces and toss well to coat. Heat a large skillet …

Rating: 4.5/5(5)
Total Time: 20 mins
Category: Burgers And Sandwiches
Calories: 613 per serving
1. In a large bowl, whisk together the cumin, turmeric, garlic powder, paprika, allspice, and vegetable oil. Add the diced chicken pieces and toss well to coat.
2. Heat a large skillet over medium-high heat. Once the pan is hot, add the chicken in a single layer and allow it cook for 2 minutes undisturbed. Continue to saute the chicken until cooked through, another 2-3 minutes.
3. Meanwhile, make the sauce by whisking together the Greek yogurt, oregano, olive oil, and salt to taste.
4. Assemble the pita sandwiches by spreading one quarter of the yogurt sauce over each of the four pitas, then topping with cooked chicken, cucumber and tomato slices, and topping with crumbled Feta cheese.

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6 hours ago Drizzle the Garlic Aioli down the center of each pita bread, top with the chicken slices and then with the vegetable slices. Sprinkle with more fresh herbs. Fold the sides of the pita over the chicken and vegetables, to form a wrap. Wrap the second bottom half of the pita wrap in parchment paper or aluminum foil and serve.

Servings: 4-6
Estimated Reading Time: 8 mins
Category: Entree
Total Time: 40 mins

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2 hours ago Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside. Advertisement. Step 2. Saute garlic in pan …

Rating: 5/5(575)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 222 per serving
1. Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. Add chicken and saute about 4 to 6 minutes each side, until golden. Remove chicken from skillet and set aside.
2. Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. Add tomatoes and bring to a boil. Lower heat, add 1/2 cup white wine and simmer for 10 minutes. Add thyme and basil and simmer for 5 more minutes.
3. Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste and serve.

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4 hours ago Stir in salt and turmeric. Add broth; heat to boiling. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes. 2. Divide rice …

Rating: 4.5/5(4)
Category: Entree
Cuisine: Middle Eastern
Total Time: 40 mins
1. In 2-quart saucepan, heat oil over medium heat. Add onion and garlic; cook and stir about 3 minutes or until softened. Add rice; cook and stir about 2 minutes or until edges of rice are translucent. Stir in salt and turmeric. Add broth; heat to boiling. Reduce heat to low; cover and simmer about 16 minutes or until rice is done. Let stand covered 5 minutes.
2. Divide rice among 4 bowls. Top with chicken, cabbage, tomatoes, hummus, peppers, feta cheese and pine nuts. Drizzle each with 2 tablespoons dressing. Serve each bowl with 2 pieces of pita (or one whole pita).

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Just Now Mix all tzatziki ingredients together. Cover and refrigerate to let flavors meld (1-2 hours). Slice pita pockets in half, and pull sides apart to create a pocket.

Servings: 4
Estimated Reading Time: 50 secs

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7 hours ago Directions. In a large bowl, add chicken, seasoning and 1 tbsp of oil, and toss to coat. In large skillet, add remaining 1 tbsp oil and heat over medium high for 2-3 minutes. Add chicken and cook until brown on all sides and the juices run clear, about 7-10 minutes. Wrap pitas in a damp paper towel and microwave for 15 seconds to warm.

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4 hours ago If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes …

Rating: 5/5(6)
Total Time: 30 mins
Category: Lunch
Calories: 428 per serving
1. Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight.
2. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade.
3. If grilling the chicken, lightly oil the grill rack.
4. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips.

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2 hours ago Cucumbers do double duty in this healthy Greek chicken pita recipe—they're grated to lend a refreshing flavor to the quick cucumber-yogurt sauce and sliced to provide cool crunch tucked into the pita. Serve these Mediterranean sandwiches for a healthy dinner or light lunch.

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3 hours ago 6. Drain the chicken and tomato mixture and add to the pita 7. For extra flavor if you feel adventurous, add a bit on feta cheese to the top of the pita before enjoying! For a lower-sodium alternative, buy low-salt hummus instead of the regular kind, and drain the chicken and tomato mixture earlier to cut down on a few calories from the olive oil.

Rating: 4/5(1)
Calories: 381 per serving
Servings: 4

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4 hours ago How to Make Pita Bread: Step-by-Step. Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. …

Rating: 4.9/5(111)
Calories: 205 per serving
Category: Pita Bread
1. In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
2. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
3. Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
4. Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.

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8 hours ago Remove the cooked chicken and chop into bite-size pieces. Combine the tomatoes, cucumber, red onion, lettuce, feta, balsamic vinegar, and remaining oregano in a medium mixing bowl. Add the chicken and toss the mixture until mixed well. Stuff …

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9 hours ago In a large bowl, toss together the tomatoes, onion, oil, and 1/4 teaspoon each salt and pepper. Add the chicken and parsley and toss to combine. Split the …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 1 min
Calories: 410 per serving
1. In a large bowl, toss together the tomatoes, onion, oil, and 1/4 teaspoon each salt and pepper.
2. Add the chicken and parsley and toss to combine.
3. Split the pitas to make 4 rounds. Spread each with hummus, then top with the lettuce and mint and squeeze the juice of half the lemon wedges on top.
4. Spoon the chicken salad on top of the lettuce.

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4 hours ago Preheat oven to 425°F. Step 2. Wrap pita in damp paper towels and microwave for 30 seconds to soften. Lightly coat both side of each pita bread with non-stick cooking spray. Press pitas into oven-proof bowls or cups to form bowl shape. Place on a baking sheet and bake 20 minutes, or until pitas begin to crisp. Step 3.

Servings: 4
Total Time: 30 mins

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9 hours ago Add chicken cubes and mix well. Allow to marinate in the refrigerator for 3 hours, or overnight. Pour the chicken and 1/3 cup marinade into a large frying pan over medium-high heat. …

Reviews: 17
Category: Sandwiches
Cuisine: Greek
Total Time: 3 hrs 20 mins
1. Combine Greek yogurt, lemon juice, salt, pepper, olive oil, red wine vinegar, oregano, mint, dill, and garlic in a bowl. Whisk together until combined and add to a large resealable bag or an airtight container with a lid. Add chicken cubes and mix well.
2. Allow to marinate in the refrigerator for 3 hours, or overnight.
3. Pour the chicken and 1/3 cup marinade into a large frying pan over medium-high heat. Cook the chicken thoroughly, about 8-10 minutes total.
4. Serve chicken in pita halves with the suggested toppings as desired.

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8 hours ago Step 2. Meanwhile, toss together pita, ¼ teaspoon salt, and 2 tablespoons oil on a separate rimmed baking sheet; spread in an even layer. Bake on upper rack until light golden and crunchy, 10 to 12 minutes, tossing once halfway through. Step 3. Stir lemon juice and remaining ½ teaspoon salt, ½ teaspoon pepper, and 2 tablespoons oil in a

Rating: 5/5(2)
Total Time: 50 mins
Servings: 4

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7 hours ago Easy homemade Greek chicken gyro recipe. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with …

Reviews: 48
Calories: 303 per serving
Category: Entree
1. In a larger mixing bowl, combine the marinade ingredients, mix well. Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cover and refrigerate for 30 minutes (or refrigerate overnight.) Meanwhile, make Tztaziki sauce according to this recipe, and prepare the pita and other gyro fixings.
2. Heat 1 tbsp extra virgin olive oil in a non-stick skillet over medium-high until shimmering but not smoking. Add chicken tenders to the pan (make sure to shake off any excess marinade before adding chicken to the pan.) Cook on one side undisturbed for 5 minutes until browned. Using a pair of tongs, turn chicken over and cook on other side for another 5 minutes or until chicken is done. (See notes for outdoor grilling)
3. Warm up some pita. Spread Tztaziki sauce on top, then add chicken (about 2 to 3 tenders) and top with tomato, cucumber, green pepper, red onion and olives as you like. Wrap the pita up and enjoy!

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7 hours ago Mediterranean Chicken Pita Pockets. These Mediterranean chicken pita pockets with feta, hummus, and veggies are a perfect lunch idea! They’re quick and easy, plus super nutritious and filling. And, if you have leftover cooked/ rotisserie chicken to use, they’re even easier. Just slice and stuff everything into pitas, and lunch is served!

Reviews: 4
Total Time: 10 mins
Servings: 1

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1 hours ago This recipe originally published 2014, now updated with pro tips, new photos and meal ideas. Low carb chicken pita wrap is one of the many ways you can use my Easy Greek Chicken

Rating: 3.8/5(6)
Total Time: 10 mins
Category: Main Course
Calories: 321 per serving
1. Warm pita bread per label instructions.
2. For each pita, place a lettuce leaf on pita bread then sliced chicken breast, 1/4 cup tomatoes and sliced cucumber.
3. Drizzle each pita with 1/2 Tablespoon dressing and serve.

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5 hours ago In large bowl combine chicken, cucumber, red bell pepper, green chilies, yogurt and dill; toss to mix well. Cut each pita in half horizontally; carefully open each pita

Estimated Reading Time: 1 min

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1 hours ago Step 1. In a small bowl, combine the tomato, cucumber, spinach, Feta, vinegar, oil, and pepper. Spoon the salad mixture into the pita and crumble the vegetable burger on top. Advertisement.

Servings: 1

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Just Now 6 (6") flat pita bread rounds (without pockets) 1: Dice tomatoes and slice olives crosswise. Thinly slice onion crosswise into rings. Combine tomatoes, onion and garlic sliced with garlic slicer in the DCB. Mix well.Season chicken with 2 TBS of the rub and salt. Arrange chicken over the tomato mixture in the baker, overlapping as necessary.

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Just Now Mediterranean Chicken Pita Wraps - The Cafe Sucre Farine best sites.google.com. Mediterranean Chicken Pita Wraps extra virgin olive oil. 4 pocketless pitas, I use Kontos brand but whatever you can find is fine. 2 cups chicken breast, grilled and thinly sliced or rotisserie, shredded. hummus, homemade or storebought. 1 cup Roma tomatoes, diced, or same amount cherry or graped tomatoes, halved

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9 hours ago In a large bowl, combine the chicken, tomatoes, cucumber and onion. In a small bowl, whisk the vinegar, oil, oregano, mint and salt. Pour over chicken mixture; toss gently. Cover and refrigerate for at least 1 …

Rating: 5/5(3)
Category: Lunch
Cuisine: Mediterranean
Total Time: 20 mins
1. In a large nonstick skillet coated with cooking spray, cook chicken for 5 minutes or until no longer pink.
2. Remove from the skillet; cool slightly., In a large bowl, combine the chicken, tomatoes, cucumber and onion.
3. In a small bowl, whisk the vinegar, oil, oregano, mint and salt.
4. Pour over chicken mixture; toss gently., Cover and refrigerate for at least 1 hour.

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9 hours ago Instructions. In a medium bowl mix the chicken, cucumber, feta, roasted red peppers, olives, red onion, and lemon juice. Season with salt and pepper to taste. Spread the hummus inside …

Cuisine: Mediterranean
Category: Main Course
Servings: 2
Total Time: 10 mins
1. In a medium bowl mix the chicken, cucumber, feta, roasted red peppers, olives, red onion, and lemon juice. Season with salt and pepper to taste.
2. Spread the hummus inside each pita half. Divide the chicken mixture between the four pita halves and serve with additional hummus and cucumber slices.

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6 hours ago Freezer Meal Version. Toss Together: 1 lb. boneless skinless chicken breasts, cut into very thin strips 2–3 bell peppers, sliced 3 cloves garlic, grated 1 tablespoon olive oil 1–2 tablespoons …

Rating: 5/5(59)
Calories: 313 per serving
Category: Dinner
1. Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
2. Mix all tzatziki ingredients.
3. On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
4. Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.

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9 hours ago Preheat grill to medium-high heat. Brush the grates with a little oil to coat and grill the marinated chicken skewers. Turn skewers occasionally until chicken is fully cooked, about 15 minutes. Transfer to a platter and serve immediately with warm pita bread, slaw, sliced tomatoes and extra Marie’s Original Coleslaw dressing for drizzling.

Estimated Reading Time: 1 min

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1 hours ago Cover and refrigerate for at least 1 hour or up to overnight. 2 Prepare the slaw: In a large bowl, stir together the cabbage, onion, parsley, and Marie’s® Original Coleslaw Dressing until …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Main Dish
Calories: 567 per serving
1. Marinate the chicken: In a mixing bowl, whisk together Marie’s® Original Coleslaw Dressing, paprika, cumin, cinnamon, garlic, red pepper flakes, lemon zest, lemon juice, salt, and pepper.
2. Alternate pieces of chicken and onion on each skewer, then place skewers in a shallow baking dish.
3. Pour the marinade mixture over the chicken skewers, coating them well.
4. Cover and refrigerate for at least 1 hour or up to overnight.

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Just Now Top with cucumbers, tomatoes, olives, green onions, Feta and parsley. Cover and chill for an hour or so before serving. Serve as a dip with pita chips, or if you'd like to make …

Rating: 4/5(11)

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6 hours ago Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Greek yogurt has a thick, rich consistency similar to sour cream. Add honeydew melon and cantaloupe slices on the side.

Rating: 4/5(16)
Calories: 404 per serving
Servings: 6

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7 hours ago To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine.

Rating: 5/5(20)
Author: Cafe Mediterranean
Servings: 4
Category: Main-Dish
1. To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
2. Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
3. Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.

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7 hours ago 1. Heat the oven to 450 degrees. 2. Place the chicken breast in a baking dish and brush with olive oil. 3. Sprinkle with the salt, pepper and oregano. 4. Bake for …

Cuisine: Dinner
Estimated Reading Time: 2 mins
Category: Flatbread

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8 hours ago To cook chicken on skillet. Heat skillet to medium high heat. Sprinkle with oil. Add chicken and cook for 8-10 minutes, or until chicken is fully cooked and golden brown. Place chicken

Rating: 5/5(47)
Category: Dinner
Cuisine: Greek
Total Time: 35 mins
1. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
2. To make tzatziki sauce, stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients.
3. To make greek salad, place tomatoes, cucumber, red onion, parsley, olive oil, salt and pepper in bowl. Stir to coat. Season to taste.
4. Chicken can be cooked on grill or in skillet. To cook on grill -- place chicken on kebobs and heat grill to medium heat. Cook for 5-7 minutes per side or until chicken is full cooked.

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7 hours ago Grilled chicken breast seasoned with Big Poppa Smokers’ Desert Gold Rub, cucumber, Roma tomatoes, red onions, feta cheese and fresh cilantro tossed in red wine vinaigrette and drizzled with Greek yogurt crema in a chargrilled pita.

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1 hours ago Make tahini sauce according to this recipe or Tztaziki sauce according to this recipe. Make 3-ingredient Mediterranean salad according to this recipe. Set …

Rating: 4.9/5(112)
Calories: 227 per serving
Category: Entree/Meat And Poultry
1. In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now.
2. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces.
3. Place the chicken in a large bowl. Add the shwarma spices and toss to coat. Add the onions, lemon juice and olive oil. Toss everything together again. Cover and refrigerate for 3 hours or overnight (if you don't have time, you can cut or skip marinating time)
4. When ready, preheat the oven to 425 degrees F. Take the chicken out of the fridge and let it sit in room temperature for a few minutes.

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1 hours ago The warmed pita bread covered in a thick layer of hummus is everything. Crunchy vegetables, tangy feta cheese, and tender roasted chicken is then added to …

Servings: 4
Total Time: 35 mins
Estimated Reading Time: 2 mins

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6 hours ago Discard bag with marinade. Place skewers on grill. Grill, turning occasionally, until internal temperature of chicken reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Serve skewers with tzatziki sauce and optional pita bread, tomatoes and feta cheese, if desired. Makes 6 servings. Serve with a Greek salad.

Rating: 5/5(1)
Total Time: 2 hrs 30 mins
Servings: 6

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Frequently Asked Questions

How to cook chicken in a pita Pan?

Directions. Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side. Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

How to cook Mediterranean chicken fillets?

Mediterranean Chicken - Directions 1 Heat the oil and 2 tablespoons white wine in a large skillet over medium heat. 2 Saute garlic in pan drippings for 30 seconds, then add onion and saute for 3 minutes. 3 Return chicken to skillet and cover. Cook over low heat until the chicken is cooked through...

What do you serve with pita bread?

You can use soft flatbread or Naan bread as well. Warm your pitas before wrapping to make them nice and soft. You can also serve this chicken, Greek salad, and handcrafted tzatziki sauce in a bowl. Serve alone or on top of romaine lettuce. Marinated Greek Chicken topped with homemade Tzatziki sauce and Greek salad in warm pita bread.

How do you make a low carb Pita sandwich?

For each pita, place a lettuce leaf on pita bread then sliced chicken breast, ¼ cup tomatoes and sliced cucumber. Drizzle each pita with ½ Tablespoon dressing and serve. Choose your favorite low carb wrap or tortilla (or make your own.)

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