Mini Meatloaf Muffin Recipe

Directions. Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray. Advertisement. Step 2. Place …

Servings: 12
Total Time: 1 hr 10 mins
Category: Beef Meatloaf
Calories: 542 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
2. Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
3. Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.

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Preheat oven to 350 degrees. Mix all ingredients together. Separate into 12 parts and place in muffin cups. Bake for 30-40 minutes.

Rating: 5/5(5)
Total Time: 42 mins
Category: Lunch/Snacks
Calories: 377 per serving
1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Separate into 12 parts and place in muffin cups.
4. Bake for 30-40 minutes.

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Pack the mixture into each cup, smoothing the top with the back of a spoon. Top each with 2 teaspoons ketchup, spreading to coat the surface. Bake for 25-30 minutes, or until …

Cuisine: Beef
Total Time: 45 mins
Category: Meatloaf
Calories: 208 per serving
1. Preheat oven to 350˚F. Coat a 12-cup muffin tin with cooking oil spray. Set aside.
2. Pulse the bread in a food processor or blender to create coarse crumbs.
3. Heat olive oil in a large skillet over medium-high heat. Add the onion, carrot, and oregano. Saute, stirring occasionally, for 4 to 5 minutes. Stir in garlic, and saute for another 30 seconds, until fragrant.
4. Combine the onion mixture, 1/2 cup ketchup (store bought or homemade), and the remaining ingredients in a large bowl. Use your hands to mix well until incorporated.

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Mini Meatloaf Muffins are a fun and fabulous twist on our favorite meatloaf recipe.They are the perfect for a weeknight dinner because they cook quickly and they’re …

Rating: 5/5(51)
Total Time: 50 mins
Category: Beef, Dinner, Snack
Calories: 227 per serving
1. Preheat oven to 425°F. Grease a muffin pan and set aside.
2. Combine glaze ingredients. Set aside.
3. Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
4. Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.

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Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups. Bake 15 minutes. Brush tops of …

Rating: 4.4/5(12)
Category: Dinner
Servings: 6
Total Time: 30 mins
1. Preheat oven to 375°. Mix the first 5 ingredients.
2. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes.
3. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes.
4. If desired, serve with additional ketchup. , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm.

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Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. In a large bowl, mix ground meat, egg, onion, milk, bread crumbs, Worchestershire sauce, salt and pepper. Put the meat mixture in the muffin cups. Spread the ketchup on top of the meatloaf mixture. Put the muffin tin in the oven and bake for 35 minutes.

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1. Preheat oven to 350 degrees. 2. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins. 3. Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat). 4.

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Directions. Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly. In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.

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Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper.

Author: Rachael Ray
Steps: 6
Difficulty: Easy

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Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation). Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

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Preheat the oven to 350°F. Lightly grease the cups of a 12-cup muffin pan. In a large bowl, combine the beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper. Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan. Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the

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Instructions. Preheat oven to 350°F. In a large bowl, beat egg lightly with a fork. Add milk, onion, parmesan, parsley, salt, Italian seasoning, and black pepper, and stir thoroughly to combine. Add panko and lightly mix again.

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7. Mini Meatloaf Muffins. I always try to snag an end piece when we have meatloaf. I love the firmer crust, and I think it has more flavor than the middle. That’s why I love these mini meatloaf muffins. They have more of that amazing crust overall while still being lovely and tender in the middle.

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Step 3. Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray. Step 4. Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

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Mini Meatloaf in 5 easy steps: Combine meatloaf ingredients. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Press into muffin tins. Divide the meat among the 12 cups in a standard muffin tin, pressing them down to

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When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Recipe. Follow the recipe below to make Muffin Tin Meatloaf. This recipe makes 12 Muffin Tin Meatloaves, but you can adjust the recipe card for other serving sizes.

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Cool. Step 3. Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl. Step 4. Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°.

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Frequently Asked Questions

How do you cook a mini meatloaf?

Steps

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. ...
  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. ...
  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

How to make the best meatloaf?

Instructions

  • Preheat oven to 350°F. ...
  • In a large bowl add eggs, milk, and breadcrumbs. ...
  • Then, add ground beef, ketchup, Worcestershire sauce, yellow mustard, salt, pepper and Lipton Beefy Onion Soup. ...
  • Form a 8″x4″ loaf on the prepared baking tray. ...
  • Meanwhile, combine the brown sugar and ketchup. ...
  • Let the meatloaf rest for 10 minutes before serving (or it may fall apart)

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What is the cooking time for mini muffins?

Make It Mini: How to Make Any Muffin Recipe Mini

  • These tips will help you produce perfect mini muffins every time!
  • Size matters. Mini muffins are one third the size of regular muffins, which means that a big muffin recipe that yields 12 large muffins will produce 36 mini muffins.
  • Mix it up. ...
  • All wrapped up. ...
  • Lemon mini muffins recipe. ...

How to cook mini meatloaf?

How to cook a mini meatloaf in a muffin pan? This Healthy Mini Meatloaf bakes in a muffin pan for an easy dinner recipe that's ready in 30 minutes! Preheat oven to 400 degrees F. Spray a standard 12-cup muffin pan with cooking spray and set aside. Place meat in a large bowl.

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