Mexican Cornbread With Meat Recipe

Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. Step 3. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish. Step 4.

Rating: 5/5(57)
Total Time: 1 hr 20 mins
Category: Cornbread
Calories: 205 per serving

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1/2 c. bacon drippings. Brown hamburger meat with onion. Combine cornmeal, milk, corn, bacon drippings, salt, soda and eggs in a mixing bowl. In an iron skillet pour enough of batter to cover bottom of pan. Layer meat, then cheese and then green chilies. Cover with remaining batter. Cook for 1 hour at 350 degrees. Add review or comment.

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Brown together the ground beef, onion and jalapeno pepper; drain well. In a bowl mix together the cornbread ingredients. Lightly spray a 13 x9 in …

Rating: 5/5(24)
Total Time: 1 hr 15 mins
Category: Breads
Calories: 667 per serving
1. Brown together the ground beef, onion and jalapeno pepper; drain well.
2. In a bowl mix together the cornbread ingredients.
3. Lightly spray a 13 x9 in baking dish with Pam.
4. Pour 1/2 of the cornbread mixture into prepared dish.

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Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods …

Rating: 5/5(238)
Total Time: 50 mins
Category: Cornbread
Calories: 193 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
2. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
4. Bake for 30 to 35 minutes until center is set and top is golden brown.

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Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods …

Ratings: 1.3K
Calories: 743 per serving
Category: Cornbread
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

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Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F. While the oven and skillet preheat, brown the ground …

Cuisine: American, Mexican
Category: Main Course, Side Dish
Servings: 8
Total Time: 1 hr 5 mins
1. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
2. While the oven and skillet preheat, brown the ground beef then drain the grease away.
3. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
4. Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.

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Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or …

Servings: 8
Total Time: 55 mins
Category: Breads
Calories: 342 per serving
1. Caramelize the onion in a pan with 2 teaspoons of oil. While it is cooking:.
2. Preheat oven to 350°.
3. Generously spray a 9"X13" pan with cooking spray, or grease with oil or butter.
4. Pour the diced tomatoes and pimentos into a sieve to drain.

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Directions. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

Rating: 5/5(19)
Servings: 4-6
Cuisine: Mexican
Author: Dallas McCade
1. Preheat the oven to 425 degrees F.
2. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

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Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside. In a large bowl, mix together cornmeal, flour, baking powder, milk, …

Rating: 5/5(6)
Total Time: 45 mins
Category: Quick Breads
Calories: 300 per serving
1. Preheat oven to 350°F.
2. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray.
3. Set aside.
4. In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt, and oil.

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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour. Following this …

Rating: 5/5(27)
Total Time: 55 mins
Category: Mexican Recipes
Calories: 304 per serving
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
3. Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
4. Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.

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Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add …

Rating: 5/5(76)
Category: Breads
Calories: 559 per serving
1. Preheat oven to 300 degrees F (150 degrees C).
2. Lightly grease a 9x13 inch baking dish.
3. In a large bowl, beat together butter and sugar.
4. Beat in eggs one at a time.

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How To Make Mexican Cornbread Casserole With Ground Beef. Preheat your oven to 400 degrees F. Spray a 9 x 13 inch casserole dish and set aside. Using your favorite pan, brown the ground beef and drain grease. Return the meat to the pan and add the onions and jalapenos. Cook on medium heat for about 5 minutes or until soft.

Cuisine: Mexican
Category: Main Course
Servings: 8
Total Time: 1 hr

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Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers. …

Rating: 5/5(1)
Category: Breads
Calories: 289 per serving
1. Preheat oven to 350 degrees. Grease an 8-inch square baking pan.
2. In a large bowl, combine cornmeal mix, onion, cheese, and sugar. Stir in milk, eggs, corn, and peppers.
3. Pour into pan, and bake 40 minutes, or until a wooden pick inserted in center comes out clean.
4. Cut into squares to serve.

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Your family will love this quick and easy Mexican Cornbread Casserole recipe made with Jiffy mix!This loaded ground beef casserole has tons of flavor from the homemade taco seasoning, RO-TEL, corn, cheddar cheese, and all the taco toppings.. Mexican Casserole With Cornbread On Top. This Mexican Cornbread Casserole is seriously so delicious.

Rating: 5/5(14)
Total Time: 55 mins
Category: Dinner
Calories: 682 per serving

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In a separate bowl, mix flour, cornmeal, baking powder, and salt. Add flour mixture to cheese mixture, taking care not to overmix (overmixing makes for tougher cornbread). The …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 736 per serving
1. Preheat oven to 300 degrees F.
2. Lightly grease a 12-inch cast iron skillet (a 9x13-inch baking dish works too, but you won't get the same crust).
3. In a large bowl, beat butter and sugar together.
4. Add eggs one at a time, beating after each addition.

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Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few …

Ratings: 37
Calories: 384 per serving
Category: Main Course
1. Preheat the oven to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray.
2. In a skillet, brown the ground beef. Add the taco seasoning per package directions.
3. Mix the corn muffin batter per package directions. Stir in half of the cream-style corn and half of the regular corn.
4. Spread half of the batter in the baking pan. Top with the meat. Mix the remaining cream-style corn and corn kernels and spread that over the meat.

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Directions. ‌Preheat‌ ‌the‌ ‌oven‌ ‌to‌ ‌350‌ ‌degrees‌ ‌Fahrenheit.‌ ‌Grease‌ ‌a‌ ‌9×13‌ ‌baking‌ ‌dish‌ ‌with‌ ‌oil‌ ‌or‌ ‌butter.‌ ‌. ‌In‌ ‌a‌ ‌large‌ ‌bowl,‌ ‌stir‌ ‌onion,‌ ‌cheese,‌ ‌creamed‌ ‌corn,‌ ‌sour‌ ‌cream,‌ ‌eggs

Rating: 4.6/5(13)
Total Time: 40 mins
Category: Recipes
Calories: 255 per serving
1. ‌Preheat‌ ‌the‌ ‌oven‌ ‌to‌ ‌350‌ ‌degrees‌ ‌Fahrenheit.‌ ‌Grease‌ ‌a‌ ‌9x13‌ ‌baking‌ ‌dish‌ ‌with‌ ‌oil‌ ‌or‌ ‌butter.‌ ‌
2. ‌In‌ ‌a‌ ‌large‌ ‌bowl,‌ ‌stir‌ ‌onion,‌ ‌cheese,‌ ‌creamed‌ ‌corn,‌ ‌sour‌ ‌cream,‌ ‌eggs,‌ ‌green‌ ‌chilies,‌ ‌oil,‌ ‌and‌ ‌jalapenos‌ ‌with‌ ‌a‌ ‌spoon‌ ‌until‌ ‌well-blended.‌ ‌
3. ‌Stir‌ ‌in‌ ‌the‌ ‌cornbread‌ ‌mixes‌ ‌just‌ ‌until‌ ‌the‌ ‌mixture‌ ‌is‌ ‌moistened.‌ ‌
4. ‌Pour‌ ‌the‌ ‌mixture‌ ‌into‌ ‌the‌ ‌greased‌ ‌dish.‌ ‌

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Frequently Asked Questions

What are the ingredients in mexican cornbread?

Mexican Cornbread Ingredients Needed: Self-rising cornmeal. Self-rising flour. Eggs. White shoepeg corn. Diced green chili peppers. Onion. Green pepper. Buttermilk. Baking soda. Mexican style cheese, shredded. Oil. We love easy recipes and this one is so simple. This cornbread is also a great addition to any summer meal. Wonderful with grilled ...

What is the best recipe for mexican corn bread?

Instructions

  • Preheat oven to 350F. ...
  • Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. ...
  • Layer the following in the greased pie plate or skillet: ½ cornbread mixture, then the other 1 cup cheese, then the remaining cornbread mixture spread evenly on top. ...

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How to make mexican cornbread recipe?

Steps

  1. Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. ...
  2. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. ...
  3. Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. ...

What to cook with mexican cornbread?

  • Mexican Corn. Or Mexicorn. Or Fiesta Corn. ...
  • Jalapeños. As long as you remove the seeds and membranes, they’re here for freshness and herbaceousness, not for spice. ...
  • Cheese. Gooey greatness. ...
  • Green Onion. For color, balance, bite, and further evidence that this is not your run-of-the-mill cornbread recipe.

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