Mile High All Butter Pound Cake Recipe

Bake your Mile High Pound Cake at 325 degrees F. (Learn How to Calibrate your Oven !!) Cool the cake in the pan on a wire rack for 20 …

Rating: 4.8/5(69)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 749 per serving
1. Preheat oven to 325°. Grease and lightly flour bottom of tube pan.
2. Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time.
3. Add dry ingredients. Beat. Add lemon juice. Pour batter into prepared pan.
4. Bake for 1 hour and 25 minutes, or until done. Cool on a wire rack.

See Also: Mile high buttermilk cake recipe Preview /  Show details

Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all

Rating: 5/5(2)

See Also: Butter pound cake recipes scratch Preview /  Show details

Preheat oven to 325°. Grease and lightly flour bottom of tube pan. Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time. Add dry ingredients.

Reviews: 1
Servings: 1
Cuisine: Not Set
Category: Desserts

See Also: Cake Recipes Preview /  Show details

Dec 11, 2016 - Best Mile High Pound Cake recipe is dense, moist & all butter. Crusty outside & top with a velvety texture. True Southern pound cake recipe

See Also: Cake Recipes Preview /  Show details

Sep 19, 2012 - I got this recipe from Home cooking magazine; Jan. 2000. Great cake and it definitely is high! Different spices and flavorings make it even better! If I have to bring something to an event, I make this and it's always a hit!

See Also: Cake Recipes Preview /  Show details

Advertisement. Step 2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Step 3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. Step 4. …

See Also: Cake Recipes Preview /  Show details

Mix flour, baking powder, and salt together in a bowl. Step 3. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract.

See Also: Cake Recipes Preview /  Show details

Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.) Step 4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.

See Also: Cake Recipes Preview /  Show details

Pinch of salt. 3 cups flour. 1 can Eagle Brand condensed milk. 2 tsp vanilla. Cream butter and sugar; add eggs one at a time, beating well after each addition. Add flour alternately with milk. Stir in vanilla. Bake approximately 1-1/2 hours in a well-greased and floured tube pan at 300 to 325°.

See Also: Cake Recipes Preview /  Show details

Ingredients. 4 cups all-purpose flour. 1 teaspoon baking powder. 4 cups sugar. 1/4 cup lemon juice. 1/2 teaspoon salt. 2 cups butter at room temperature. 10 eggs at room temperature. View the full recipe at callmepmc.com.

See Also: Cake Recipes Preview /  Show details

Get full Mile High All Butter Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mile High All Butter Pound Cake recipe with 4 cups flour, 1 tsp baking powder, 4 cups sugar, 1/4 cup lemon juice, 1/2 tsp salt, 2 cups butter, 10 whole eggs

See Also: Cake Recipes Preview /  Show details

Grease and flour a 10" tube pan (not a Bundt panthe batter will overflow) with the non-stick baking spray. If you use a tube pan with a removable insert, please see my Very Happy Birthday Pound Cake with Rich Chocolate Frosting with photos on how to line the pan with wax paper.; Lay a sheet of aluminum foil on the rack below the one you will bake the cake on, …

See Also: Cake Recipes Preview /  Show details

Ingredients For mile high pound cake. 12 servings. 4 cups flour. 1 tsp baking powder. 4 cups sugar. 1/4 cup lemon juice. 1/2 teaspoon salt. 2 cups butter. 10 eggs.

See Also: Cake Recipes Preview /  Show details

Sift together cake flour, baking soda, baking powder and salt. Cream together butter and sugar until light and fluffy. Beat in vanilla. Add dry ingredients alternately with buttermilk, beating well after each addition. Add egg whites; beat at medium speed for 2 minutes. Pour batter into three waxed paper lined 9 inch round cake pans.

See Also: Cake Recipes Preview /  Show details

Mile High All Butter Pound Cake recipes Results: 1 - 10 of 120822 with Don't like pepper? try 'no pepper'. Recipes; Videos (216) Mile High All Butter Pound Cake - More like this. Ingredients (7) : 4 cups flour 1 teaspoon baking powder 4 cups sugar 1/4 cup lemon juice 1/2 teaspoon salt 2 cups butter 10 whole eggs ( more)

See Also: Cake Recipes Preview /  Show details

Mile High All Butter Pound Cake recipes new www.familyoven.com. Mile High All Butter Pound Cake - More like this Ingredients (7) : 4 cups flour 1 teaspoon baking powder 4 cups sugar 1/4 cup lemon juice 1/2 teaspoon salt 2 cups butter 10 whole eggs ( more ) - 4 cups flour

See Also: Cake Recipes Preview /  Show details

Mile High Lemon Pound Cake. Preheat oven to 325°. Grease and lightly flour bottom of tube pan. I like to use cooking spray. Sift together flour, baking powder and salt. Cream butter. Gradually add sugar, beating all the time. Beat in eggs, 1 at a time. I prefer to separate my egg yolks from the whites.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

More items...

How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

What is the best pound cake recipe?

  • The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
  • I tried it for the first time and couldn't believe how delicious every layer was.
  • The PieCaken wowed everyone at my Friendsgiving.

What is a perfect pound cake?

  • Prep before you start. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. ...
  • Use name-brand ingredients. ...
  • Be accurate. ...
  • Have ingredients at room temperature. ...
  • Be patient. ...
  • Don't overbeat. ...
  • Prep your cake pan. ...
  • Test for doneness. ...

Most Popular Search

Mother