Mexican Recipes Using Rotisserie Chicken

No one will believe that you only need five ingredients to create this wow-worthy casserole. Chicken is combined with frozen fajita mix, seasoning, and a thick layer of cheese before baking until bubbly. Serve over rice or tortilla chips for a hearty meal. 16 of 22.

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Ingredients 12 corn taco shells 2 tablespoons canola oil ½ cup diced onion 2 cloves garlic, pressed 1 pound rotisserie chicken, meat pulled and shredded 1 (8 ounce) can …

Rating: 4/5(1)
Total Time: 35 mins
Category: Mexican Recipes
Calories: 277 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Place taco shells on a baking sheet.
2. Heat oil in a large skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add chicken, tomato sauce, 3 tablespoons salsa, and taco seasoning; stir well. Cook until heated through, stirring occasionally, 5 to 6 minutes.
3. Meanwhile, put refried beans in a microwave-safe container. Stir, cover, and microwave on high until hot, 3 to 5 minutes. Stir again and set aside.
4. Warm taco shells in the preheated oven for 3 to 5 minutes.

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In a large bowl combine the cooked pasta, salsa, sour cream, cumin, garlic powder, onion powder, jalapeños, corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 3. Pour mixture into the casserole dish and top with remaining cheese.

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These rotisserie chicken recipes show you lots of creative ways to use leftover rotisserie chicken.Of course, you don't have to use a store-bought rotisserie chicken to make these recipes (though they are convenient). If you happen to have leftover chicken breasts or leftover baked chicken, you can use that in any of these leftover rotisserie chicken recipes.

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Chicken Mole. TOTAL TIME: 1 HOUR 30MINS. SERVES: 5. Mole is an authentic Mexican chicken dish often served for special occasions. Typically mole is prepared with a combination of Mexican dried chillies, nuts, sesame seeds, spices, fruit, garlic, onion and enriched with chocolate and chicken stock. See full recipe.

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Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, and crumbled feta. Rotisserie chicken breast makes this meal even easier, though this dish is a great use for any leftover cooked chicken. Bring the whole pan to the table and cut into servings, like you would a square pizza.

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Parker Feierbach. 5 of 36. Slow-Cooker Chicken Tortilla Soup. Bonus: Using rotisserie chicken cuts down the amount of time the soup needs to cook in the slow cooker! Get the recipe from Delish

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Enchiladas Mineras (Traditional Enchiladas from Guanajuato) Madeleine Cocina. carrots, tortillas, salt, chicken, chile peppers, oregano, potato and 7 more.

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Mexican-Inspired Ranch Chicken Casserole Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It’s really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! —Kendra Doss, Smithville, Missouri

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Stir in diced tomatoes, chicken broth, tomato paste and green chilies. The chicken broth infuses the chicken with moisture and combines with the tomato paste to create a light saucy coating. Cook for approximately 5 minutes or until heated through. Add additional chicken broth for moister chicken if needed.

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Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Layer diced chicken and black beans over the crushed chips. Stir 1 teaspoon of cumin into the cream of chicken soup.

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If you thought chicken recipes were an easy dinner solution, just wait until you try these rotisserie chicken dinners! Whether it's last night's roast or a bird from the supermarket, there are tons of ways to use leftover chicken. Think comforting, easy casseroles, soup recipes, fresh salads, and hearty pasta dishes.Looking for a 30-minute meal that the whole family will …

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Instructions. Preheat your oven to 350 degrees F. Spray a 13 x 9 casserole dish with cooking spray. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken. Layer 4 of the flour tortillas evenly in the bottom of the casserole dish.

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Rotisserie chicken recipes for soup are just perfect for cold days. Warm yourself with a bowl of this creamy chowder soup that boasts bright Mexican flavors. Simply combine the ingredients in a Crockpot, and wait for a few hours. Just make sure to stir in flour and half-and-half an hour before serving.

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Place chicken in a shallow baking dish and pour some of the lime juice over the top and inside the cavity. Grab the chicken by the breast skin and place your hand between the skin and the breast creating a pocket. Using a basting brush, baste lime juice into the breast meat pocket, making sure to reserve some for later.

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Steps. 1. Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper. 2. Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts. 3.

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Grind the chiles using a spice grinder or blender. Add ground chiles to a bowl along with 1/2 teaspoon cumin, dash onion powder, salt, freshly ground pepper, and 2-3 tablespoons of oil. Mix well. Pat the chicken dry using paper towels. Thoroughly rub the chili paste into the chicken, getting under the skin when possible.

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