Mex Cornbread Recipe

Directions. In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour …

Rating: 5/5(11)
Servings: 24
Cuisine: North America, Mexican
Total Time: 1 hr

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Step 2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar …

Ratings: 1.3K
Calories: 743 per serving
Category: Cornbread
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. In small bowl, mix cornmeal, flour, baking powder, baking soda …

Rating: 3.5/5(10)
Category: Side Dish
Cuisine: Mexican
Total Time: 1 hr 15 mins
1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.
2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. Pour into casserole.
3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole. Serve warm.

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Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add …

Rating: 5/5(76)
Category: Breads
Calories: 559 per serving
1. Preheat oven to 300 degrees F (150 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, beat together butter and sugar.
4. Beat in eggs one at a time.

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Step 1. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F. Advertisement. Step 2. Whisk cornmeal, flour, baking …

Category: Healthy Mexican Side Dish Recipes
Calories: 170 per serving
Total Time: 45 mins
1. Place an 8-inch cast-iron pan or 8-inch-square metal baking dish in the oven; preheat to 425 degrees F.
2. Whisk cornmeal, flour, baking powder, baking soda and salt in a large bowl. Combine1/2 cup corn and egg in a food processor or blender and pulse until almost smooth. Add buttermilk, butter and honey (or sugar); pulse until combined. Add the wet ingredients to the dry ingredients along with the remaining 1/2 cup corn and green chiles. Stir until just combined.
3. Carefully remove the pan from the oven and coat with cooking spray. Scrape the batter into the hot pan, spreading evenly. Top with cheese.
4. Bake the cornbread until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Let cool in the pan for at least 10 minutes. Serve warm or at room temperature.

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Position a rack in the center of the oven and heat to 350 F (180 C/Gas 4). In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Stir to blend. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese.

Ratings: 152
Calories: 256 per serving
Category: Side Dish, Dinner, Bread

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Mexican Cornbread has a little heat and a LOT of flavor. It’s moist inside and crusty outside. Loaded with yellow corn kernels and diced jalapeno pepper. Cheddar cheese and chopped onions are optional. The colorful ingredients make a pretty presentation. Make skillet cornbread or muffins with this recipe. Easy to make with simple ingredients.

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Remove from the heat. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk in the buttermilk, eggs and jalapenos. Stir in the creamed corn mixture just until …

1. Preheat the oven to 400 Degrees F.
2. In a medium to large cast iron skillet melt the butter. Stir in the onion and bell pepper. Cook for about 5 minutes, or until softened.
3. Stir in the can of creamed corn, cream cheese and 1 cup of cheddar cheese until combined. Continue cooking until the cheeses have melted and the mixture is smooth. Remove from the heat.
4. In a large bowl, combine the cornmeal, flour, baking powder and salt.

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1 cup grated cheese. 2 eggs. 1/3 cup oil. 1 cup cream style corn. ¼ cup diced jalapenos. 1 cup sour cream. Preheat oven to 450 degrees and place greased cast iron skillet in oven to heat. Mix all ingredients together, pour batter into hot skillet and bake for 30 minutes or until golden brown.

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Combine flour, cornmeal, baking powder and salt; set aside. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese. Stir corn mixture into flour mixture. Pour …

Cuisine: North America, Mexican
Total Time: 55 mins
Servings: 8
Calories: 283 per serving
1. Combine flour, cornmeal, baking powder and salt; set aside.
2. In another bowl, combine egg, corn, onion, peppers, buttermilk and 1-3/4 cups cheese.
3. Stir corn mixture into flour mixture. Pour into a greased 10-in. ovenproof skillet.
4. Bake at 350° for about 40-50 minutes or until bread tests done.

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Steps: Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt.

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This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! THE BEST MEXICAN-STYLE …

Ratings: 7
Category: Breads, Side Dish
Servings: 6
Total Time: 1 hr 10 mins
1. Preheat the oven to 350f degrees and lightly grease a 9 x 9 baking dish or use a springform pan.
2. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended.
3. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
4. Bake in the oven for 1 hour, or until a toothpick comes out clean. Enjoy!

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Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray. In a bowl, whisk together the melted butter and sugar until well blended. Add the eggs, corn, and green chiles. Stir in the cheese. In a different bowl, whisk together flour, cornflour, baking powder, salt.

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In a large bowl, whisk the eggs with 1/4 cup oil, the buttermilk, cream-style corn, minced onion, and minced jalapeño peppers. In another bowl, combine the cornmeal, flour, salt, baking powder, soda, and cheese. Blend well. Carefully take the hot skillet out of the oven and set it on a metal rack. Combine the egg and buttermilk mixture and the

Rating: 4.4/5(21)
Total Time: 35 mins
Category: Appetizer, Side Dish, Bread
Calories: 293 per serving

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Mix cornbread according to directions on package. Place half the cornbread batter into a greased 8-inch square pan. Top batter with corn, green chiles and cheese. Spread …

Rating: 3/5(1)
Total Time: 45 mins
Category: Breads
Calories: 204 per serving
1. Preheat oven to 350 degrees F.
2. Mix cornbread according to directions on package.
3. Place half the cornbread batter into a greased 8-inch square pan.
4. Top batter with corn, green chiles and cheese.

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Cornbread isn’t supposed to be sweet. T’ain’t fittin’ and I know that. But, this is my Mama’s Mexican Cornbread recipe and the sugar is just a scant amount and it really works …

Rating: 5/5(7)
Total Time: 1 hr 15 mins
Category: Appetizer
Calories: 743 per serving
1. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
2. In a large bowl, mix together all ingredients.
3. Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
4. Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.

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Preheat oven to 425 °F. Grease an 8-inch square pan, cast iron skillet or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt. To powder mixture add egg, milk, sour cream, oil and jalapeños and mix until smooth. Pour into prepared pan.

Rating: 5/5(5)
Total Time: 10 mins
Servings: 10

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