Mexican Rice Side Dish Recipe

Dee's Mexican Rice. Rating: 4 stars. 60. Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice. By Sandy. Arroz Rojo (Mexican Red Rice) Save.

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Chelsie Kenyon, author of "Knack Mexican Cooking," is a former freelance writer and recipe developer with more than 10 years' experience in Mexican cuisine. Rice is a staple in Mexico and a popular side dish when served with beans. Although unseasoned white rice often seems to be the go-to partner

Estimated Reading Time: 3 mins

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The Best Mexican Rice Side Dish Recipes on Yummly Mexican Rice-side Dish, Easy Mexican Corn And Rice Casserole, Mexican-style Rice

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Instructions. Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili …

Rating: 4.5/5(252)
Category: Side Dishes
Cuisine: Mexican
Total Time: 30 mins
1. Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
2. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
3. Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

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INSTRUCTIONS. 1 Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; …

Cuisine: Mexican
Category: Side Dishes
Servings: 4

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Once the rice is lightly golden brown, add tomato sauce, garlic, and diced onion to the pan. Stir. Add the tomato bullion cubes, salt, carrots, …

Rating: 4.4/5(5)
Total Time: 45 mins
Cuisine: Mexican
Calories: 163 per serving

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Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, …

Rating: 4.7/5(135)
Estimated Reading Time: 4 mins
Servings: 6

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Instructions. In a medium-sized pot, add rice and chicken broth. Bring to a boil over high heat. Stir. Cover the pot, lower the heat to low and …

Rating: 4.4/5(126)
Total Time: 45 mins
Category: Grains Rice Quinoa
Calories: 249 per serving
1. In a medium-sized pot, add rice and chicken broth. Bring to a boil over high heat. Stir. Cover the pot, lower the heat to low and simmer for 17-20 minutes. Remove from heat and keep the pot covered for 5 more minutes.
2. While the rice is cooking, heat the olive oil in a large nonstick skillet over medium heat. Cook the onions in the hot oil for 10 minutes, until translucent and starting to brown. Add the garlic to the skillet and cook for one minute, stirring constantly. Stir in the tomato paste and cumin and cook for another minute or two. Mix in hot, cooked rice, lime juice and cilantro. Mix until well combined. Season to taste with salt. Serve immediately.

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174. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like. By Lyndsay.

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This Mexican Fried Rice Recipe is a delicious twist on the traditional Mexican rice that is cooked in a saucy liquid. Traditional Mexican

Rating: 5/5(6)
Category: Side Dish
Servings: 6
Total Time: 20 mins

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In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt and cilantro. Stir constantly, cook until spices become aromatic – about 1 …

Reviews: 1
Servings: 4
Cuisine: Mexican
Category: Side Dish

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Creative Ways to Serve Mexican Rice RECIPE. This Mexican Rice recipe can be served as a simple side or added to all sorts of dishes/ingredients. Let your imagination run …

Reviews: 64
Total Time: 30 mins
1. Heat oil in a Dutch oven or large heavy pot over medium-high heat. Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds.
2. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a boil, cover, and reduce heat to LOW. Simmer 12-15 minutes, or until water is evaporated and rice is tender, stirring once at 8 minutes and replacing lid.
3. Once water is evaporated, remove from heat, stir, cover and let sit undisturbed for 10 minutes.
4. Add cilantro and lime juice if desired and fluff with a fork. Taste and season with additional salt or lime juice if desired.

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Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a burst of savory flavor. This side dish pairs nicely with a plate of tacos, fajitas, beans, salad, …

Rating: 4.3/5(22)
Total Time: 1 hr
Category: Side
Calories: 132 per serving
1. Add rice to a fine-mesh strainer. Rinse under cool running water until it runs clear, scrubbing the rice in between your fingers several times, about 1 minute. Shake the colander and lightly press with hands to drain the excess water.
2. Heat a Dutch oven or medium saucepan over medium heat, add 2 tablespoons of olive oil.
3. Once the oil is hot add in onion, saute until slightly translucent, 1 minute. Add garlic, saute until fragrant, 30 seconds.
4. Add the rice and turn the heat up to medium-high. Saute, stirring frequently until the grains are lightly toasted, 4 to 5 minutes. Make sure to scrape the bottom of the pan so the rice does not burn.

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Directions. In a frying pan, over medium heat, add olive oil. Sauté onion, carrots, and peppers for two to three minutes until onions are translucent. Add garlic and sauté another minute. Add cilantro, rice, additional olive oil, salt, and tomato paste and stir …

Cuisine: Mexican
Category: Side Dish

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It’s time for Mexican rice (Spanish rice) go go from side dish to center stage. This Mexican brown rice recipe is easy, flavorful, healthy and looks gorgeous on a plate. …

Rating: 5/5(8)
Servings: 4
Cuisine: Mexican
Category: Dinner
1. Heat the oil over in a medium-sized pot over medium-high heat. Add the rice, onion, and bell pepper and cook, stirring frequently, until the vegetables are slightly tender and the onions are translucent, about 5 minutes.
2. Stir in the garlic, drained diced tomatoes, salt, chili powder, and broth. Reduce the heat to a low simmer and cook until fluffy, about 45 minutes. Fluff with a fork. Taste for seasoning and serve hot. PRO TIP: Feel free to substitute white rice instead of brown. This will cook faster and is more "restaurant style." Just make sure you adjust the ratio of liquid according to the package directions, as well as the cooking time.

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Our Tex-Mex inspired easy Mexican rice recipe makes a great side dish for your next Fiesta Friday. Best of all it’s ready to eat in under 30-minutes. Lately, I’ve been …

Reviews: 2
Calories: 105 per serving
Category: Side Dish Recipes
1. First, heat canola oil in a saucepan over medium heat.
2. Next, add the onions and green bell peppers and cook until both are soft.
3. Then, add frozen corn, broth, and salsa. Stir to combine and bring to a boil.
4. Afterwards, pour in rice and cover.

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This is the best Mexican Rice recipe that is so good and so easy, it is our go-to side dish for any Mexican dinner. We serve this rice dish alongside Refried Beans or Slow …

Rating: 4.9/5(109)
Calories: 160 per serving
Category: Side Dish
1. Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.
2. Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.
3. Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

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