Mini Bread Recipe

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm …

Rating: 5/5(7)
Total Time: 40 mins
Estimated Reading Time: 40 secs
Calories: 69 per serving
1. Combine yeast, sugar and water in a large bowl.
2. Add 11/2 cups of flour, salt, milk and butter.
3. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough …

Rating: 5/5(3)
Total Time: 40 mins
Estimated Reading Time: 1 min
1. In a large bowl, combine 2 cups flour, sugar, salt and yeast.
2. In a saucepan, heat the water, milk and butter to 120°-130°.
3. Add to dry ingredients. Beat on medium speed for 2 minutes.
4. Add 1/2 cup flour; beat 2 minutes longer.

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Mini Loaf Bread Recipes 83,379 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 83,379 suggested recipes. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. …

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These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the "equators". Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers.

Rating: 5/5(2)
Total Time: 2 hrs 6 mins
Category: Yeast Breads
Calories: 405 per serving

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A total hit with kids, the mini bread can be sliced and made into small sandwiches or stuffed with your favorite cheeses and cold cuts to make a …

Rating: 3.9/5(61)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 142 per serving

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Depending on the size pans you use, each recipe makes as many as four loaves, so you can take care of your gift list in just a few baking …

Estimated Reading Time: 4 mins

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Mix and knead the dough ingredients together — by hand, mixer, or bread machine — until smooth. Place the dough in a lightly greased bowl, cover, and let rise until nearly doubled in …

Rating: 5/5(6)
Total Time: 2 hrs 33 mins
1. To make the dough, weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix and knead the dough ingredients together — by hand, mixer, or bread machine — until smooth., Place the dough in a lightly greased bowl, cover, and let rise until nearly doubled in bulk, about 1 hour., Grease the 8 wells of a mini-loaf pan and place the pan on a baking sheet lined with parchment (to catch any drips)., On a lightly greased work surface, pat the dough into an 8" x 32" rectangle., Brush the dough with egg wash (you'll have some left over; set it aside), and sprinkle with the cinnamon-sugar and chips., Starting with a long side, roll the dough into a log., Cut the log into eight 4"-long segments, and transfer them seam side-down to the prepared wells., Allow the breads to rise until they've barely crested over the rims of the pans, 40 to 60 minutes.
3. Towards the end of the rising time, preheat the oven to 350°F., Brush the breads with the remaining egg wash., Bake the breads for 18 to 20 minutes, until golden; the interior of the breads should read 190°F on an instant-read thermometer., Remove the pan from the oven.
4. Cool the breads in the pan for 5 minutes, then turn them out onto a rack to cool completely.

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Mini Apple Cranberry Bread Recipe. Mini Glazed Lemon Loaf. Pear Almond Mini Loaves. Lime Coconut Milk Quick Bread. 5.0 star rating. 1 Review. Selecting this option will automatically apply and update the search results.

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Directions. Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 …

Servings: 8
Category: Appetizer
Author: Food Network Kitchen
Difficulty: Easy

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Mini Bread Rolls: Transfer the dough to an oiled work surface and divide into 45 g / 2 oz portions ( 16 – 18 ) for rolls or 12 x 70 g / 3 oz for mini loaves. I like to weigh them to …

Rating: 4.8/5(20)
Total Time: 40 mins
Category: Appetizer, Lunch, Side Dish
Calories: 132 per serving
1. By hand: Mix the flour, salt, sugar and yeast in a large bowl and make a well in the centre.
2. Add the oil and a little water. Mix well adding a little water at a time until you have formed a ball of dough.
3. Transfer to a floured surface and knead for 10 to 12 minutes.
4. Check your dough is ready by using the windowpane test.

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Jun 10, 2017 - Explore Lisa Smith's board "MINI LOAF PAN RECIPES", followed by 588 people on Pinterest. See more ideas about mini loaf, recipes, mini loaf pan.

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Preheat oven to 350°. Spray 4 (5 1/2-inch) loaf pans with nonstick baking spray with flour. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. …

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This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Monday I shared my favorite pumpkin bread recipe on the blog.. Today, for all my small-batch friends, I have a mini pumpkin bread recipe so you can make pumpkin bread all season long whether you’re baking for a …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 160 per serving

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A mini twist on my all-time favorite (and best ever) artisan bread recipe. Super crusty, fluffy, and so easy! Just 3 ingredients and 5 minutes of prep. Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. For more delicious recipes and a coupon for $1.00 off any product, please visit BobsRedMill.com!

Ratings: 23

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Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.. In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together …

Rating: 4.5/5(15)
Servings: 8
1. Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well.
2. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl.
3. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.
4. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker.

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Mini Chicken Bread Man o Salwa By Neelam Saleem @MSBN_kitchen345 Karachi Yummy and beautiful mini Chicken Bread, for the bread lover, enjoy …

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Frequently Asked Questions

How to make a mini loaf of bread?

Knead the dough on a lightly floured board for 3 minutes, adding small sprinkles of flour only as needed. Place the dough in a greased bowl. Flip it over inside the bowl so that the dough top is also lightly greased. Cover and let rise in a warm place for 45 minutes. Turn dough out onto a floured board and knead out air. Shape it into mini loaf.

How do you make a simple bread recipe?

Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

What is the best way to make mini pumpkin bread?

This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Preheat your oven to 350°F. Lightly grease a mini loaf pan and line it with a parchment paper sling.

How to make baked mini bread cups recipe?

To begin making the Baked Mini Bread Cups Recipe, preheat the Oven to 180 C and grease the Muffin Pan with butter. Heat a teaspoon of oil in a pan; add the onion and bell pepper and saute until lightly softened and golden. Once the bell peppers have a roasted aroma, add the ginger, garlic, corn and chopped potatoes.

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