Mini Loaf Pan Recipes Pumpkin

Steps. Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda, …

Rating: 4.5/5(3)
Category: Side Dish
Servings: 12
Total Time: 2 hrs 20 mins

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Directions. Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer. Combine the flour, baking powder, salt, and …

1. Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl.Combine the butter and sugar in a large mixing bowl.
2. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the pumpkin and egg yolk to the large bowl, and beat until fully combined.
3. Add the milk and mix until combined.Add the flour mixture to the milk mixture and beat until just smooth.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.
4. Let the loaves cool for 10 minutes before removing.

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What You Need for This Mini Loaf Pan Recipe. For the Pumpkin Bread: All-purpose flour, sugar, baking soda, baking powder, cinnamon, …

Rating: 4.5/5(17)
Total Time: 30 mins
Category: Bread
Calories: 598 per serving
1. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg together with a whisk.
2. One at a time, add eggs, pumpkin, vegetable oil, and water and continue mixing with a spatula or wooden spoon until ingredients are incorporated and you can no longer see the flour. To avoid overmixing, I mix breads by hand. If you are using a electric mixer, be sure to use the lowest speed setting and stop mixing as soon as flour disappears.
3. Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350 degrees for 18-22 minutes, or until toothpick comes out clean. Cool completely before cutting. See notes below for baking in a standard sized mini loaf pan.

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1. Preheat oven to 350F. Prepare Mega Mini Loaf Pan with vegetable pan spray. Click to mark this step as completed. 2. For topping, stir …

Rating: 3/5(5)
Category: Recipes
Servings: 18

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Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 …

Rating: 5/5(5)
Total Time: 1 hr 7 mins
Servings: 12

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Place mini loaf pan on top of a baking sheet and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In a separate bowl, stir together the pumpkin puree, melted butter, milk, and vanilla until smooth.

Estimated Reading Time: 7 mins

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5.5 x 3-inch loaf pan: I used a 5.5 x 3-inch pan, but any mini loaf pan should work.Just be sure to fill the pan no more than ⅔ full so it doesn’t overflow in the oven. Pumpkin puree: If you don’t regularly buy canned pumpkin puree, you can usually find it in the baking aisle near the premade pie crusts and pie filling. (Be sure you’re grabbing pumpkin puree and not …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast, Dessert
Calories: 160 per serving

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Pumpkin Puree - NOT pumpkin pie filling; How to make this recipe. Preheat the oven to 325° F. Grease a mini-loaf pan and set aside. (My …

Rating: 5/5(1)
Total Time: 50 mins
Category: Breakfast, Pastries, Snack
Calories: 322 per serving
1. Preheat the oven to 325° F. Grease a mini-loaf pan and set aside. (My loaf pan has 8 molds, so you will have extra batter.)
2. In a medium bowl, whisk together flour, salt, baking soda, baking powder, allspice, cinnamon, and ginger until well combined.
3. In a mixer bowl fitted with the paddle attachment , beat together the softened butter, and both granulated and brown sugars until blended and slightly fluffy. Add eggs, one at a time, beating well after each addition. Beat until mixture is light and fluffy. Add in pumpkin puree, and beat until well combined. The mixture will change texture.
4. Add dry mixture in two parts, beating on low and mixing until just combined.

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For full details see the recipe card down below. Preheat oven. Spray a mini loaf pan with 8 cavities {my pan is Wilton brand–approximately 4 …

Rating: 5/5(4)
Total Time: 40 mins
Category: Dessert
Calories: 505 per serving
1. Preheat oven to 325 degrees. Spray a mini loaf pan with 8 cavities {my pan is wilton brand--approximately 4 x 2 1/2 x 1 1/2} and set aside.
2. In a large bowl, cream butter and sugar together until light and fluffy. Stir in eggs and vanilla. Scrape sides and stir in pumpkin. Mixture won't be smooth and look kind of curdled. This is totally normal. Slowly stir in remaining ingredients until just combined. Scrape sides and mix again briefly.
3. Divide evenly between pans and bake 20-30 minutes or until toothpick comes out clean after being inserted. Cool 10 minutes before transferring to cooling rack. Cool completely.
4. For the frosting, whip cream cheese, butter, powdered sugar, vanilla and cinnamon together until smooth and creamy. Scrape sides and whip again. Spread a good layer over each loaf, slice and serve.

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Preheat oven to 350°F degrees. Grease baking pans. In a large bowl, mix pumpkin, oil, applesauce, sugar, eggs, vanilla and water. In a separate bowl combine baking soda, flours, cinnamon, nutmeg, and salt together in a large bowl. Add dry ingredients to pumpkin mixture and stir.

Rating: 5/5(4)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 260 per serving

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In Stainless (4-qt.) Mixing Bowl, whisk eggs with Stainless Whisk. Add pumpkin, milk and oil; mix well. Add flour mixture to egg mixture; mix until well blended. Fill each cavity of loaf pan with …

Rating: 4/5(1)
Servings: 16
1. Preheat oven to 325°F. Spray bottoms only of Mini Loaf Pan with nonstick cooking spray.
2. In Stainless (2-qt.) Mixing Bowl, combine flour, sugar, raisins, pecans, spice blend, baking powder, baking soda and salt; mix well.In Stainless (4-qt.) Mixing Bowl, whisk eggs with Stainless Whisk.
3. Add pumpkin, milk and oil; mix well. Add flour mixture to egg mixture; mix until well blended.
4. Fill each cavity of loaf pan with about 1 cup batter.Bake 45-50 minutes or until wooden pick inserted in center of loaves comes out clean and cracks in top of loaves appear dry.

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Pour or spoon 1/2 of the pumpkin bread mixture evenly into the bottom of each prepared mini loaf pan. Divide cream cheese mixture evenly …

Rating: 4.4/5(4)
Total Time: 55 mins
Category: Pumpkin Bread
Calories: 368 per serving

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Preheat oven to 350º. Grease pans. Combine sugar and oil. Add rest of ingredients in order. First whisk in the eggs, then the pumpkin. In …

Rating: 4.4/5(37)
Total Time: 1 hr
Category: Food Gifts
Calories: 315 per serving
1. Preheat oven to 350º. Grease pans.
2. Combine sugar and oil. Add rest of ingredients in order.
3. First whisk in the eggs, then the pumpkin.
4. In another bowl, whisk together the flour, baking powder, salt, baking soda and spices, then add them to the pumpkin mixture and mix just until combined. Do not over-mix.

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The baking time for the recipe is based on using mini loaf pans that are much smaller than a full size loaf pan. Therefore the baking time is less for the smaller pans. Quick …

Rating: 3.5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 360 per serving
1. Preheat oven to 350 degrees F. Grease 5 (5-inch by 3-inch) mini loaf pans and line the bottom with parchment paper.Set aside.
2. In a large bowl, whisk together the dry ingredients for the loaves including the 3 1/4 cups all purpose flour, baking soda, baking powder, kosher salt, 2 teaspoons of ground cinnamon, ground cloves, allspice, and ground nutmeg. Set aside.
3. In a medium sized bowl, combine the sugar, eggs, pumpkin, and oil.
4. Add the pumpkin mixture to the flour mixture and stir to combine.

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1 15 oz can of pumpkin < 1 tbsp quick oats (optional – used for decoration) Non-stick cooking spray; Instructions: Preheat the oven to 325 degrees. Whisk the egg whites and pumpkin. Stir in the cake mix and blend until just moistened. Spray 4 mini-loaf pans with non-stick cooking spray. Evenly distribute the cake batter into the pans, just

Rating: 5/5(1)
Total Time: 45 mins
Category: Bread Ideas
Calories: 131 per serving

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Grease a 8-1/2x4-1/2-inch loaf pan. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds.

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Frequently Asked Questions

How to bake pumpkin pie mini loaf pan?

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer. Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl. Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.

What is the best way to make mini pumpkin bread?

This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Preheat your oven to 350°F. Lightly grease a mini loaf pan and line it with a parchment paper sling.

How to bake mini loaf pans?

Directions Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer. Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl. Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.

How long to bake pumpkin bread?

In another bowl, whisk together the flour, baking powder, salt, baking soda and spices, then add them to the pumpkin mixture and mix just until combined. Do not over-mix. Stir in the water, then divide the batter between pans. Bake 35-40 minutes for small loaves.

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