Mini Loaf Pan Cake Recipes

Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan. Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside. Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl.

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Grease (or spray with non-stick spray) a 5¾” x 3″ x 2″ mini loaf pan. Pour the batter into the pan, and spread it out evenly. Bake the mini-loaf pound cake for 30-35 minutes. When done, the loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Remove the pan from the oven and

Cuisine: American
Total Time: 45 mins
Category: Dessert
Calories: 140 per serving

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These Mini Loaf Cherry Cakes are made in mini loaf pans with fresh pitted cherries and are drizzled with a sweet vanilla glaze. Directions for …

Rating: 4.8/5(11)
Total Time: 32 mins
Category: Dessert
Calories: 732 per serving
1. Preheat the oven to 350°
2. In a large bowl, mix together the 1 cup + 2 TBSP of all-purpose flour and the baking powder.
3. In a separate bowl, beat together the softened butter and the softened cream cheese.
4. Add in the eggs one at a time and beat.

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Put your handy dandy 9x5 loaf pan to good use with one of these beautifully rectangular desserts. From old-fashioned pound cakes and loaves made with the barest of essentials to decadent cakes with fancy ingredients and toppings, you really should bookmark this collection of our best loaf cakes — you're sure to return to it again and again.

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Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR. Go to Recipe. 39 / 49. Taste of Home.

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Jun 10, 2017 - Explore Lisa Smith's board "MINI LOAF PAN RECIPES", followed by 586 people on Pinterest. See more ideas about mini loaf, mini loaf pan, pan recipes.

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Nov 30, 2018 - Explore I’s Pies's board "Mini loaf cakes" on Pinterest. See more ideas about mini loaf cakes, mini loaf, desserts.

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Find recipes for making the cutest mini loaves online at Wilton! Browse a wide variety of mini bread loaf recipes, including all the ingredients and supplies needed to bake them. Wilton is your go-to stop for all your baking needs!

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Dark Chocolate Pecan Cake. Made in a single loaf pan, this doubly good chocolate cake has a nutty praline layer and two layers of fluffy whipped cream. This is the only cake my husband really likes. —Laura Draper, Garfield, Washington.

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My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site. Provided by skylar. Categories Desserts Cakes Carrot Cake Recipes. Total Time 45 minutes. Prep Time 15 minutes. Cook Time 25 minutes. Yield 6 mini loaves

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In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Gently fold in flour mixture. Divide batter evenly between three mini loaf pans. Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans on cooling rack 5 minutes; remove from pans. Cool completely.

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Preheat the oven to 350º. Grab your Circulon mini loaf pan and set it aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Beat in lime juice and zest. Combine flour, baking powder, and salt. With the mixer on low, add the flour mixture alternately with the milk.

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Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray. Advertisement. Step 2. Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined.

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Grease 10 mini loaf pans. Loaves: In a medium bowl, stir together flour, baking powder and salt. Set aside. In a large bowl, beat butter and granulated together until creamy. Beat eggs and vanilla into the butter mixture until well blended. Alternate adding milk and flour mixture to the butter mixture, beating between additions, until well mixed.

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Spoon into prepared mini loaf pans (pans will be full). Bake at 325 degrees for 1 hour. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Let stand 10 minutes before removing from the pans to wire racks. In a bowl, combine the glaze ingredients.

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How to Make Mini Pound Cake Loaves. The batter comes together in just minutes. All at once, cream together butter, cream cheese, eggs, sugar, and vanilla. Fold in the dry ingredients and you’re ready to bake. Turn the batter into two greased and floured 5×3-inch loaf pans, then bake until the cakes are domed, golden, springy to the touch

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Rub two 3×5 inch mini loaf pans with shortening or butter and dust with cocoa powder. Combine the flour, sugar, cocoa, baking soda and salt in small yet deep mixing bowl and stir very well. Add the soft butter and squish it around with the back of a …

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Frequently Asked Questions

How long to bake mini meatloaves in mini loaf pan?

Steps

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. ...
  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. ...
  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

How to adjust baking time for mini loaf pans?

Tips and Tricks for Baking Mini Loaves

  • Bake a Test Loaf. Baking the perfect mini loaves requires a few adjustments, which is why it may take you a few tries to get the hang of it.
  • Get Creative. Baking mini loaves gives you a lot of room to get creative. ...
  • Use an Aluminum Tent. If your loaves are browning too quickly, place a tent of aluminum foil over the pan. ...
  • Glaze Your Loaves the Right Way. ...

How many mini cupcakes in a 10 inch cake pan?

  • 6-in. round = 3.14 x [3 x 3] = 28 square in.
  • 8-in. round = 3.14 x [4 x 4] = 50 square in.
  • 9-in. round = 3.14 x [4.5 x 4.5] = 64 square in.
  • 10-in. round = 3.14 x [5 x 5] = 79 square in.
  • 12-in. round = 3.14 x [6 x 6] = 113 square in.
  • 15-in. round = 3.14 x [7.5 x 7.5] = 177 square in.
  • 18-in. round = 3.14 x [9 x 9] = 254 square in.

How to make angel food cake in a cake pan?

  • 1 cup sugar, divided (I've already divided them into two 1/2 cup measuring cups)
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1-1/4 teaspoons vanilla

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