Mexican Street Corn Bake Recipe

Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set …

Rating: 5/5(2)
Total Time: 1 hr
Category: Mexican
Calories: 310 per serving
1. Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
2. Preheat the oven to 350 degrees.
3. Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
4. Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.

See Also: Recipe for street corn casserole Preview /  Show details

Preheat the oven to 350˚F. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of …

Rating: 4.8/5(38)
Total Time: 35 mins
Category: Side Dish
Calories: 289 per serving
1. Preheat the oven to 350˚F
2. Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
3. Bake for 30-40 minutes or until heated through and the sides begin to bubble.
4. Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

See Also: Authentic mexican street corn recipe Preview /  Show details

Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Place corn, in husks, directly on the oven rack. Step 3. Roast in the preheated oven until tender and cooked through, 40 to 45 minutes. Step 4. Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and

Rating: 5/5(3)
Total Time: 50 mins
Category: Corn Side Dishes
Calories: 210 per serving

See Also: Mexicorn casserole recipe Preview /  Show details

Instructions. Preheat oven to 350 degrees. Lightly grease a 2-3 quart casserole dish. In a large bowl, mix together corn, mayonnaise, sour cream and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.

Rating: 4.5/5(343)
Total Time: 40 mins
Category: Side Dishes
Calories: 261 per serving

See Also: Casserole Recipes Preview /  Show details

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas. Provided by Taste of Home. Categories Side Dishes. Time 45m. Yield 6 servings.

See Also: Free Recipes Preview /  Show details

Directions: Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel …

Rating: 5/5(19)
Category: Side Dish
Servings: 6
Estimated Reading Time: 2 mins

See Also: Free Recipes Preview /  Show details

Storing Mexican Street Corn Casserole. Mexican corn casserole will last up to seven days in an airtight container in the refrigerator. To freeze it, let the casserole chill …

Ratings: 1
Servings: 12
Cuisine: Mexican
Category: Main Course
1. Spray slow cooker with non-stick cooking spray
2. Pull out and measure all of your ingredients.
3. In a small bowl, combine softened cream cheese and mayo.
4. Add salt, chili powder, cilantro, cumin and paprika.

See Also: Casserole Recipes Preview /  Show details

Add the corn and let cook until the corn starts to char. This will take 7-8 minutes and you need to stir the corn often while it cooks. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder. When the corn is done, fold it into the other ingredients. Taste for seasoning.

See Also: Free Recipes Preview /  Show details

Cover casserole with a piece of plastic wrap, pressing it into the top of the casserole. Then, cover that with a piece of tin foil. Remove as much air as possible and then …

Rating: 4.7/5(7)
Total Time: 1 hr 5 mins
Category: Casserole
Calories: 442 per serving
1. Preheat the oven to 375ºF and grease a 9×13-inch casserole dish.
2. Next, add the corn, black beans, pinto beans, diced tomatoes, red onion, rice, chiles, jalapeños, 1/2 cup cotija cheese, garlic powder, chili powder, cumin, salt, pepper, paprika, broth, heavy cream, greek yogurt, and hot sauce into the casserole dish. Mix well.
3. the casserole dish with tin foil and bake at 375ºF for 30 minutes.
4. Remove the casserole from the oven, mix, sprinkle 1/2 cup of cotija cheese on top of the casserole, and place back in the oven uncovered for an additional 20 minutes.

See Also: Casserole Recipes Preview /  Show details

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering.

Rating: 5/5(24)
Total Time: 30 mins
Category: Side Dish
Calories: 172 per serving

See Also: Free Recipes Preview /  Show details

Inspired by Mexican street food, this chicken bake is bursting with flavor! Baked with just a few simple ingredients and ready in just 35 minutes, this recipe may just become one of your new go-to's. Serve with a simple salad, rice and beans, or tortillas!

See Also: Chicken Recipes Preview /  Show details

Season all sides of chicken with seasoning mixture, making sure the chicken is evenly coated, & then place in bottom of casserole dish. Top chicken with corn, black beans, & Cotija cheese. Bake 20-25 minutes until cooked to an internal temperature of 165°F. Top with chopped green onions, tomatoes & cilantro before serving.

Servings: 4
Total Time: 35 mins

See Also: Chicken Recipes Preview /  Show details

Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped …

Rating: 4.8/5(46)
Total Time: 35 mins
Category: Main Course
Calories: 541 per serving
1. Preheat oven to 375 F.
2. Add chicken breasts to the medium casserole dish.
3. Sprinkle the chicken with salt and chili powder.
4. Top the chicken with corn kernels and black beans.

See Also: Chicken Recipes Preview /  Show details

This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick elote casserole recipe. The combination of mayonnaise, sour cream, chili powder, and garlic mixed with corn and Queso Fresco cheese is perfect and whips up in just 30 minutes. This small batch dish makes a great year-round side dish for two.

Reviews: 43
Calories: 332 per serving
Category: Side Dishes

See Also: Casserole Recipes Preview /  Show details

In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined. Spoon corn casserole into a 9×13-inch baking dish greased with nonstick spray. Sprinkle Parmesan cheese over the dish. Bake covered for 20 minutes, then uncovered for another 20 minutes.

Rating: 4.6/5(45)
Total Time: 45 mins
Category: Side Dish
Calories: 341 per serving

See Also: Casserole Recipes Preview /  Show details

Preheat the oven to 425 degrees F. In a small bowl, mix the sour cream, mayonnaise, garlic powder, and chili powder. Cover and refrigerate until the corn is ready. …

Rating: 4.4/5(12)
Category: Side Dish
Cuisine: Mexican
Total Time: 1 hr 20 mins
1. Preheat the oven to 425 degrees F.
2. In a small bowl, mix the sour cream, mayonnaise, garlic powder, and chili powder. Cover and refrigerate until the corn is ready.
3. Shuck the corn and remove all corn silk. Cover each ear of corn individually in foil, and wrap tightly. Place directly on the preheated oven rack and bake for 45 minutes.
4. Remove the corn from the oven, unwrap the foil, and let the corn cool off for approximately 30 minutes. ( If you skip this step, the sour cream/mayonnaise will just melt and NOT adhere the cheese to the corn!!! )

See Also: Free Recipes Preview /  Show details

Directions. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, …

Rating: 5/5(3)
Category: Side Dishes
Cuisine: North America, Mexican
Total Time: 1 hr 15 mins

See Also: Casserole Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make sensational mexican street corn at home?

Instructions

  • Prepare your gas or charcoal grill. ...
  • When the grill is hot, place corn directly on the hot side of the grill to cook, rotating occasionally, until cooked through and charred in spots on all sides, about ...
  • Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat the corn on all sides. ...

How do you make mexican street corn?

MEXICAN CORN RECIPE

  • 5 corn on the cob
  • 1 1/2 tablespoon olive oil
  • salt & pepper to taste
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream or crema
  • ½ teaspoon ancho chile powder
  • ½ teaspoon cumin
  • 1 tablespoon cilantro chopped, plus extra for serving
  • ½ cup cotija cheese, queso fresco or feta cheese
  • Lime wedges

What are the ingredients in mexican street corn?

Ingredients

  • 6 to 8 medium ears sweet corn, husks removed
  • 1/2 cup Mexican crema, or sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1 clove garlic, minced
  • 1/4 teaspoon ground chipotle pepper, to taste
  • 2 teaspoons finely grated lime zest, from 1 lime
  • 2 tablespoons lime juice, from 1 lime
  • 1/2 cup cotija cheese, crumbled
  • Lime wedges, to serve

How do you make street corn?

This is how she had learned to make corn masa for tortillas with her mother ... You can taste the fresh corn,” said Sofia DeLeon, owner of Guatemalan street food spot El Merkury, who has bought South Philly’s corn masa for special batches of tortillas ...

Most Popular Search

Mother