Mexican Rice Recipe Instant Pot

Instructions Checklist. Step 1. Add oil to a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add rice and …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Side Dish, Rice Side Dish Recipes
Calories: 165 per serving
1. Add oil to a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add rice and saute, stirring frequently until the rice is golden, about 3 minutes. Mix in onion and saute until soft and translucent, about 3 minutes. Stir in chicken base. Add chicken stock, tomato sauce, and cumin. Stir to combine.
2. Close and lock the lid. Select Rice function on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir and serve.

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Instructions. Rinse the rice until the water runs clear. Drain well. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot. Add rice

Rating: 4.8/5(163)
Calories: 323 per serving
Category: Side Dish
1. Rinse the rice until the water runs clear. Drain well.
2. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.
3. Add rice and saute, stirring often, until lightly golden, about 5 minutes.
4. Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.

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Place rice in a fine mesh strainer and rinse well. Drain. Using the sauté function on the Instant Pot, cook the onion in the olive oil until softened. …

Rating: 5/5(1)
Total Time: 40 mins
Category: Side Dish
Calories: 279 per serving
1. In a fine mesh strainer, rinse the rice well and drain. Set aside.
2. Heat the olive oil in the Instant Pot using the Saute function. When hot, add the onion and saute, stirring often, about 3 minutes until softened.
3. Add the garlic and cook, stirring, for 30 seconds. Turn off the Saute function.
4. Pour the water into the Instant Pot and stir, scraping up any bits stuck to the bottom of the pot.

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Mexican Rice, the signature orange-red rice flavored with tomatoes, zesty spices and prepared in Instant Pot for quick delicious rice side …

Cuisine: Mexican
Category: Side Dish
Servings: 6
Total Time: 25 mins
1. Prepare Ingredients - *Rinse rice until water runs clear. Puree tomatoes. Dice white onion. De-seed, mince and divide jalapeno into two parts. Mince garlic. Set aside.
2. Set instant pot to "Regular" saute setting. When pot reads "hot". Add oil. Let oil heat. Add onion, garlic. Saute stirring often until onions are soft. (2-3 minutes) Add tomato paste, oregano, cumin, minced jalapeno and continue saute 1 more minute.
3. Add rinsed white rice and saute for 2 more minutes. Switch off Instant Pot's saute setting. Instant Pot will read "off".
4. Add tomato puree, salt, chicken stock, water. Stir to mix well. Check **seasoning - salt. Pressure cook at high pressure for 4 minutes. Let pressure ***Normal Release. After 10-12 minutes, open and fluff rice with fork. Add remaining minced jalapeno, and cilantro. Serve warm with side of lime wedges. Enjoy!

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How to Make Mexican Rice in the Instant Pot. Saute onions and garlic on saute setting then select cancel. Pour in chicken broth, water, tomato …

Rating: 4.1/5(20)
Total Time: 25 mins
Category: Side Dish
Calories: 222 per serving
1. Select saute/browning on pressure cooker, once it reads "hot" add vegetable oil and onions, saute 2 - 3 minutes. Add garlic and saute 30 seconds longer (if using garlic powder add along with other spices).
2. Press "cancel" then pour in chicken broth, water, tomato sauce, chili powder, cumin, cayenne pepper and season with salt and pepper to taste, stir. Mix in rice.
3. Lock the lid in place, make sure valve is set to "sealing" position, select "manual" mode and 4 minutes cook time.
4. When the cook time ends, turn the pressure cooker off and let the pressure release naturally for 10 - 15 minutes

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Place 1 ½ lb (680g) chicken thighs in the Instant Pot (seasoned side face down), then brown them for 3.5 minutes. Then, lightly season the …

Rating: 5/5(11)
Total Time: 55 mins
Category: Main, Side Dish
Calories: 539 per serving
1. Prepare Ingredients: Mince half of a small onion & 4 cloves of garlic. Rinse rice 2 - 3 times under cold water to remove some extra starch. (Note: This helps prevent the "Burn Error"). Be sure to drain the rice well.
2. Brown Chicken in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until it says “HOT” on the screen. Add 2 tbsp (30ml) olive oil in Instant Pot. Pat dry chicken with a paper towel, then lightly season one side of the chicken with kosher salt and black pepper. Place 1½ lb (680g) chicken thighs in Instant Pot (seasoned side face down), then brown for 3.5 minutes. Lightly season the other side of chicken with salt and black pepper. Flip the chicken, and brown this side for another 3.5 minutes. Set aside the browned chicken thighs.
3. Saute Onions & Spices: Add diced onions, then saute for 3 minutes. *Note: If you're using onion powder & garlic powder, saute them together with all the other spices for a minute instead. Add in minced garlic cloves, 1 tsp (3g) smoked paprika, a pinch of dried basil, a pinch of dried oregano, and ½ tsp (1.5g) ground cumin, then saute for another minute.
4. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Note: Make sure to deglaze really well for this Mexican Rice recipe! Add in another cup (250ml) of unsalted chicken stock.

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Instant Pot Mexican Rice Variations Instant Pot Mexican rice with Rotel: Follow todays recipe. Sub the tomato sauce with a 10 ounce can of …

Rating: 5/5(1)
Calories: 308 per serving
Category: Side Dish

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Rinse rice with water in a mesh strainer. Set the Instant Pot {6 Quart} to Saute setting and let it get hot. Saute vegetable oil and onion and until cook until translucent, about …

Rating: 5/5(22)
Total Time: 15 mins
Category: Sides
Calories: 296 per serving
1. Rinse rice with water in a mesh strainer.
2. Set the Instant Pot {6 Quart} to Saute setting and let it get hot.
3. Saute vegetable oil and onion and until cook until translucent, about 2, during the last minute add in garlic.
4. Add in rice and saute for 2 to 3 minutes.

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Instant Pot Spanish Rice, otherwise known as Mexican Rice, tastes like the rice from an Authentic Mexican restaurant. Full of flavor and perfectly cooked, this recipe is made …

Rating: 4.8/5(54)
Total Time: 38 mins
Category: Side Dish
Calories: 196 per serving
1. Place rice in a colander and rinse really well.
2. Turn Instant Pot to saute and let heat up.
3. Once heated, add in oil, onion, jalapeno, and garlic. Saute for 2-3 minutes.
4. Turn Instant Pot OFF.

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Instant Pot Mexican Casserole. A healthy Instant Pot Mexican recipe with rice, chicken, beans, spices, and fresh veggies. Easy and absolutely delicious! NOTE: This recipe

Rating: 4.6/5(115)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 437 per serving
1. Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. Cook and stir, breaking up the chicken as you go, until the meat is no longer pink, about 7 minutes. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. Stir to combine.
2. Splash in the water and scrape up all of the stuck on bits of food. Make sure to get every bit off so that you avoid a burn warning. Pour in the diced tomatoes in their juices and salsa. Do not stir. Rinse the brown rice and drain (this will help prevent a "burn" warning). Add the brown rice and once again do not stir (again, we are trying to avoid the burn warning here). With the back of a spoon or a spatula, gently push the rice down and spread it evenly so that it is submerged in liquid.
3. Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 20 minutes, and then vent to release any remaining pressure. Remove the lid and stir. At this point, the rice may still have a bit of liquid at the bottom, but it will continue to absorb as the casserole sits. Taste and adjust any seasonings as desired.
4. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Set the lid back on the Instant Pot (no need to seal; just make sure it is resting on top). Let rest 10 additional minutes to allow the cheese to melt and more of the liquid to absorb. Serve hot with any desired toppings.

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I made this recipe with the Instant Pot Ultra 60 (6 quart). It's important to have enough liquid. While less broth can produce a firmer rice, it may also result in a burn warning. …

Rating: 4.4/5(20)
Total Time: 30 mins
Category: Side Dish
Calories: 90 per serving
1. Rinse rice under cold running water. Set aside.
2. Peel and crush garlic. Peel and quarter an onion. Reserve half the onion for another use.
3. Turn Instant Pot to Sauté function. Once hot, add oil to heat then add rice. Cook for about 5 minutes, or until rice turns very white and some of the grains turn slightly golden.
4. Press cancel. Add garlic, onion, bouillon, tomato sauce, salt, and chicken broth. Be careful of any steam.

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Press the saute button on your Instant Pot. Once it displays hot, add oil to the pot. Then add grated garlic and chopped onion. Saute for a few seconds. (Photo 1 and 2) …

Ratings: 8
Calories: 247 per serving
Category: Side Dish
1. In a bowl, rinse rice with water 2 to 3 times. Drain all the water and keep it aside.
2. Press the saute button on your Instant Pot. Once it displays hot, add oil to the pot. Then add grated garlic and chopped onion. Saute for a few seconds.
3. Now add rinsed rice and cook for 3 to 4 minutes until toasty. Stir frequently.
4. Add the bell pepper and Jalapenos. Add the cumin, salt and saute for 30 seconds.

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How To Make Instant Pot Mexican Rice. Set the Instant Pot on “saute.”. Add the onions, then the garlic, and cook until the garlic is golden. Add the rinsed rice and saute for …

Rating: 4.5/5(4)
Category: Side Dish
Cuisine: American, Mexican
Total Time: 25 mins
1. Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes.
2. Set Instant Pot to SAUTE. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and, pepper. Stir. Pour in tomato sauce but do not stir.
3. Secure lid on the pot. Select RICE button (it will set to 12 minutes) and close the steam valve.
4. Once the timer goes off, do a quick-release on the steam valve. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.

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Instant Pot Mexican Rice Restaurant Style Short video 2020 #shortsDisclaimer- Some contents are used for educational purpose under fair use. Copyright D

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Love that rice you get at the Mexican restaurants? I got you! This rice is so easy and it's the perfect side dish for Taco Tuesday! (or Thursday, or Wednes

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Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently. Saute the onions for about 4 minutes and then add in the rice and garlic. Saute the …

Rating: 4.5/5(491)
Category: Food
1. Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.
2. Saute the onions for about 4 minutes and then add in the rice and garlic.
3. Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.
4. Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.

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Instructions. Set the pressure cooker to sauté mode. Add the oil and the uncooked rice. Cook the rice for about 3 minutes stirring frequently until the rice turns a light golden color. Add the minced garlic and cook for 1 more minute. Add the salt, ground cumin, Chili powder and vegetable broth.

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Frequently Asked Questions

What is the best recipe for mexican rice?

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.

What is authentic mexican rice?

Directions Boil tomatoes in water until skin bursts. In blender, puree tomatoes, and half of the garlic and onion. Brown rice in oil. Add the rest of the garlic and onion to rice. Pour tomato sauce over rice. Do not stir mixture. Simmer for 5 minute. Add broth and cilantro. Let simmer for 30 minutes (until rice is soft) without stirring.

What is mexican rice?

Mexican rice is a staple food in Mexican and Latin American cuisine. Different regions of Central and Southern America make an variety of rice dishes, all of which generally share the common ingredients of vegetables, toasted rice, and broth such as chicken or vegetable stock.

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