Minnesota Wild Rice Hotdish Recipe

PrintMinnesota Wild Rice Hotdish This take on hotdish has only 6 real ingredients and is so simple to make. Keep it vegetarian or add some leftover chicken, either way it is the perfect meal on a cold fall night. Ingredients ½ cup …

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My Minnesota wild rice was $11/lb(!) but this hot dish makes it easy to justify the purchase - thanks for the recipe! February 19, 2012 at 4:43 PM Anonymous …

Estimated Reading Time: 5 mins

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Preheat the oven to 350 degrees. In a large non-stick skillet (12-inch) over medium heat, brown the ground beef with the salt and pepper until no longer pink. Drain the grease from the meat. Transfer the meat to a paper-towel lined plate and wipe out the skillet with a paper towel.

Estimated Reading Time: 1 min

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If using cooked wild rice, continue onto step 2. In a large skillet, place the ground beef, celery, onion, garlic powder, onion powder, salt, and …

Rating: 4.4/5(10)
Total Time: 1 hr 15 mins
Category: Main Dish
Calories: 627 per serving
1. Preheat your oven to 350°. If using uncooked wild rice, place 8-10 cups of water in a large pot to boil over high heat with 1 tablespoon salt. Boil the wild rice for 45 minutes and drain well when done. If using cooked wild rice, continue onto step 2.
2. In a large skillet, place the ground beef, celery, onion, garlic powder, onion powder, salt, and pepper. Cook over medium-high heat until the ground beef is browned and no pink remains.
3. Pour in the beef broth and sherry and let simmer for 5 minutes. Set aside.
4. In a medium skillet, melt 2 tablespoons of butter and add in the sliced mushrooms. Brown on both sides and remove from the pan and add to the ground beef mixture, leaving any extra butter behind.

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Step 1. In a small saucepan, bring the rice, the water, a pinch of salt and the bay leaf to boiling. Reduce heat to low; simmer, covered, about 25 minutes, or until the rice is tender. (Drain off any remaining cooking liquid.) Advertisement. Step 2. Meanwhile, melt butter in a large, deep skillet over medium heat.

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Wild Rice Hot Dish This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

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1 pound ground beef; 1/2 c. onion, chopped; 1 c. celery, sliced; 1 c. carrots, sliced; 1 c. wild rice, rinsed well; 3 tbsp. soy sauce; 2 c. cold water; 1 can cream of

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To the sauteed vegetables, add the chicken bouillon and mix. Then add all the other ingredients. Combine and mix. If the mixture seems dry, add the melted butter. Add salt and pepper to taste (remember, the bacon is salty). Place mixture into a glass casserole dish. Bake for 30 to 45 minutes or until warmed through.

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Step 1. Add 2 cups of water, and butter to a sauce pan. Bring to a boil. Add wild rice, reduce heat and cover. Simmer for 45-60 minutes or until water is absorbed. You may need to add more boiling water if the rice doesn't break open by the time the water is absorbed. Unfortunately, wild rice cooks differently each time.

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Hot from the oven, the hearty wild rice is tender and plump and infused with simple but delicious flavors. The tasty crunch of almonds adorning the top of the hot dish adds a unique contrast to the hamburger and wild rice and makes an …

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Cook rice according to package directions - the Minnesota hand-harvested type I use takes 35-45 minutes. While rice is cooking, chop vegetables and add to rice pot. Cook sausage in a skillet until browned; drain and set aside. Once rice is done, mix sausage into pot. Add soups; stir …

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1 Cup Cooked Wild Rice. 1 Egg (beaten with 1 tablespoon of water) 1/2 Cup hulled sunflower seeds (optional) In a very large bowl, dissolve the yeast in water. Add the milk, butter, salt and honey. Stir in oats, rye flour, whole wheat flour and 2 cups of …

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Wild Rice and Turkey Loaf Sandwich. We put a hearty twist on an old standby, the meatloaf sandwich. This Minnesota-inspired sandwich blends two delights from the North Star State: turkey and wild rice. The wild rice adds a surprising crunch. Top it with roasted red pepper strips or some bold cranberry relish.

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Minnesota Wild Rice Hotdish Recipes More about "minnesota wild rice hotdish recipes" From cookinupnorth.blogspot.com 1 c. wild rice, rinsed well. 4 Tbsp. soy sauce. 2 c. cold water. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 small can of mushrooms, drained. Brown the hamburger, celery, and onion. Mix all the rest of the

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Minnesota Wild Rice Hotdish Recipes More about "minnesota wild rice hotdish recipes" From cookinupnorth.blogspot.com 1 c. wild rice, rinsed well. 4 Tbsp. soy sauce. 2 c. cold water. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 small can of mushrooms, drained. Brown the hamburger, celery, and onion. Mix all the rest of the

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The experimental: fried chicken and Minnesota wild rice waffles with sriracha candied bacon (yes, please). Thai spot Sen Yai Sen Lek donated several aluminum pans of hot dish with a twist: yellow

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Frequently Asked Questions

What is minnesota wild rice hotdish?

Minnesota Wild Rice Hotdish is a legendary dish that appears at almost all cold-weather Minnesota potlucks, especially up North.

How do you cook wild rice for a hotdish?

This homemade wild rice hotdish contains no condensed soup, comes together in about 30 minutes (minus the bake time), and is a hearty "stick to your ribs" dish that your whole family will love. Preheat your oven to 350°. If using uncooked wild rice, place 8-10 cups of water in a large pot to boil over high heat with 1 tablespoon salt.

What is in wild rice hotdish soup?

Wild Rice Hotdish Soup is a warm, comforting bowl of rich, delicious beef broth, onions, celery, ground beef, and tender wild rice. It is your favorite casserole, in soup form and minus all of the "Cream Of" additives. Place the ground beef, celery, onions, and the seasonings into a large skillet.

Can i precook black wild rice from minnesota?

I have the black wild rice harvested in MN, but since it’s black I thought it would be b st if I precook. February 1, 2019 at 11:17 AM minnechiksaid... So this is in my oven as we speak. I just had to add more liquid and by the time I think it will be done, it will have cooked twice as long as the recipe states. Good flavor.

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