Mini Chicken Salad Croissants Recipe

Directions. In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours. Stir in bacon …

Rating: 5/5(6)
Category: Lunch
Servings: 20
Total Time: 25 mins
1. In a large bowl, mix first five ingredients; stir in vegetables.
2. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours., Stir in bacon and pecans.
3. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

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In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans.

Servings: 20
Total Time: 20 mins
Category: Lunch/Snacks
Calories: 261 per serving

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Directions. In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert …

Rating: 5/5(1)
Total Time: 25 mins
Category: Appetizers, Lunch
Calories: 225 per serving
1. In a small bowl, combine the first nine ingredients.
2. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce.
3. Replace croissant tops. Insert toothpicks into sandwiches if desired.

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Watermelon, Feta And Mint Salad Yummly. watermelon, arugula, feta cheese, chicken, mint leaves, balsamic vinegar and 1 more. Fruit and Nut Chicken Salad {In Croissants} thesassyfoodie.com. black pepper, green …

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A bouquet of herbs, plus lemon and cucumber, blend with the meatiness of roast chicken to make a ste 45 Min. makes 8 to 10 mini croissant sandwiches or 4 or 5 regular-size croissant sandwiches. Bookmark. 100%.

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In a large bowl combine the chicken with the mayonnaise, onion, bouillon, and celery. Mix thoroughly; season with salt and pepper to taste. …

Servings: 15
Estimated Reading Time: 1 min
1. 1. Cook the chicken by your preferred method: poach, grill, or broil. Or simply cut chicken off the bones of a roast chicken from the deli.
2. 2. Tear the meat into bite-size pieces. In a large bowl combine the chicken with the mayonnaise, onion, bouillon, and celery. Mix thoroughly; season with salt and pepper to taste. Refrigerate for at least 2 hours.
3. 3. Fold the cashews into the chicken salad mixture just before serving.
4. 4. Split the croissants in half lengthwise and spoon the salad mixture onto one half of each croissant. Top with the other half.

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Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls …

Rating: 5/5(6)
Total Time: 50 mins
Category: Chicken
Calories: 593 per serving
1. Mix shredded chicken, cream cheese, celery, and onion.
2. When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
3. Put chicken mixture into center.
4. Bring up each corner and secure together.

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The secret to this appetizer is using Pepperidge Farm Puff Pastry Sheets. They give you the same buttery, flaky goodness of croissants, but in much less time. You don’t have to roll the dough at all. Just unwrap it, unfold it and cut it along the fold lines. Then, cut each strip in half horizontally, and then cut it into 12 squares.

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Directions. Mix the first 6 ingredients until well combined. Chill until ready to serve. Halve the croissants and top with green leaf lettuce and two …

Servings: 8
Total Time: 15 mins
Estimated Reading Time: 2 mins

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How to Make Mini Chicken Salad Croissants. Step-by-Step. In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper. In a large …

Servings: 20
Category: Salads

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Instructions Checklist. Step 1. Stir together mayonnaise and next 4 ingredients in a large bowl. Add chicken, grapes, and chopped pecans, tossing to coat. Cover and chill at …

Servings: 20
Total Time: 45 mins
1. Stir together mayonnaise and next 4 ingredients in a large bowl. Add chicken, grapes, and chopped pecans, tossing to coat. Cover and chill at least 30 minutes.
2. Cut a slit horizontally on 1 side of each croissant; fill evenly with lettuce and chicken salad. Skewer sandwiches with fresh tarragon sprigs to hold together.

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Tangy Lemon-Cucumber Chicken Salad Croissants Recipe Myrecipes.com A bouquet of herbs, plus lemon and cucumber, blend with the meatiness of roast chicken to make a ste 45 Min; makes 8 to 10 mini croissant sandwiches or 4 or 5 regular-size croissant sandwiches

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Instructions. Combine sour cream, mayonnaise, seasoning, celery, and green onion. Mix well. Add chicken and gently stir. Assemble as …

Rating: 5/5(2)
Total Time: 10 mins
Category: Main Dish
Calories: 455 per serving

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Make the chicken salad: Whisk together Greek yogurt, zest from one lemon, juice from one lemon, ground sea salt, and ground black pepper. Chop chicken breast to desired size and toss in a big bowl. Add grapes, almonds, and roughly chopped parsley. Stir in yogurt mixture. Chill until ready to serve.

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Drain canned chicken breast and empty into mixing bowl. Dice celery, slice green onions and grapes, and add to bowl. Mix everything together with 1/2 cup mayonnaise. Season with a little bit of black pepper. Slice mini croissants in half and spoon a generous portion of chicken salad in.

Category: Appetizers
Estimated Reading Time: 2 mins

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Instructions. In a small mixing bowl combine mayo, yogurt, lemon juice, mustard and a pinch of salt and pepper (to taste). In a larger mixing bowl add chicken, celery, …

Rating: 5/5(5)
Calories: 718 per serving
Category: Lunch
1. In a small mixing bowl combine mayo, yogurt, lemon juice, mustard and a pinch of salt and pepper (to taste).
2. In a larger mixing bowl add chicken, celery, cranberries, bacon, red onion and nuts. Pour in the dressing and combine until all the filling is coated in the dressing.
3. Slice open croissants and add chicken salad. Fold back over then tuck right in!

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In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on …

Total Time: 50 mins
Calories: 207 per serving

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Frequently Asked Questions

How much chicken salad for 60 mini croissants?

How much chicken salad for 60 mini croissants. Make at least 100 croissant. The rest of the menu is carb heavy, so not all ladies will eat 2. Each cup of filling will make about 6 sandwiches. Usually, 1 pound of boneless chicken meat makes just short of 4 cups of salad- about 1 cup mayo, 1 cup celery, 1/4 cup chopped fresh parsley.

How to make chicken croissants in a croissant?

Directions. In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours. Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.

What do you put on a croissant sandwich?

If making chicken salad sandwiches, slice each croissant in half and layer a piece of green leaf lettuce and a scoop of chicken salad on each roll. Or you can just use regular bread.

How do you make chicken salad at home?

In a small mixing bowl combine mayo, yogurt, lemon juice, mustard and a pinch of salt and pepper (to taste). In a larger mixing bowl add chicken, celery, cranberries, bacon, red onion and nuts. Pour in the dressing and combine until all the filling is coated in the dressing. Slice open croissants and add chicken salad.

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