Mini Meatloaf In Muffin Tins Recipe

When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 159 per serving
1. Heat oven to 350°F.
2. Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
3. Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
4. Bake uncovered for 25 minutes.

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Variations on this Meatloaf in a Muffin Tin Recipe Use barbecue sauce instead of ketchup. Like a bit of kick to your food? Add some red pepper …

Rating: 5/5(35)
Calories: 220 per serving
Category: Main Dish

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Preparation. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to …

Rating: 97%(30)
Calories: 156 per serving
Category: Lunch
1. Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
2. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
3. In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
4. Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.

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I like to use 80% lean ground beef because it contains enough fat for the recipe to yield a nice and juicy end result. Preheat your oven to 350˚F. …

Cuisine: Beef
Total Time: 45 mins
Category: Meatloaf
Calories: 208 per serving
1. Preheat oven to 350˚F. Coat a 12-cup muffin tin with cooking oil spray. Set aside.
2. Pulse the bread in a food processor or blender to create coarse crumbs.
3. Heat olive oil in a large skillet over medium-high heat. Add the onion, carrot, and oregano. Saute, stirring occasionally, for 4 to 5 minutes. Stir in garlic, and saute for another 30 seconds, until fragrant.
4. Combine the onion mixture, 1/2 cup ketchup (store bought or homemade), and the remaining ingredients in a large bowl. Use your hands to mix well until incorporated.

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Instructions Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 …

Rating: 5/5(51)
Total Time: 50 mins
Category: Beef, Dinner, Snack
Calories: 227 per serving
1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.
3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.

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Inspired by Julia Child’s classic meatloaf recipe, this rendition includes all the makings of an old-fashioned winner, such as Worcestershire …

Total Time: 35 mins
1. Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Place egg, ground beef, panko, onion, parsley, garlic, salt, Worcestershire sauce, apple cider vinegar, thyme, allspice, and pepper in a large bowl; gently but thoroughly mix together using your hands.
2. Scoop about 1/2 cup of the mixture into each muffin cup, so that each muffin cup is full and slightly rounded. Top each with 1 tablespoon ketchup and lightly spread to cover.
3. Bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160°F and ketchup is slightly caramelized, about 22 to 25 minutes. Remove from muffin tin and serve.

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Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 …

Rating: 5/5(8)
Category: Dinner
Servings: 12
Total Time: 30 mins
1. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients.
2. Add beef and turkey; mix lightly but thoroughly.
3. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves.
4. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. …

Rating: 5/5(31)
Total Time: 30 mins
Category: Meat
Calories: 196 per serving
1. Combine all ingredients in a large bowl& mix until well blended- do not over mix.
2. Place a 2 inch wide parchment strip across each mould of the muffin tin, coming up from each side by about 2 inches.
3. This will be used for unmoulding after they are cooked.
4. Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape.

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Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups. …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

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Mini Meatloaf in 5 easy steps: Combine meatloaf ingredients. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion,

Rating: 5/5(151)
Calories: 138 per serving
Category: Main Course
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
3. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
4. In the meantime, in a small bowl mix together all of the ingredients for the sauce.

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Deselect All. Nonstick cooking spray, for the pan. 1 1/2 cups regular oats. 1 cup whole milk 2 1/2 pounds ground turkey 4 slices bacon, cut into very

Rating: 4.3/5(24)
Difficulty: Easy
Category: Appetizer
Steps: 5

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Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl. Stir in 2 tablespoons ketchup. Spoon about 1/2 cup meat mixture into each of 3 …

Rating: 5/5(25)
Calories: 142 per serving
Servings: 3
1. Preheat oven to 350°.
2. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until lightly browned. Remove from heat; cool slightly.
3. Combine onion, breadcrumbs, and next 7 ingredients (through egg white) in a large bowl. Stir in 2 tablespoons ketchup. Spoon about 1/2 cup meat mixture into each of 3 muffin cups coated with cooking spray; place muffin tin on a baking sheet. Combine remaining 1 tablespoon ketchup and hot pepper sauce in a small bowl. Brush ketchup mixture over meat loaf tops. Bake at 350° for 30 minutes or until a thermometer registers 165°.

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1 day ago · Blueberry Cream Cheese Egg Rolls!!! 💜 Using fresh strawberries, blac kberries and even raspberries in place of fresh blueberries is delicious as well! 😋 Get the Recipe now: https://www.greatgrubdelicioustreats.co… See more

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Step 2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl. Step 3. Form the mixture into 8 balls and place in the …

Rating: 5/5(5)
Total Time: 40 mins
Category: Healthy Turkey Meatloaf Recipes
Calories: 210 per serving
1. Preheat oven to 375 degrees F. Coat 8 muffin cups with cooking spray.
2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
4. Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160 degrees F, 25 to 30 minutes. Pour off fat before serving.

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Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl. Press evenly into 12 …

Reviews: 1
Category: Main Course
Servings: 6
Total Time: 50 mins
1. Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
2. Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
3. Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
4. Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.

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Heat oven to 350 degrees. Add bread crumbs to milk and let stand a few minutes. Mix with ground beef, egg, pepper worcestershire sauce, and onion.

Cuisine: American
Category: Beef
Servings: 9

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Shape the meatloaf into 6-8 mini loaves and place on a greased foil lined baking sheet, or divide the meat mixture into muffin cups (this recipe makes 18-20 meatloaf

Rating: 4.5/5(17)
Total Time: 42 mins
Category: Beef
Calories: 251 per serving
1. Preheat oven to 350 degrees.
2. Add all ingredients to a large bowl. Using your fingers, mix everything together until thoroughly combined.
3. Shape mixture into 6-8 round, dome shaped loaves and place on a greased, foil lined and rimmed baking sheet. Bake for 35-40 minutes or until outside is browned and no pink remains on the inside.

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Frequently Asked Questions

How do you cook a mini meatloaf?

Steps

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. ...
  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. ...
  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

How to make the best meatloaf?

Instructions

  • Preheat oven to 350°F. ...
  • In a large bowl add eggs, milk, and breadcrumbs. ...
  • Then, add ground beef, ketchup, Worcestershire sauce, yellow mustard, salt, pepper and Lipton Beefy Onion Soup. ...
  • Form a 8″x4″ loaf on the prepared baking tray. ...
  • Meanwhile, combine the brown sugar and ketchup. ...
  • Let the meatloaf rest for 10 minutes before serving (or it may fall apart)

More items...

How to cook mini meatloaf?

How to cook a mini meatloaf in a muffin pan? This Healthy Mini Meatloaf bakes in a muffin pan for an easy dinner recipe that's ready in 30 minutes! Preheat oven to 400 degrees F. Spray a standard 12-cup muffin pan with cooking spray and set aside. Place meat in a large bowl.

How long do you cook a 2 lb meatloaf?

How long does it take to cook a 3lb meatloaf at 350?

  • Bake a 1lb meatloaf for about 45 minutes total.
  • Bake a 2lb meatloaf for about 55 minutes total.
  • Bake a 3 lb meatloaf for about 1 hour 20 minutes.

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