Mezzetta Olives Recipes

Twist open a Mezzetta jar and in mere seconds add a pop of color, crunch, and zing to ensure that every appetizer and antipasti platter you craft lives up to their name with our appetizing, simple-to-make recipes. A good appetizer can easily become a great one with the addition of Mezzetta peppers and olives.

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Kalamata. Like with many olives, Kalamatas are named after their place of origin - Kalamata, Greece. Unlike other producers looking for cheaper alternatives in Turkey and Egypt, Mezzetta has sourced succulently rich, tender and meaty olives from the same small family farms in the Peloponnese peninsula in Greece for the past 30 years.

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Just add a spoonful of Mezzetta peppers, olives, or sun-ripened dried tomatoes. Check out our collection of recipes for ways to turn ordinary sandwiches and salads into the extraordinary. 2-Alarm Turkey & Salami Melt. GREEK PASTA SALAD. Grid …

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Our NEW Italian Olive Salad & Sandwich Spread elevates any dish with bold flavors inspired by the New Orleans classic Muffuletta sandwich. Shop Now …

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This healthy vegetarian olive pie is a Mezzetta recipe with Kalamata & Spanish Olives, onions, sweet peppers. This post has been compensated by Mezzetta. All the opinions expressed are mine. Olive Pie is the perfect holiday recipe for this holiday season. Every year, we have a unique pie for the Thanksgiving and it is always an adventure.

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Mezzetta Makes It Betta. Give your food that extra zing with Mezzetta olives, peppers, sauces, and more. Get all the recipes you need for your party and gathering needs.

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Add the Mezzetta® Roasted Red Bell Peppers, Mezzetta® Pitted Castelvetrano Italian Olives, and yellow squash, then cook for 1 minute, stirring to combine. Stir in the diced tomatoes and white wine, bring to a simmer and cook for 5 minutes until tomatoes start to break down and the mixture begins to reduce slightly.

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Begin a new recipe search here: We've worked with our very own Mezzetta gourmet chefs, elite culinary institutions and with our fans to bring you some of the best dishes from around the globe in this one-of-a-kind recipe catalogue. You'll find quick, healthy, and delicious eats that suit both the novice and masterchef alike.

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Inspired by the unforgettable aromas of bustling spice markets, Mezzetta® Mediterranean Za’atar Olives are marinated in a Za’atar blend beloved in the Mediterranean. Try them with other regional favorites, like hummus and pita, feta cheese, and baba ghanoush, or add an exotic flair to your morning eggs.

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Olive Cheese Bites: Instructions. 1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray. 2. Roll out Bread dough into a thin rectangle or just unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border. Sprinkle with cheese. Cut dough across in middle to make two rectangles. 3.

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Mezzetta® olives with fresh garlic - two distinct ingredients that interact in the jar to bring the best out of each other. These olives are imported from ancient Mediterranean groves, and the garlic cloves infuse their large, tender flesh with a zesty flavor that elevates any salad or appetizer. Use the olives and gar

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Mezzetta® Italian Antipasto Olives are bursting with authentic herbs and spices that will transport you to your favorite trattoria. Pair them with crusty bread, fresh mozzarella, and salami for the perfect Italian starter. Water, Olives, Greek Peppers, Extra Virgin Olive Oil, Sea Salt, Red Bell Peppers, Garlic, Lactic Acid, Onion, Spices

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Slice some of our Cheese Stuffed Olives and place on top of the sliders. quick tip. #215. Add Mezzetta® Italian Extra Virgin Olive Oil and a splash of vinegar to your favorite Sandwich Spread and drizzle it over some salad greens for a pop of healthy flavor. quick tip.

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Inspired by the bold flavors of the classic New Orleans Muffuletta sandwich, our new Mezzetta® Italian Olive Salad & Sandwich Spread is an elevated take on a local staple, and the difference is in the details. Made with Halkidiki olives, extra virgin olive oil, crisp white wine vinegar and seasonings, it will turn

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Instructions. Preheat the oven to 400°F (200°C). Put the olives of your choice into a bowl. Then add the olive oil, lemon juice and zest, garlic, and rosemary and stir to combine. Spread the olive mixture onto a sheet pan and roast for about 20 minutes, stirring the olives halfway through.

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Let Mezzetta help you design the perfect Big Game spread, with delicious sandwiches, snacks and appetizers for everyone on your team. Mezzetta peppers add crunch and flavor to all kinds of game day foods. Find great Big Game recipe ideas and achieve greatness. More Sandwich Greatness More Snacking Greatness More Appetizer Greatness Choose Your

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Jeff Mezzetta and our Italy-based import manager travel to Spain to inspect each harvest, choosing only the very best olives to be imported to our state-of-the-art manufacturing facility in Napa Valley, California, where we pack them in a vermouth-infused brine. Jeff Mezzetta, owner and fourth generation Mezzetta, likes to tell the story of his

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