Mini Southern Pecan Pie Recipe

Pecan Dessert Recipes; Mini Southern Pecan Pies; Mini Southern Pecan Pies. Rating: 4.56 stars. 17 Ratings. 5 star values: 13 ; 4 star …

Rating: 5/5(17)
Total Time: 45 mins
Category: Pecan Desserts
Calories: 319 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place pecans on a food processor and pulse until coarsely chopped.
3. Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
4. Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

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It's hard to resist pecan pie, especially when it comes in a cute little package!These Mini Pecan Pies are simple to whip up and look great on a big serving platter or cake stand. Made with frozen tart shells and a sweet, nutty filling that comes together in a single bowl, they make a fantastic addition to a dessert table or holiday buffet.

Servings: 12
Total Time: 1 hr 15 mins

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Preheat the oven to 350 degrees F. Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and …

Rating: 5/5(15)
Difficulty: Easy
Category: Dessert
Steps: 3

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Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is …

Ratings: 250
Calories: 520 per serving
Category: Pecan Pie
1. Preheat oven to 400 degrees F (205 degrees C).
2. Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

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Directions. Whisk egg, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter. Cut out 16 (3 to 3-1/2 inch) circles using a round cookie cutter. A coffee mug or small bowl can also work, carefully cut around with a sharp paring knife or just press like you would a cookie cutter.

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These mini chocolate pecan pies can be served as a dessert after dinner or at a shower or brunch. Prep time is cut by using refrigerated piecrusts, but you can make your favorite pie crust recipe if you prefer to use homemade. These mini pies make great food gifts for teachers and neighbors, so make a double batch and give one away.

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EASY Mini Pecan Pies Recipe. Pecan Pie is THE dessert we love to make for Thanksgiving. My mom’s recipe, one we’ve been making my whole life, came from the side of the Karo Corn Syrup bottle.We look forward to her pie every year! There’s nothing like biting into a gooey sweet pecan pie and remembering every Thanksgiving and Christmas celebration from …

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Prepare pastry for 2 6-inch pie crusts as directed. Preheat oven to 350 degrees. Line 2 6-inch pie plates with pastry crust. In a medium bowl, whisk together eggs, sugar, corn syrup, butter, and vanilla. Stir in pecans; divide into 2 crusts. Bake until filling is puffed, 35 to 40 minutes. Cool pies completely on a wire rack.

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In a large bowl, combine flour and sugar. Add in beaten eggs, corn syrup, melted butter, vanilla and salt and beat with a hand mixer for 2-3 minutes. Pour mixture into unbaked pie shell and sprinkle top with chopped pecans. Bake for 15 minutes at 400 F. Reduce heat to 350 F and bake for an additional 35-40 minutes, or until set.

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Preheat oven to 350˚F. Combine sugar, flour, and pecans in a large bowl. In a separate bowl, mix together the butter and eggs. Stir together the wet and dry ingredients, and spoon evenly into greased mini-muffin tins. Bake for 10 minutes or until edges start to brown.

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I decided to scale down the filling from Classic Pecan Pie and add it to mini phyllo shells instead of a full-size pie crust.. Because the recipe follows in the footsteps of over 100 years of southern mothers and grandmothers and uses Karo® Corn Syrup, I knew that the filling would have the perfect gooey texture to compliment the toasty pecans.

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How to Remove Mini Pies From Muffin Pan. First tip, be sure to grease the muffin pan with butter before adding the pie crusts. Second tip, if some of the pecan filling bubbles over the pie crust onto the muffin pan, take a small spatula or butter knife when the pies first come out of the oven and gently loosen it from the pan while the mixture is still warm.

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Paula deen mini pecan pies recipe. Learn how to cook great Paula deen mini pecan pies . deliver fine selection of quality Paula deen mini pecan pies recipes equipped with ratings, reviews and mixing tips. Get one of our Paula deen mini pecan pies recipe and prepare delicious and healthy treat for your family or friends.

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Oct 2, 2020 - Miniature versions of Southern pecan pies, made with light and dark corn syrup, are a tasty and rich addition to holiday dinners.

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2016-11-21 · This recipe will make 12 mini pecan pies, but you can easily double the recipe for a larger crowd. Enjoy! Print Pin. 4.9 from 28 votes. Mini Pecan Pies. These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! Course Dessert. Cuisine American. Keyword mini

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Bake the pies until the pastry is golden brown and the filling is set, about 25 to 30 minutes. Set aside on a cooling rack, then carefully remove the mini pies from the pan and allow to cool completely before storing in airtight tins. The pies may be sprinkled with confectioners' sugar if …

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10 Inch Pecan Pie Recipes - top On a lightly floured surface, roll out the pastry 1/8 inch thick; transfer into a deep 10-inch glass pie plate and trim the … 5/5 Category Pecan Pie Servings 1 Total Time 3 hrs 30 mins In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas.

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How to make a homemade southern pecan pie recipe?


  1. Heat oven to 375°F; place cookie sheet in oven to preheat.
  2. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. ...

What is the best recipe for pecan pie?

Pecan pie is a Southern holiday tradition and fans rave about the one at Southern Bake Pie Company. Owner Amanda Wilbanks joins Good Day to share her recipe for a caramel pecan pie and tips on how to make the perfect crust.

How to make pecan tassies?

How to Make Pecan Tassies For the cookie cup. In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at least 15 minutes to firm up. Preheat oven to 350º F. Roll dough into 1-inch balls.

How to make pecan pie bites?

HOW TO MAKE THIS PECAN PIE BITES RECIPE. STEP ONE: Using a stand mixer, or in the bowl of an electric mixer on medium-high speed, beat the butter for 1 to 1 ½ minutes until smooth. STEP TWO: Add the light brown sugar and continue to mix for 30 seconds. STEP THREE: Add the flour and mix just until well incorporated.

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