Mini Donut Muffins Recipe

Advertisement. Step 2. Mix sugar, melted margarine, and nutmeg for muffins in a large bowl. Stir in milk, then mix in baking powder and flour until …

Ratings: 2.8K
Calories: 88 per serving
Category: Muffins
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

See Also: Doughnut muffins recipe Preview /  Show details

Fill the mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes. While muffins are baking, …

Rating: 5/5(5)
Total Time: 20 mins
Category: Muffins
Calories: 118 per serving
1. Preheat oven to 375 degrees F. Grease 16 mini-muffin cups.
2. Mix all the ingredients together. Do not overmix.
3. Fill the mini muffin cups about half full.
4. Bake in the preheated oven until the tops are lightly golden, 10 to 15 minutes.

See Also: Muffin Recipes Preview /  Show details

Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full; Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes

Rating: 5/5(9)
Total Time: 30 mins
Category: Breakfast
Calories: 433 per serving

See Also: Muffin Recipes Preview /  Show details

Step 1. Preheat the oven to 400°F/200°C/180°C fan/gas 6. Melt the butter in the microwave or in a pan over a medium heat and use a pastry brush …

Rating: 3.7/5(7)
Total Time: 19 mins
Servings: 24

See Also: Doughnut Recipes Preview /  Show details

Spoon batter into mini muffin wells filling 2/3 full. Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean or when lightly poked, the donut muffin bounces back. Remove from the oven and cool in the muffin pan for 5 minutes. As the donut muffins cool, prepare the topping.

Rating: 5/5(8)
Estimated Reading Time: 6 mins
Category: Muffins
Total Time: 45 mins

See Also: Muffin Recipes Preview /  Show details

Add milk and whisk again. Add dry ingredients and whisk until smooth. Fill the muffin pan. Bake in preheated oven until a toothpick inserted in the center of each muffin comes out clean. Cool in pan for 2 minutes, transfer onto a wire rack. Prepare the coating: melt butter in a small bowl; in another small bowl, mix sugar and cinnamon. When

Ratings: 7
Calories: 118 per serving
Category: Breakfast

See Also: Muffin Recipes Preview /  Show details

In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and …

Rating: 4/5(1)
Servings: 24
Difficulty: 38 min
1. Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
2. In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
3. Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
4. In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

See Also: Muffin Recipes Preview /  Show details

Step 3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into …

Rating: 5/5(84)
Total Time: 30 mins
Category: Quick Bread
Calories: 161 per serving

See Also: Doughnut Recipes Preview /  Show details

The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). For mini muffins, …

Rating: 4.7/5(397)
Total Time: 25 mins
Servings: 12
Calories: 280 per serving
1. Preheat the oven to 425°F. Lightly grease a standard muffin tin.
2. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely., In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined., Spoon the batter evenly into the prepared pan, filling the cups nearly full., Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean., Remove them from the oven, and let them cool for a couple of minutes, or until you can handle them.
3. While they're cooling, melt the butter for the topping (this is easily done in the microwave)., Use a pastry brush to paint the top of each muffin with the butter, then sprinkle with the cinnamon-sugar.
4. Or simply dip the tops of muffins into the melted butter, then roll in the cinnamon-sugar., Serve warm, or cool on a rack and wrap airtight.

See Also: Doughnut Recipes Preview /  Show details

Muffins That Taste Like Doughnuts. By Ree Drummond. Jul 20, 2010. I was about 3/4 of the way through this Tasty Kitchen recipe, submitted by TK member lemanda, when I realized it was similar to an old recipe I picked up in ninth grade French class. The recipe I learned was called French Breakfast Puffs (I love them so much, I included them in

Estimated Reading Time: 1 min

See Also: Doughnut Recipes Preview /  Show details

In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened. Fill greased or paper …

Rating: 3.8/5(19)
Estimated Reading Time: 1 min
Servings: 12
Total Time: 50 mins

See Also: Doughnut Recipes Preview /  Show details

Preheat oven to 375 degrees F. Grease and flour a 24-cup mini muffin tin. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and baking soda. In a …

Ratings: 15
Category: Breakfast
Cuisine: American
Total Time: 45 mins
1. Preheat oven to 375 degrees F. Grease and flour a 24-cup mini muffin tin.
2. In a medium bowl, sift together the flour, baking powder, salt, nutmeg, and baking soda.
3. In a separate bowl, whisk together the milk and buttermilk.
4. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in eggs, one at a time, until just combined. With the mixer set on low speed, beat in one fourth of the dry ingredients. Then beat in one third of the milk mixture. Continue to alternate until all ingredients are incorporated, finishing with dry ingredients. (Do not over mix. The batter will be heavy, it’s ok.)

See Also: Muffin Recipes Preview /  Show details

Mini Doughnut Muffins are an extremely easy recipe to try out. They’re yummy, buttery, rich, and delicious, and you can make them in a regular sized or mini muffin tin. These muffins have a really quick cook time and are the perfect blend of donut and muffin flavors, which makes them the perfect breakfast or brunch treat.

Cuisine: American
Total Time: 25 mins
Category: Breakfast
Calories: 189 per serving

See Also: Dinner Recipes Preview /  Show details

Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour till just combined.

Servings: 24
Total Time: 15 mins
Estimated Reading Time: 40 secs

See Also: Muffin Recipes Preview /  Show details

These bite-sized cinnamon sugar coated muffins are quick and easy to make. Get the printed recipe here: https://www.amylynnskitchen.com/desserts/minidonutm

See Also: Muffin Recipes Preview /  Show details

Preheat the oven to 400 degrees and grease a 24-count mini-muffin tin with baking spray. In medium bowl, add flour, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk until incorporated. Set aside. In a large bowl, add the butter, oil, sugar and brown sugar. Beat until smooth scraping down the sides when necessary. Add eggs and vanilla.

Total Time: 25 mins
Calories: 85 per serving

See Also: Muffin Recipes Preview /  Show details

Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition. Step 3. Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes. Step 4. Mix the sugar, cinnamon and cocoa in a shallow bowl. Step 5.

See Also: Doughnut Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make mini donuts?

  • Grease a large bowl with cooking spray and set aside. ...
  • In a medium bowl, whisk together flour and salt. ...
  • Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. ...
  • Line a large baking sheet with parchment. ...
  • Make glaze: In a large bowl, whisk together milk, powdered sugar, and vanilla until smooth. ...

More items...

How to make muffins without a muffin tin?

To make your muffins into a quick loaf, do this:

  • Mix your muffin batter as usual.
  • Set the oven to or about 5⁰ lower than your typical muffin recipe (350⁰F or 180⁰C).
  • Instead of a standard muffin tin, pour your batter into a greased and floured standard loaf tin (9 x 5 inches).
  • Bake for 45 minutes to an hour.

How to make mini donuts?

  • Combine dry ingredients to the wet ingredients. In another bowl, whisk all the dry together until well combined. ...
  • Knead and rest. Stir with a spoon at first, then knead by hand until the dough dries up and comes together into a ball.
  • Form mini keto donuts. ...

What is the best muffin recipe?

Our Top 10 Muffin Recipes for Perfect Mornings

  • Basic Banana Muffins. This banana muffin recipe goes over so well with kids. ...
  • Caramel Apple Muffins. These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break.
  • Brown Sugar Oat Muffins
  • Apple Streusel Muffins

Most Popular Search

Mother