Mexican Biscocho Recipe

Whip lard until creamy. Mix wine, sugar, cinnamon and anise; add to lard and mix with wooden spoon. Add egg yolks; mix well. Add sufficient flour to make …

Rating: 5/5(2)
Total Time: 45 mins
Servings: 96
Calories: 72 per serving

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Preheat oven to 350 degrees. Beat the lard until creamy. Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dessert
Calories: 894 per serving
1. Preheat oven to 350 degrees.
2. Beat the lard until creamy.
3. Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
4. Add the egg yolks; mixing well.

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Place 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a medium bowl and whisk to combine. Place one piece of dough on a lightly floured surface. Roll out into a round about 11 inches wide and 1/4-inch thick. Cut cookies out with a round cutter or with a different-shaped cutter. Reserve the scraps.

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