Mimis Honey Bran Muffins Recipe

Honey Bran Muffins - Mimi's Cafe. By Niecer. Honey Bran Muffins just as delicious as the ones served at Mimi's Cafe! if you've never had one, go for it! …

Rating: 3.7/5(162)

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MUFFINS. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set …

Rating: 4.4/5(113)
Calories: 214 per serving
1. Preheat your oven to 350° and spray muffin tin (12 cup) with spray oil.
2. In a small bowl, whisk your glaze ingredients together and set aside. If using all natural cane sugar, whisk for a bit to break down the larger granules.
3. In a separate bowl add dry ingredients; flour, wheat bran, sea salt, baking powder, and baking soda and whisk to combine, set aside. In a bowl of a stand mixer or a large mixing bowl with a hand mixer, mix brown sugar, honey, molasses, and oil and mix on medium speed until smooth.
4. Add egg, water, cream (or half & half) and orange zest and mix until incorporated, scraping sides of bowl occasionally. Slowly add your dry ingredients with mixer on low speed until mixed.

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4.Using a brush, coat bottom and sides of muffin tins. Bran Muffins. 5.Sift flour, baking soda and salt together. 6.Mix fruit, honey and oil until smooth. 7.Beat in eggs, then buttermilk and bran. 8.Add flour mixture and mix until just …

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Set aside. In a medium bowl, combine dry ingredients and mix until combined. In a 2 or 4 cup glass measure or a small bowl, mix wet …

Estimated Reading Time: 2 mins

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I love Mimi’s honey bran muffins! However, I have food allergies. When I saw your recipe and was convinced you had indeed nailed it, I decided to try it but with substitutions. I used coconut flour instead of regular, coconut oil instead of butter, oat bran instead of wheat bran, egg substitute for egg, and dates instead of raisins.

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Let stand for 5 minutes till cereal is softened. Blend in the oil and eggs. Add the flour, sugar, soda, powder, salt, and raisins. NOTE: Muffins should always be stirred in one direction only so as not to break down the batter. Put paper liners in the tins and spray lightly with vegetable spray. Fill 3/4 full. Bake 400 degrees for 18-20 minutes.

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Bran muffins are muffins with bran in the batter. This particular recipe calls for brown sugar and molasses giving it a rich and deep flavor. What is Bran? Bran is the hard outer layer of whole cereal grains such as oats, wheat, rice, and corn. Bran is a wonderful ingredient to add to your diet.

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I was inspired to make some honey bran muffins after just eating a Mimi's Cafe one which was Fantastic! So I did a web search & came up with this recipe. These are disappointing compared to Mimi's! Not as moist and not as sweet. I do live at 6000 ft so that may be the moisture problem!

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After eating these gems, I was on a mission to find the recipe. I found this one called "Mimi's Cafe honey bran muffins" and think they are pretty close. These bake up and present beautifully! The Lazy Wife's Guide Makes 12 regular sized muffins dry ingredients: 1 cup flour 1 cup wheat bran 4 tsp dry milk pwd(I left this out because I didn't

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Hi there and welcome to my channel. In this video, I'm showing you how to make a copycat of Mimi's Honey Bran Muffins. I loved the muffins Mimi's used to off

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Close to Mimi's Honey Bran Muffins Recipe - Food.com. I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15

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Mar 19, 2012 - I have been trying to find a recipe that would be close to the muffins at Mimis restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you dont have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

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The results of Silverton’s recipe really are very close to if not even better than Mimi’s Cafe bran muffins: full of earthy bran flavor, soft and light in texture, and not oversweet. To complete the Mimi’s experience, drizzle a little diluted honey onto the bottoms of the still-warm muffins after you invert them out of the tin.

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Honey Glaze. 1/2 cup butter. 1/2 cup white sugar. 1/2 cup dark brown sugar, packed. 5 tablespoons honey. 3 tablespoons boiling water. Bran

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Get full Mimi's Delicious Bran Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mimi's Delicious Bran Muffins recipe with 2 cups of shreds of whole all-bran cereal, 2 1/2 cups buttermilk, 1/2 cup oil, 2 eggs (beaten), 2 1/2 cups flour, 1 1/2 cups sugar, 1 1/4 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, 3/4 cup raisins

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Get full Close to Mimi's Honey Bran Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Close to Mimi's Honey Bran Muffins recipe with 1/2 cup butter, 1/2 cup white sugar, 1/2 cup dark brown sugar, packed, 5 tbsp honey, 3 tbsp boiling water, 3 cups raisins or 3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. …

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Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.

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Frequently Asked Questions

Are mimis honey bran muffins healthy?

Soft, a little chewy, packed with amazing flavor and gooeyness these copycat Mimi's Honey Bran Muffins are are perfect and you might say that they are on the healthy-ish side! WIN! Preheat your oven to 350° and spray muffin tin (12 cup) with spray oil.

What is the secret to making bran muffins moist?

This Bran Muffins recipe is a copycat of the famous Mimi’s Cafe’s bran muffins, the popular US-based restaurant chain that serves French and American food with a cult following across the country! The secret to keeping this bran muffins recipe SUPER moist is in the use of buttermilk and apple butter.

How do you make a buttermilk bran muffin?

Add the wet buttermilk mixture to bran mixture and stir. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely. Scoop into 12 muffin (paper lined), or greased muffin pan or baking stoneware and bake for 16-18 minutes. Remove from oven and drizzle with honey (optional) and let cool.

What is the best way to make muffins?

Beat in honey and water. Using a brush, coat bottom and sides of muffin tins. MUFFINS. Mix fruit, honey and oil until smooth. Beat in eggs, then buttermilk and bran. Sift flour, baking soda and salt together. Add to mixture and beat until just combined. Fill tins 3/4 full. Bake for 20 - 25 minutes until springy to the touch.

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