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Armed Forces Recipe Service . UNITED STATES ARMY . TM 10-412 . UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFJMAN 34-606 Volume I and Volume II . UNITED STATES MARINE CORPS . MCO P10110.42A . Stock No. 0530-LP-188-7302 . FULL INDEX . SECTION / GUIDELINES INDEX . CLICK ON THE LINKS ABOVE TO ACCESS …

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Military Recipes. Anzac Biscuits. Army Goulash (Gooey) Salvation Army Donuts. S.O.S. (Chopped Beef on White Toast) U.S. Marines Mashed Potatoes and Brown Gravy. U.S. Navy Minced Beef on Toast. U.S. Navy Swiss Chicken Cutlets. This page may contain affiliate links.

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Steps: Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, …

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Professional Cooking for Our Armed Forces Recipes Military Cookbook Navy Recipe Cards USMC Cook Book This Collection Covers Recipes From Standard Mess Hall to Feeding Visiting Dignitaries . Armed Services Food Recipes Item 104D : PDF Manual Set $29.99 US : Military Recipes Page 1 of 10.

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Army Food Recipes Cookbook P6 of 10. Barbecued beef cubes. Barbecued beef cubes (canned beef) Stuffed flounder creole. Beef and corn pie. Turkey corn pie. Beef pot pie with biscuit topping

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Here is an online link to U.S. Armed Forces recipes. They are sized for 100 servings each. The pasta recipes here should give you some idea on the amount of pasta neededfor the number of people you are serving. Armed Forces Recipe Service Recipe Index (click on the link to the right of each recipe title to view the recipe page)

Category: Recipe Collections
From: R. Barton-Sacramento, CA, 04-02-2009

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Serving nutritious menu items is an essential part of G4G. Use the standardized Armed Forces Recipe Service (AFRS) recipes to build a new menu, refresh your current menu, or try new ingredients. All AFRS recipes are pre-coded with color and sodium codes to minimize time spent on coding recipes.

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TM 10-412 Army Recipes 1944-08-15 CONTENTS Paragraph Section 1. Introduction 1-4 2. Beverages 5 3. Breads 6-7 4. Cakes and cookies 8-10 5. Breakfast cereals

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Armed Forces Recipe Service-V2003 Instructions on how to run the Recipe Service after Downloading: Extract files to your hard drive or to a location of your choosing. After all files have been extracted, select Start > Run - type in "the letter of your hard drive", or "location where files were extracted":\recipes\cover.pdf (example, C:\recipes

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Recipes included in the 'Armed Forces' database. Chicken, buffalo Crust, graham cracker Chicken, Chinese five-spice Crust, pie, 13 - 1 crust pies Chicken, creole Crust, pie, 13 - 2 crust pies Chicken, fillets, oven fried Danish, diamonds, …

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BREADS AND SWEET DOUGHS No.D 030 00 BANANA BREAD 258 cal 33 g 6 g 12 g 37 mg 140 mg 64 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium

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1: Military Shop Volume 1 Air Compressors Technical Manuals Special Equipment. 2: Navy Advancement Aviation Aircrew Mechanic Ordanceman Signalman Boatswains. 3: 4: Military Cook Book Navy Recipe Cards Us Army Cookbook Air Force Cooking

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Military Recipes. Every Chow Line Leads to Natick February 2000 When it comes to meals served to any soldier, sailor, airman or Marine all roads, or at least all chow lines, lead to Natick. Natick is the home of the Armed Forces Recipe Service (AFRS), located at the U.S.

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The Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons.

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These approved military recipe set Air Force cook book Airforce cooking recipes Army mess hall kitchen recommendations This library is the best and covers all armed forces. Armed Services Food Recipes Item 104D

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Swiss steak with tomato sauce. Swiss steak with brown gravy. Swiss steak with tomato soup. Swiss steak with mushroom gravy. Braised beef and noodles. Braised beef cubes. Military Manuals .Com. Navy Food Recipes Cookbook. The Army Cookbook Military Cook Book CoastGuard Cooking Recipes Navy Cookbooks Air Force Cooking Books Coast Guard …

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The Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons.

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How many portions are in an armed forces recipe?

The Armed Forces Recipe Service contains over 1600 tested recipes yielding 100 portions printed on cards. 2 Yield - The quantity of cooked product a recipe produces. The yield for each recipe in the Armed Forces Recipe is generally given as 100 portions and in some recipes in count or volume, e.g., 2 pans, 8 loaves, 6-1/2 gallons.

What is the armed forces recipe card collection?

The Armed Forces Recipe Card Collection is a group of over 1600 recipes that are used by the US Armed Forces for feeding our troops. The collection is available in PDF form at:

What is military recipes database?

This database program houses a huge collection of recipes developed by the U.S. military, but it doesn't quite live up to the publisher's claims. Military Recipes Database comes with a simple, easy-to-use interface.

Whats in tm 10 412 army recipes 1944 08 15?

TM 10-412 Army Recipes 1944-08-15 CONTENTS Paragraph Section 1. Introduction 1-4 2. Beverages 5 3. Breads 6-7 4. Cakes and cookies 8-10 5. Breakfast cereals 11 6. Desserts 12 7. Eggs 13 8. Fish 14 9. Fritters and croquettes 15 10. Fruits 16-17 11. Macaroni, spaghetti, noodles, and rice 18 12. Meat 19 13. Pies 20-21 14. Salads 22-23 15.

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