Mexican Cornbread Casserole Recipe

1 cup shredded Mexican cheese blend, divided, or more to taste. 1 cup salsa. Corn Bread Topping: 1 cup cornmeal. ¾ teaspoon salt. ½ teaspoon baking soda. 1 cup milk. 2 eggs, beaten. Add all ingredients to shopping list.

Rating: 5/5(27)
Total Time: 55 mins
Category: Mexican Recipes
Calories: 304 per serving

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Ingredients. 8 to10 servings. 1-1/2 -2 lbs hamburger. 1 can Rotel tomatoes, undrained. 1 can ranch style beans, undrained. 2 pkg Jiffy Corn bread, fix as directions on Boxes. 1 can Corn, drained. 1 pkg. taco seasoning. 1 c. Shredded cheese any you like, I used Mexican blend, I used.

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Preheat oven to 350°F. Mix the first cornbread mix according to instructions and add 1/2 can of corn. Pour in greased 9x13 baking dish. Sauté hamburger onion tomatoes and garlic. Drain if needed then pour over cornbread mixture. Mix the second box of Jiffy mix and corn together and pour over meat mixture. Top with cheese and chopped jalapeños.

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Mexican Cornbread Casserole Taco Bake (low carb) Low Carb Maven. pepper, baking powder, large eggs, lean ground beef, almond flour and 8 more. Low Carb Taco Bake - Mexican Cornbread Casserole Low Carb Maven. cheddar cheese, beef broth, almond flour, tomato paste, large eggs and 8 more. Mexican Cornbread Casserole Ro-Tel.

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Preheat oven to 350'. Grease a 13x9 inch glass baking dish. Place a large skillet over medium-high heat. Brown beef and sausage; drain. Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15

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Cover the leftover Pioneer Woman Mexican cornbread casserole with foil and reheat it in the air fryer for 3 minutes at 350°F. After removing the foil, reheat for 2 minutes, or until heated through. NOTE: Using foil to keep Pioneer Woman’s Mexican cornbread casserole fresh is very effective.

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Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray. Brown the ground beef over medium heat, crumbling as it cooks. Drain fat and return beef to the pan. Add the taco seasoning and Ro*Tel (do not drain) to the pan and stir well to combine over medium heat. Cook for 1 minute.

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Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.

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Mexican cornbread casserole is simple, easy, and delicious. Makes the perfect weeknight meal when life is busy and your short on time, serve with tortillas for dipping and dinner is done. Casseroles are the ultimate weeknight meals, growing up we use to eat this amazing creamy parmesan chicken ritz casserole, or my mom would make tuna noodle

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Preheat the oven to 425 F., Heat the oil in a large skillet, over medium-high heat, and saute onions and bell peppers until the onions are translucent, about 2-3 minutes. In the same skillet, add the ground beef, garlic, and spices, and cook the beef until there is no pink left. Season with salt and pepper.

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Mexican Cornbread Casserole Recipe. There is nothing better than an easy casserole dinner that feeds the whole family. My Mexican cornbread casserole is just that easy and tasty recipe. The ingredients are all easy, right from the pantry items that you probably have on hand at most times. It is also a great hearty meal being sure to fill up the

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Food enthusiast and recipe developer Hayley MacLean has crafted this mouthwatering Mexican cornbread casserole recipe, and it's sure to please the whole family. "This dish is a hit because it is full of flavor, is super simple to put together, and is super hearty and filling," MacLean explains of the dish.

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Directions. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.

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Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread. Mexican Cornbread Casserole is a hearty weeknight dinner recipe the whole family will love.

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Your family will love this quick and easy Mexican Cornbread Casserole recipe made with Jiffy mix!This loaded ground beef casserole has tons of flavor from the homemade taco seasoning, RO-TEL, corn, cheddar cheese, and all the taco toppings.. Mexican Casserole With Cornbread On Top. This Mexican Cornbread Casserole is seriously so delicious.

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Great recipe for Mexican Cornbread Casserole. This is something I just threw together tonight with ingredients I had on hand. The cornbread was some leftover cornbread with only 2 pieces missing. Lol. I will probably add more cheese next time and some jalapenos!

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Easy Mexican Cornbread Casserole. Versatile recipe for families who like cornbread and food with a Mexican flair. You can subtract or add what you know your family will like. Some of my family members like it served with the cornbread on the top and others like it cornbread down.

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Frequently Asked Questions

What is the best mexican casserole?

What Ingredients Do I Need For Best Mexican Casserole?

  • Doritos
  • Ground beef
  • salt & pepper
  • Onion or dried onion flakes
  • Ranch style beans
  • Grated cheese
  • Cream mushroom soup
  • Milk
  • Rotel. How Do I Make Best Mexican Casserole? Layer a baking pan with crushed Doritos. Brown hamburger in a large skillet with some salt, pepper, and onion.

What are the ingredients in mexican cornbread?

Mexican Cornbread Ingredients Needed: Self-rising cornmeal. Self-rising flour. Eggs. White shoepeg corn. Diced green chili peppers. Onion. Green pepper. Buttermilk. Baking soda. Mexican style cheese, shredded. Oil. We love easy recipes and this one is so simple. This cornbread is also a great addition to any summer meal. Wonderful with grilled ...

How to make mexican cornbread?

Mexican Cornbread

  • Ingredients
  • Directions. In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened.
  • Nutrition Facts

How to make a mexican casserole?


  • Brown meat in large skillet. Drain.
  • Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet.
  • Spray 13×9 casserole dish. Place a layer of tortillas on the bottom.
  • Pour half of the meat mixture over the tortillas. ...
  • Bake at 350 for 20 minutes or until cheese is nice and bubbly.
  • Serve with tortilla chips and a salad. ...

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