Mini Apple Pie Recipe

These mini apple pies may be small, but they’re big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can …

Rating: 4.5/5(12)
Category: Lunch
Servings: 10
Total Time: 1 hr

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Preheat oven to 425 degrees. Get muffin pan out. No need to grease it. In food processor blend flour, salt and butter until it looks like little …

Rating: 5/5(46)
Total Time: 38 mins
Category: Dessert
Calories: 286 per serving
1. Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
2. In food processor blend flour, salt and butter until it looks like little peas.
3. Add in water and blend just until it looks like it's sticking.
4. Take out and combine it by hand until well blended.

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Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. In a medium bowl combine first 5 ingredients (sugar - salt) …

Rating: 5/5(3)
Total Time: 40 mins
Category: Tarts
Calories: 121 per serving
1. Preheat oven to 350 degrees F.
2. Line baking sheets with parchment paper and set aside.
3. In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
4. Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description), re-roll scraps and cut out more rounds (need an even number of rounds).

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1/4 cup chopped walnuts. INSTRUCTIONS. 1 Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.

Cuisine: American
Category: Pies And Tarts
Servings: 12

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Roll out remaining disk of pie dough on a lightly floured surface and using a 2 1/2-inch round pastry cutter, cut out 12 more rounds of dough. Either place these directly on top of …

Total Time: 5 hrs 50 mins
1. Make Pie Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in the cold butter and shortening until only pea-sized pieces remain. Add 3 tablespoons water and work with your hands to combine. Add up to 2 more tablespoons, 1 tablespoon at a time, until dough clumps. Gently knead dough until it comes together. Divide dough in half, shape each half into a disk, and wrap both disks in plastic wrap. Chill at least 2 hours.
2. Spray a 12-cup muffin pan generously with cooking spray and set aside. Remove one dough disk from refrigerator. Unwrap and on a lightly floured surface, roll disk out to 1/8-inch thickness. Use a 3 1/2-inch round pastry cutter to cut 12 circles from the dough, re-rolling scraps as needed. Place each circle inside 1 of the muffin cups and use your fingers to press the dough into the cup so that it is even with the bottom and sides of each muffin cup. Once all cups are filled, freeze pan for at least 2 hours.
3. Preheat oven to 350°F. Transfer muffin pan directly from freezer to oven until the pie dough is almost cooked through, about 13 minutes. Remove from oven and use the back of a spoon to press down any areas that have puffed up during baking. Set aside to cool.
4. Make Filling: combine apples, sugar, butter, lemon, cinnamon, nutmeg, and salt in a medium saucepan, and stir over medium-high heat until apples have softened and liquid has slightly thickened, about 15 minutes. Remove 2 tablespoons of the hot liquid to a small bowl. Add cornstarch to the bowl and whisk with a fork until no lumps remain. Transfer cornstarch slurry to saucepan with apples and stir in. Bring mixture to a boil for 1 minute before removing from heat.

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Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the …

Rating: 4.6/5(10)
Servings: 6
1. Preheat the oven to 400°F (200°C).Unroll the pie crusts onto a lightly floured surface.
2. Cut 3 circles from each crust with the large Pie Dough Cutter.
3. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan.Roll out the remaining dough to ⅛-" (3-cm) thick.
4. Cut 6 circles with the small Pie Dough Cutter.

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Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix. Divide the …

Reviews: 8
Total Time: 50 mins
Estimated Reading Time: 5 mins
1. Start by heating your oven to 375 degrees. Then prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Knead and roll out the remaining dough, cutting 4 more circles. Then roll out 10 of the dough circles increasing their size by 1/3. Place these circles of dough in the ramekins, lightly pressing the dough up the sides of the ramekins. Set the remaining dough circles aside, you will use these for the tops of the pies.
2. Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix.
3. Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
4. Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown. You can serve the pies warm or a room temperature. Add ice cream on top if you like.

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Preheat oven to 425°F. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll …

Rating: 4.9/5(30)
Total Time: 55 mins
Category: Dessert
1. Preheat oven to 425°F.
2. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
3. Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
4. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).

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This recipe is basically the same as my big apple pie recipe, just smaller. Instead of lining a 9-inch pie plate with a pie crust, instead I cut them into small circles to fill a mini

Ratings: 1
Calories: 65 per serving
Category: Dessert
1. Preheat oven to 400°F. Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Otherwise, grease them with butter or shortening.
2. Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. A cookie cutter is perfect, but a glass or a jar lid will work too. Press one crust into the bottom of each muffin tin cavity. With re-rolling your dough, you will get about 36. Chill until filling is ready.
3. Peel and slice apples to a small dice. Place one inch of water in the bottom of a pot. Add apples and cook, stirring occasionally, approximately 3-5 minutes after water boils. You want the apples semi-opaque but not mushy.
4. Stir 1/4 cup sugar and cinnamon in a small bowl. Set aside.

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Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini

Servings: 2
Total Time: 3 hrs 15 mins
Category: Apple Desserts
Calories: 545 per serving
1. Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.
2. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
3. Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.
4. Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.

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With these Mini Apple Pies, you can do just that. We use an easy cream cheese pastry dough to create an incredibly rich and tender crust that's thick enough to cradle the …

Rating: 5/5(1)
Calories: 140 per serving
Total Time: 1 hr 25 mins
1. Make filling: Cook filling ingredients in a medium pan over low heat, stirring, until butter has melted. Raise heat to medium-high; cook for 5 minutes, stirring, until apples release juice. Let cool.
2. Make crust: Beat cream cheese and butter until combined. Add flour and salt; mix just until dough forms. Divide into 24 1-inch balls. Press 1 ball in each cup of a miniature muffin tin so dough covers sides and bottom evenly. (If dough is very soft, chill for 10 minutes before dividing and shaping.)
3. Make topping: Mix flour, both sugars, cinnamon and salt. Rub in butter with your fingers until mixture resembles coarse crumbs. Toss in walnuts.
4. Preheat oven to 350ºF. Divide filling among muffin cups, leaving juices behind. Gently press topping over apples. Bake until golden, 30 to 40 minutes. Let cool on a wire rack for 15 minutes. Using a small metal spatula, remove pies and place on rack to cool completely.

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Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to …

Rating: 5/5(7)
Category: Desserts
Servings: 10
Total Time: 30 mins
1. Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle.
2. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit.
3. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. , Place in ungreased muffin cups.
4. Bake at 375° for 11-13 minutes or until golden brown.

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Estimated values based on one serving size. Preparation. Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2–3 minutes, …

Rating: 91%(85)
Calories: 147 per serving
Category: Desserts
1. Make the filling: Melt the butter in a medium saucepan over medium heat. Add the apple and cook for 2–3 minutes, until tender. Add the sugar, cinnamon, nutmeg, and salt and stir to coat.
2. In a liquid measuring cup or small bowl, stir together water and cornstarch, then add to the apple mixture. Cook until the filling has thickened, 2–4 minutes. Remove the pot from the heat and let cool.
3. Preheat the oven to 450°F (230°C).
4. Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use.

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On a lightly floured surface, roll each ball into a 4-in. circle. Place a tablespoonful of chopped apples on one side. Sprinkle with 1/2 teaspoon sugar …

Rating: 5/5(26)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 162 per serving
1. In a large bowl, beat cream cheese and butter until smooth.
2. Combine flour and salt; gradually add to butter mixture until well blended.
3. Divide dough in half. Shape each into a ball, then flatten into a disk.
4. Wrap in plastic and refrigerate for 1 hour., Combine the sugar, cinnamon and allspice; set aside.

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These Mini Apple Pies are bursting with tender apples that are coated in cinnamon, sugar, and butter and baked to perfection in a mini pie pan! If you are craving an …

Rating: 5/5(1)
Total Time: 40 mins
Category: Desserts And Sweet Baked Goods
Calories: 575 per serving
1. This is a simple breakdown of the recipe along with photos detailing the process. At the bottom of the post, there is a recipe card that you can print off that has the full recipe and ingredient list.
2. Preheat the oven to 350 degrees and lightly spray a 8 x 8 pan and set it aside.
3. *If you are using a store bought pie crust, go ahead and lay that out now so it can come to room temperature.
4. Wash and dry the apples. Peel them and then dice the apples into small chunks.

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Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin …

Rating: 5/5(18)
Total Time: 1 hr 33 mins
Category: Dessert
Calories: 312 per serving
1. In the bowl of a food processor, combine the flour, rosemary (optional), sugar and salt. Pulse just until combined then add the cubed butter and pulse until the mixture resembles wet sand.
2. Preheat the oven to 425°F.

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Instructions. Preheat oven to 375°F. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Use a fork to crimp the edges, or use two hands to flute …

Reviews: 4
Category: Desserts
Servings: 4
Estimated Reading Time: 5 mins
1. Preheat oven to 375°F.
2. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Use a fork to crimp the edges, or use two hands to flute the edges of the pie crusts.
3. In a large bowl, stir together the Karo® Syrup, butter, sugar, corn starch, cinnamon and salt. Pour over apples and stir to coat.
4. Evenly divide the apples between the prepared pie crusts.

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Frequently Asked Questions

How do you make a mini apple pie?

Instructions

  • Start by heating your oven to 375 degrees. Then prepare the pie crusts. ...
  • Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. ...
  • Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust ...
  • Bake the pies for 25 minutes. ...

How to make the perfect apple pie?

In a large bowl mix together sugar, all-purpose flour, cinnamon, nutmeg and salt. Peel, core, and slice apples into 1/4″ thick wedges. Add them to the dry mix along with the lemon juice. Stir well and allow to sit for at least 30 minutes, up to a couple hours. Stir once in a while as they rest. Preheat oven to 400°F.

How to make mini apple pies in a cupcake pan?

What is in a Mississippi Mud Pie?

  • Oreo Crust: You’ll need to crush Oreo cookies and no, you don’t need to remove the filling.
  • Unsalted Butter: You’ll use this to make the crust and in the filling of the pie.
  • Chocolate: For the pie filling, you’ll need chopped semisweet baking chocolate. ...
  • All-Purpose Flour: This helps bind the filling.
  • Granulated Sugar: To sweeten the pie.

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What is the best apple pie?

  • Trader Joe’s Rustic Apple Tarte. OK, technically it’s not a pie. ...
  • Claim Jumper Lattice Apple Pie. This large, impressive-looking pie has beautiful lattice-work, just the right hit of cinnamon and bold apple flavor thanks to lots of large, juicy apples.
  • Sara Lee Dutch Apple Pie. ...
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