Mexican Cornbread With Hamburger Meat Recipe

Coat a 9X12 inch baking dish with cooking spray. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef.

Rating: 5/5(57)
Total Time: 1 hr 20 mins
Category: Cornbread
Calories: 205 per serving

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Brown together the ground beef, onion and jalapeno pepper; drain well. In a bowl mix together the cornbread ingredients. Lightly spray a 13 x9 in …

Rating: 5/5(24)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 667 per serving
1. Brown together the ground beef, onion and jalapeno pepper; drain well.
2. In a bowl mix together the cornbread ingredients.
3. Lightly spray a 13 x9 in baking dish with Pam.
4. Pour 1/2 of the cornbread mixture into prepared dish.

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Preheat oven to 425°. In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside. Brown the ground beef and drain. Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef.

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Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground beef then drain the grease away. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.

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Creamed corn adds sweetness to this Mexican Cornbread, and green chilies give it a little heat. Add in hamburger and cheddar cheese for a yummy and easy to prepare weeknight meal. Click to Tweet (Recipe slightly modified on 9/7/21) Weeknight Mexican Cornbread is a recipe my mom made for our family when we were growing up.

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Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well.

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Beefy Mexican Cornbread Casserole Food.com. cornbread mix, sugar, rotel, whole kernel corn, milk, ground beef and 4 more. Mexican Cornbread Casserole-For You Sandy! Adventures Of My Life! green chiles, shredded cheese, …

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16 ounces Jiffy Corn Muffin Mix - This translates to 2 8-ounce boxes. ⅔ cups Milk - Any kind of dairy or non-dairy milk will do. 2 large Eggs - Bring these to room temperature before adding.; 15 ounces Creamed Corn - Buy this canned for easiest results. 15 ounces Sweet Corn - You can use drained canned corn or use 1 cup of the thawed frozen variety. 1 pound Ground …

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Cowboy Cornbread Recipe - Food.com top www.food.com. Fry ground beef in skillet until cooked add bell pepper. Cook for 5 minutes and drain excess grease. Prepare one package of cornbread mix according to directions. Grease a 11x13 pan and pour in cornbread mix. Open corn and beans and pour into meat.

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Mix all ingredients through corn and set aside. Saute ground beef; drain. Grease large black iron skillet. Heat and sprinkle a very thin layer of meal in skillet and let brown slightly. Pour 1/2 corn bread batter in skillet. Sprinkle cheese evenly over batter, then the meat, then onion, finally the peppers. Pour remaining batter on top and bake

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Your family will love this quick and easy Mexican Cornbread Casserole recipe made with Jiffy mix!This loaded ground beef casserole has tons of flavor from the homemade taco seasoning, RO-TEL, corn, cheddar cheese, and all the taco toppings.. Mexican Casserole With Cornbread On Top. This Mexican Cornbread Casserole is seriously so delicious.

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Mexican Cornbread has a little heat and a LOT of flavor. It’s moist inside and crusty outside. Loaded with yellow corn kernels and diced jalapeno pepper. Cheddar cheese and chopped onions are optional. The colorful ingredients make a pretty presentation. Make skillet cornbread or muffins with this recipe. Easy to make with simple ingredients.

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Preheat oven to 425 degrees. Brown ground beef until crumbly. Drain. Add onions eggs, 1 cup corn and milk and add to corn bread mix. Stir just until dry 30 minutes. 6 servings.

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Step 1. Brown and season 2 pounds of hamburger meat. Drain and add two cans of drained Rotel tomatoes and one can of Ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, or your preferred cornbread mix. Add a can of cream style corn to cornbread mix, toss in shredded cheese of choice and stir.

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How To Make Mexican Cornbread Casserole With Ground Beef. Preheat your oven to 400 degrees F. Spray a 9 x 13 inch casserole dish and set aside. Using your favorite pan, brown the ground beef and drain grease. Return the meat to the pan and add the onions and jalapenos. Cook on medium heat for about 5 minutes or until soft.

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Combine all the dry ingredients in a mixing bowl. Add the dry mixture to the wet mixture and beat just until combined, leaving some lumps. Add the eggs and the oil and beat just until incorporated. Be careful not to over-mix or the cornbread will be dense. Pour half of the cornbread batter into a 9X13 inch baking dish.

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Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan. On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese. Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.

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