Mexican Fish Tacos Tilapia Recipes

Tilapia Fish Tacos Recipe with Cabbage Slaw An Edible Mosaic Dijon mustard, cabbage, red wine vinegar, minced chives, salt and 17 more Tilapia Fish Tacos with Coconut Avocado Crema Freutcake

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Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy.

Rating: 5/5(1)
Total Time: 55 mins
Category: Mexican Recipes
Calories: 526 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2. Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
3. Bake tilapia in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove fish from oven and cut each fillet into 3 pieces.
4. Spray a skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove skillet from heat.

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DIRECTIONS. In a nonstick pan, heat over medium high heat the oil and then add the tilapia. Season with half the lime juice, salt, cumin and …

Rating: 5/5(32)
Total Time: 15 mins
Category: Lunch/Snacks
Calories: 146 per serving
1. In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
2. Season with half the lime juice, salt, cumin and southwest seasoning.
3. Once that side is cooked, flip and season, cooking till golden.
4. Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.

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Preheat the oven to 350 F. Place the fish on a parchment paper-lined baking sheet. Brush the fish with the olive oil. Mix together the garlic …

Rating: 3.3/5(4)
Total Time: 35 mins
Category: Dinner, Lunch, Entree
Calories: 503 per serving

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing. Rating: 4.51 stars. 180. A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.

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Fried Fish Tacos with Chipotle-Lime Salsa. Rating: Unrated. 4. Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli. Tilapia Fish Tacos with Red Pepper-Lime Slaw and Blue Cheese Aioli. Rating: Unrated. 2. Mike's Baked Haddock Fish Tacos. Mike's Baked Haddock Fish Tacos.

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In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides of tilapia. 2. Lightly drizzle fish with olive oil and top each piece with a …

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Instructions. Using a food processor, prepare the Restaurant style Mexican Salsa and the guacamole. Toss the fish fillets with all ingredients except for the olive oil. Rub the spice, garlic and lime well into each fillet for utmost flavor. Heat up a skillet over medium-high heat with the olive oil, and when hot, add the tilapia fish.

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For the Beer Batter: Mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.

Author: Marcela Valladolid
Steps: 10
Difficulty: Easy

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Step 2. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Mix well. Place the fish on a dish and pour the marinade over it

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In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer. Pour marinade over fish, cover and refrigerate for 15 to 20 minutes.

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8. authentic mexican fish tacos recipe. Best Mexican Fish Tacos Recipes from authentic mexican fish tacos recipe.Source Image: this site for details: A juicy, completely prepared fillet of fish with crisp skin that crackles when cut is a point of appeal– however one that can be tough to accomplish.

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olive oil, lime wedges, tilapia, black pepper, corn kernels, fresh oregano and 1 more Pan-fried Fish Fillets Crisco salt, PET Evaporated Milk, tilapia, Crisco Pure Vegetable Oil …

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12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

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Warm the tortillas on a hot griddle or comal until they are pliable. Keep the tortillas warm by wrapping them in a clean dish towel or keeping them in a tortilla warmer. On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish. Top with a spoonful of pico de gallo and serve with a lime wedge on the side.

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Procedure. Make the Tortillas. Combine 255 grams flour and the salt in the bowl of a food processor, pulsing 2 to 3 times. Add the lard in 4 to 5 chunks and pulse until the mixture resembles coarse crumbs, about 10 pulses. With the processor running, add the water in a steady stream until a ball of dough begins to form, approximately 30 seconds.

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Ingredients in Fish Tacos with Lime Crema. This recipe is quite versatile and you can use ingredients that you have on hand that are consistent with the flavour profile in this recipe. white fish - any white flaky fish will do, such as cod, snapper, halibut, tilapia, or sole. I used cod filets but you can use any white fish.

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Frequently Asked Questions

How do you make fish tacos with tilapia?


  • In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. ...
  • In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. ...
  • Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. ...
  • Using a fork, break apart the fillets into bite-size pieces.

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What fish do you use for fish tacos?

Things You'll Need

  • Fish of your choice (swordfish, snapper, halibut, sea bass cod and shark are good options)
  • Knife
  • Bowel with cold water or marinade
  • Paper towel
  • Skillet
  • Cooking oil (olive oil is a good choice)
  • Flour and/or cornmeal (optional)
  • Desired herbs and spices, salt and pepper

What is a good fish taco recipe?

  • Make pico de gallo - chopped tomato, onio, and cilantro with lime juice (lemon will work too) and salt
  • Shred some cabbage
  • Broil or grill fish fillets with olive oil, salt, pepper, and chile powder - Costco tilapia works surprisingly well
  • Warm corn tortilla in the microwave
  • Two tortillas, overlapping a little
  • Put some of the cabbage on the tortillas

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What are the ingredients in fish tacos?


  • Vegetable oil, for deep-frying
  • 400 g (14 oz) skinless firm white fish fillets, cut into bite-sized pieces
  • Seasoned plain (all-purpose) flour, for dusting
  • 6 white corn tortillas
  • 150 g (5½ oz) white cabbage, shredded
  • Coriander (cilantro) leaves, lime wedges and pickled jalapeño chillies, to serve

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