Mini Yeast Bread Loaves Recipe

Gather the ingredients. In a medium bowl, mix together the water, milk, oil, yeast, sugar, and salt. Slowly mix in the flour until a firm dough is …

Rating: 3.9/5(62)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 142 per serving

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2020-11-29 · The Best Mini Loaves Recipes on Yummly. Steps to make French Bread Mini Loaves: Mix the flour and salt together in large bowl. Mix the yeast and warm water together. Let bloom about 10 minutes. Add yeast mixture to flour mixture and stir well. Turn out onto lightly floured surface and knead until smooth and elastic.

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Mini Bread Loaves Recipe - Food.com best www.food.com. These crusty little loaves make great bread bowls, sandwich rolls and toasting bread.This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer.A trick: Slice the loaves into fourths thru the "equators".

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These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the "equators". Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers.

Rating: 5/5(2)
Total Time: 2 hrs 6 mins
Category: Yeast Breads
Calories: 405 per serving

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8. Combine the egg and the 1 tablespoon water in a small cup. brush glaze over mini-loaves. Sprinkle with poppy, sesame or other seeds, if you wish. 9. Bake the mini-loaves in preheated hot oven (400) for 25 minutes or until gold brown and crusty. remove with spatula to …

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Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

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Dissolve yeast in warm water in large mixer bowl. Add sugar, poppy seed, shortening, salt and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. (Or beat by hand 300 strokes.) Stir in remaining flour until smooth.

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Dissolve yeast in 1/2 cup warm water flour a small amount at a time. Knead and make into 3 loaves. Let rise. Bake at 350 degrees until brown.

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Preheat oven to 350 F. Punch dough down, knead a few times. Divide dough into four equal parts. Shape into loaves and place into 4 greased mini loaf pans. Place loaves onto a cookie sheet and cover with a soft cloth. Allow to rise 20-30 minutes or until dough has risen about 1-inch above pans.

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Mix and knead the dough ingredients together — by hand, mixer, or bread machine — until smooth. Place the dough in a lightly greased bowl, cover, and let rise until nearly doubled in bulk, about 1 hour. Grease the 8 wells of a mini-loaf pan and place the pan on a baking sheet lined with parchment (to catch any drips).

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In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise.

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STEP 1. Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.. STEP 2. Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.. STEP 3

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Repeat the rolling and the shaping with the remaining pieces of dough to form a total of 24 mini loaves. Place mini loaves on lightly greased baking sheets. If you wish, cut slashes in top of each loaf with thin knife. Cover and let rise in a warm place, away from drafts, until doubled in volume, 20-30 minutes. Combine the egg if you wish. Bake

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The Best Mini Bread Loaves Recipes on Yummly Sheet Pan Mini Meat Loaves, Mini Pork Meat Loaves, Keto Mini Bread Loaves yeast, sugar, blonde raisins, olive oil and 5 more. Back to School Mini Meat Loaves McCormick. milk, meat loaf seasoning mix, dried bread crumbs, tomato ketchup and 2 more.

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The Best Mini Loaf Bread Recipes on Yummly Christmas Fruit Loaf (bread Machine Recipe), Strawberry Mini Loaf Bread, Loaf Bread sugar, milk, olive oil, dried yeast, bread flour, salt, hot water. Rustic Country Loaf Bread Little Figgy. sugar, butter, baking powder, active dry yeast, all purpose flour and 3 more. Carrot Cake Loaf Bread Vitamix.

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Mini Bread Rolls: Transfer the dough to an oiled work surface and divide into 45 g / 2 oz portions ( 16 – 18 ) for rolls or 12 x 70 g / 3 oz for mini loaves. I like to weigh them to make sure they get an even bake but you can divide into equal portions by eye if you prefer.

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Baking mini loaves gives you a lot of room to get creative. You can experiment with the recipe and bake a unique loaf in every mini loaf pan. For instance, you can add chocolate chips in one pan and nuts and cashews in another. You can also add mashed bananas to bake yummy mini banana bread loaves.

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Frequently Asked Questions

How to bake mini loaves of bread?

Turn dough out onto a floured board and knead out air. Shape it into mini loaf. Place the loaf in a greased mini loaf tin . Cover and let rise for 30 minutes. Heat the oven to 350 F. Bake the bread for 40 to 50 minutes or until golden brown.

What is the recipe for a yeast bread?

Add an additional tsp of dry yeast, 6 cups of (room temp.) water, 4 cups of flour and kosher salt to starter mix. Whisk 50 times and let stand 2 minutes. Using a large spoon mix in 2 cups of flour until well incorporated. Add 3 cups of flour and mix until well incorporated. Add another 3 cups of flour and mix until well incorporated.

How much flour do you need to make a yeast bread?

Add an additional tsp of dry yeast, 6 cups of (room temp.) water, 4 cups of flour and kosher salt to starter mix. Whisk 50 times and let stand 2 minutes. Using a large spoon mix in 2 cups of flour until well incorporated.

How do you make soft bread dough at home?

Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top.

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