Mini Bread Loaf Recipe

Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel mixed spice, water, butter, lard, powdered sugar, cane sugar and 8 more Strawberry Mini Loaf Bread Food.com

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A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf. ***** Note!

Rating: 5/5(2)
Total Time: 2 hrs 6 mins
Category: Yeast Breads
Calories: 405 per serving

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Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down; shape into

Rating: 5/5(7)
Total Time: 40 mins
Estimated Reading Time: 40 secs
Calories: 69 per serving
1. Combine yeast, sugar and water in a large bowl.
2. Add 11/2 cups of flour, salt, milk and butter.
3. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. …

Rating: 5/5(3)
Total Time: 40 mins
Estimated Reading Time: 1 min
1. In a large bowl, combine 2 cups flour, sugar, salt and yeast.
2. In a saucepan, heat the water, milk and butter to 120°-130°.
3. Add to dry ingredients. Beat on medium speed for 2 minutes.
4. Add 1/2 cup flour; beat 2 minutes longer.

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Mini Apple Cranberry Bread Recipe. Mini Glazed Lemon Loaf. Lime Coconut Milk Quick Bread. 5.0 star rating. 1 Review. Pear Almond Mini Loaves. Selecting this option will automatically apply and update the search results.

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Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms. STEP 2. Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth. STEP 3. Place dough into greased bowl; turn, greased-side up.

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Mini Loaves: Shape dough portions into balls and then roll into lengths to fit your loaf tin. Cover with greased clingfilm/plastic wrap or a damp tea towel and leave to rise in a warm place for approximately 30 to 45 minutes. Preheat oven to …

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Depending on the size pans you use, each recipe makes as many as four loaves, so you can take care of your gift list in just a few baking sessions. Baking with mini loaf pans . Sizes of miniature loaf pans vary widely. All these recipes were tested in pans that had volumes of 17 to 18 fluid ounces.

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Preheat oven to 350°. Spray 4 (5 1/2-inch) loaf pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, whisk together flour and next 3 ingredients.

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A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty, fluffy, and so easy! Just 3 ingredients and 5 minutes of prep. Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. For more delicious recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com!

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A total hit with kids, the mini bread can be sliced and made into small sandwiches or stuffed with your favorite cheeses and cold cuts to make a hearty one-loaf sandwich to share at picnics or backyard events. Our recipe makes one loaf, but you can double or triple the ingredients to make some more.

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Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour. 2. In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside. 3. In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well.

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How to Make Keto Bread. Preheat oven to 350 degrees. Mix the almond flour, coconut flour, psyllium husk, flax, sea salt, and baking powder in a medium bowl. Meanwhile, boil the water. In a small bowl beat the eggs whites, eggs and vinegar lightly (just quick enough to combine it all). Add the eggs and vinegar mixture into the bowl with the dry

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Jun 10, 2017 - Explore Lisa Smith's board "MINI LOAF PAN RECIPES", followed by 586 people on Pinterest. See more ideas about mini loaf, mini loaf pan, pan recipes.

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Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan. Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside. Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl.

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Preheat oven to 350 F. Punch dough down, knead a few times. Divide dough into four equal parts. Shape into loaves and place into 4 greased mini loaf pans. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.

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Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.. In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.

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How do you make homemade loaf bread?

Instructions

  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
  • Stir together all of the ingredients (except the cornmeal) in a large bowl, starting with 4 1/2 cups of the flour. ...
  • If you’re kneading the dough by hand, turn it out onto a lightly floured surface, using some of the additional 1/2 cup of flour called for. ...

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How to make homemade loaf bread?

Part 4 Part 4 of 4: Baking Your Bread Download Article

  1. Preheat your oven to 425 °F (218 °C). Position a rack in the center of the oven, making sure to remove any racks above it.
  2. Score the top of the dough before putting it into the oven. ...
  3. Put the loaves in the oven and reduce the heat to 375 °F (191 °C). ...
  4. Bake the bread for 30-35 minutes, until it’s golden-brown on top. ...

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How long do you bake bread in mini loaf pans?

How do you season a Pampered Chef stoneware loaf pan?

  • Heat the oven to 400 degrees Fahrenheit. Wash the stoneware with hot water and a scrub brush or sponge. …
  • Dry the stoneware with a towel and coat it with a thin layer of vegetable oil. Set the stoneware in the oven.
  • Bake the stoneware for 30 minutes then turn the oven off.

How do you make homemade bread recipes?

Sugar Cookie Bread:

  • Mix the butter and sugar in a large bowl before adding the egg, almond extract and vanilla extract.
  • Pour in and mix the milk with the rest of your liquid ingredients. ...
  • In a separate bowl, add the flour, baking powder, baking soda and salt, and mix the dry ingredients together.

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