Mini Meatloaf Recipe Rachael Ray

Step 1. Preheat the oven to 350 degrees . In a food processor, finely grind the oats. Transfer to a large bowl, stir in 1/2 cup water and let sit …

Total Time: 45 mins
1. Preheat the oven to 350 degrees . In a food processor, finely grind the oats. Transfer to a large bowl, stir in 1/2 cup water and let sit 10 minutes.
2. Add the beef, onion, parsley, egg, garlic, 2 tsp. salt and 1/4 tsp. pepper. Add mix-ins, if using. Using your hands, mix everything together.
3. Divide the mixture among 6 mini loaf pans. Brush the tops of the meat loaves with glaze, if using.
4. Bake until the meat loaves are firm, an indication that they're cooked through, 30 to 35 minutes. Serve with a salad.

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In a bowl, combine the dates and breadcrumbs, working the mixture through your fingers to separate. Mix in the beef. Mix in the chopped …

Total Time: 1 hr
1. Position racks in the top and bottom thirds of the oven and preheat to 375 degrees .
2. In a bowl, combine the dates and breadcrumbs, working the mixture through your fingers to separate.
3. Mix in the beef. Mix in the chopped onion, bacon, egg, worcestershire and vinegar; season with salt and pepper.
4. Divide into 4 mounds and, on a baking sheet, shape into loaves.

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Preheat oven to 375F. In a large bowl, mix ground beef, pork, veal, breadcrumbs, sage, parsley, scallions, Worcestershire sauce, egg, salt and a palmful of …

Estimated Reading Time: 3 mins
1. Preheat oven to 375F
2. In a large bowl, mix ground beef, pork, veal, breadcrumbs, sage, parsley, scallions, Worcestershire sauce, egg, salt and a palmful of freshly ground black pepper
3. Using a 6-cup muffin pan, divide the meat mixture into 4 equal parts and scoop the portions into four of the muffin cups
4. Bake the mini meatloaves until cooked through and golden on top, about 30 minutes

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Instructions Checklist. Step 1. Preheat the oven to 375 degrees . Grease 4 cups of a 6-cup jumbo muffin pan. In a saucepan of boiling, salted water, cook the …

1. Preheat the oven to 375 degrees . Grease 4 cups of a 6-cup jumbo muffin pan. In a saucepan of boiling, salted water, cook the sweet potato until partially cooked, about 3 minutes; drain.
2. Using a food processor, pulse the bread to form breadcrumbs; transfer to a large bowl. Add the beef, egg, onion, cilantro, chipotles, 1 tsp. adobo sauce, 2 tbsp. ketchup, the garlic, 1 1/4 tsp. salt and 1/4 tsp. pepper; stir to combine. Stir in the sweet potato. Divide the beef mixture among the greased muffin cups, packing well and mounding slightly.
3. In a small bowl, combine the remaining 4 tbsp. ketchup and 1 tsp. adobo sauce and coat the tops of the meatloaves with the mixture. Place the muffin pan on a baking sheet and bake until cooked through and browned on top, 40 minutes.

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Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper.

Author: Rachael Ray
Steps: 6
Difficulty: Easy

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Directions. Position a rack in the upper third of the oven; preheat to 400 degrees . Line a baking sheet with foil; coat with cooking spray. Using a food processor, pulse the bread into crumbs; in a bowl, combine with the milk. Let sit for 5 minutes. Combine the breadcrumbs, meatloaf mix, onion, garlic, egg, 1 tsp. salt and 1/2 tsp. pepper.

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Spaghetti alla Puttanesca Rachael Ray Rachael Ray Show. crushed garlic, EVOO, Calabrian chili paste, stale bread, Calabrian chili paste and 14 more.

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In a small bowl, mix together the barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash your hands well after handling the raw meat. Use a large ice cream scoop to put the meat into the muffin tin.

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Season potatoes with salt, to taste. Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and

Author: Rachael Ray
Steps: 5
Difficulty: Intermediate

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Full ingredient & nutrition information of the Mini Turkey Meatloaves / Meatloaf Calories. Good 3.8/5. (4 ratings) Chicken Lo Mein. A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe. CALORIES: 438.6 FAT: 9 g PROTEIN: 27.6 g CARBS: 64.7 g FIBER: 5.3 g. Full ingredient & nutrition information of the Chicken Lo

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Divide the mixture into 6 portions and shape each portion into a mini loaf on a sheet pan. Bake for 15 minutes. While the mini loaves are baking, make the glaze. In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. After the mini loaves have baked for 15 minutes, brush some of the glaze on each loaf and return

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In another large bowl, whisk the eggs. Mix in the meat loaf mix, panko, 2/3 cup marinara and the onion mixture; season. On a baking sheet, form into a 6-by-8-inch rectangle. In a bowl, mix the vinegar and 1/3 cup marinara; brush on meat loaf. Bake 35 minutes.

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Directions. Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO. For the BBQ sauce: Combine the …

Author: Rachael Ray
Steps: 6
Difficulty: Easy

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One of my favorite cooking tips comes from Rachael Ray of 30-Minute Meals on Food Network. She calls them meatloaf muffins. I call them mini-meatloafs. So, here's the tip: Use your ice cream scooper to shape your meatloaf. For real! Use your favorite recipe, scoop into muffin (cupcake) pans, bake for 20 minutes at 450 degrees F. So easy, so

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Directions. Preheat the oven to 425 degrees F. In a large bowl, add the bread and the milk and let soak for a few minutes then wring out the moisture. In …

Author: Rachael Ray
Steps: 5
Difficulty: Easy

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The Best Food Mash-Ups: Chicken Meatloaf Parm & Pepperoni Pasta. Food & Fun. Rolled Meatloaf with Broccoli Rabe, Provolone and Cherry Peppers. Food & Fun. Easy Comfort Food: Chicken and Biscuits & Meatloaf with Mashed Potatoes. Bob Harper’s Meatloaf Meatballs with Balsamic 'Ketchup' and Roasted Squash. Food & Fun.

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  1. Take your work very seriously, but don't take yourself too seriously.
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  • Gather the ingredients. ...
  • In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. ...
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Instructions

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