Mini Donut Muffin Recipe

I got 15 mini muffins, using my small cookie scoop to make even muffins. The first batch were slightly overcooked at 17 minutes, so 15 minutes at 375* was right on for me. …

Ratings: 2.8K
Calories: 88 per serving
Category: Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined Fill …

Rating: 5/5(9)
Total Time: 30 mins
Category: Breakfast
Calories: 433 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease 24 mini-muffin cups.
3. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
4. Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full

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Fill the mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes. While muffins are …

Rating: 5/5(5)
Total Time: 20 mins
Category: Muffins
Calories: 118 per serving
1. Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
2. Mix all the ingredients together. Do not overmix.
3. Fill the mini muffin cups about half full.
4. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.

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Step 1. Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry …

Rating: 3.7/5(7)
Total Time: 19 mins
Servings: 24

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Mini Doughnut Muffins are an extremely easy recipe to try out. They’re yummy, buttery, rich, and delicious, and you can make them in a regular sized or mini muffin tin. These muffins have a really quick cook time and are the perfect blend of donut and muffin flavors, which makes them the perfect breakfast or brunch treat.

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Spoon batter into mini muffin wells filling 2/3 full. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean or when lightly poked, the donut muffin bounces back. Remove from the oven and cool in the muffin pan for 5 minutes. As the donut muffins cool, prepare the topping.

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The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). For mini muffins, reduce the baking time to 12 to 13 minutes.

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Cinnamon Sugar Mini Donut Muffins. Here’s a recipe you just have to make for breakfast. They’re light, sweet, and coated in crunchy cinnamon sugar for an extra little kick. The best part is they can be on your table in just 30 minutes, so you could even make a batch during the week and still serve them fresh before everyone races out of the

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Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Advertisement. Step 2. In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk.

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Preheat oven to 375 degrees F. Grease and flour a 24-cup mini muffin tin. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and baking soda. In a separate bowl, whisk together the milk and buttermilk. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.

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For the Muffins. Preheat oven to 350F. Spray one 24-count mini muffin pans with cooking spray; set aside. In a large bowl, mix flour, sugar, baking powder, nutmeg, and salt. In a small bowl, stir milk, eggs, vanilla and butter until combined.

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In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, vegetable oil and ½ cup sugar until well combined, about 2 minutes. Add the egg and beat until combined. Add the flour mixture, sour cream and vanilla

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How to Make Mini Donut Muffins. BATTER. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full. BAKE. Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden. COATING.

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Heat the oven to 200°C/180°C fan/gas 6. Melt the butter in the microwave and use a pastry brush to grease all the holes of the muffin tray with a little of the butter. Put the caster sugar, plain flour and bicarbonate of soda in a large mixing bowl and combine. In a small jug, mix the remaining melted butter with the yogurt, egg and vanilla.

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Allow muffins to cool in the pans on top of a wire rack for about 10 minutes before removing. While the muffins cool, prepare the coating. For the Coating – In a small microwave-safe bowl, melt the butter, about 1 minute on high power; set aside. In a separate small bowl, stir together the sugar and cinnamon; set aside.

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Preheat oven to 350 degrees and spray mini muffin cups with non-stick cooking spray and set aside. In a large bowl, whip butter and sugar together until well blended. Stir in egg, buttermilk and vanilla. Whisk until smooth. Stir in dry ingredients until just combined.

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Preheat the oven to 400 degrees and grease a 24-count mini-muffin tin with baking spray. In medium bowl, add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk until incorporated. Set aside. In a large bowl, add the butter, oil, sugar and brown sugar. Beat until smooth scraping down the sides when necessary. Add eggs and vanilla.

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Frequently Asked Questions

How do you make mini donuts?

  • Grease a large bowl with cooking spray and set aside. ...
  • In a medium bowl, whisk together flour and salt. ...
  • Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. ...
  • Line a large baking sheet with parchment. ...
  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. ...

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How to make muffins without a muffin tin?

To make your muffins into a quick loaf, do this:

  • Mix your muffin batter as usual.
  • Set the oven to or about 5⁰ lower than your typical muffin recipe (350⁰F or 180⁰C).
  • Instead of a standard muffin tin, pour your batter into a greased and floured standard loaf tin (9 x 5 inches).
  • Bake for 45 minutes to an hour.

How to make mini donuts?

  • Combine dry ingredients to the wet ingredients. In another bowl, whisk all the dry together until well combined. ...
  • Knead and rest. Stir with a spoon at first, then knead by hand until the dough dries up and comes together into a ball.
  • Form mini keto donuts. ...

What is the best muffin recipe?

Our Top 10 Muffin Recipes for Perfect Mornings

  • Basic Banana Muffins. This banana muffin recipe goes over so well with kids. ...
  • Caramel Apple Muffins. These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break.
  • Brown Sugar Oat Muffins
  • Apple Streusel Muffins

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