Mint Brownie Recipe Betty Crocker

1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom …

Rating: 4/5(334)
Category: Dessert
Servings: 16
Total Time: 6 hrs
1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
2. In large bowl, beat softened butter and cream cheese with electric mixer on medium speed until smooth. Add 2 tablespoons whipping cream; beat until blended. Slowly add powdered sugar; beat until fluffy. Beat in mint extract. Beat in food color until desired color. Spread over cooled brownies. Refrigerate about 1 hour or until set.
3. In 2-quart saucepan, heat Topping ingredients over medium-low heat, stirring constantly, until melted and smooth. Remove from heat; let stand 15 minutes.
4. Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.

See Also: Recipes for mint brownies Preview /  Show details

Mint Brownie Recipes. Trusted mint brownie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.

See Also: Recipe for chocolate mint brownies Preview /  Show details

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie

Rating: 4.5/5(71)
Category: Dessert
Servings: 16
Total Time: 2 hrs 35 mins
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
2. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
3. In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
4. In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

See Also: Best mint brownie recipe Preview /  Show details

1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking …

Servings: 48
Total Time: 3 hrs 5 mins
Category: Dessert
Calories: 149 per serving
1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
2. Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
3. Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
4. In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.

See Also: Free Recipes Preview /  Show details

Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted …

Rating: 4.5/5(2)
Total Time: 2 hrs 50 mins
Category: Dessert
Calories: 180 per serving
1. Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. Make brownie batter as directed on box, reserving mint chips packet for later; spread in pan. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
2. Remove brownies from pan by foil; cut 1/8-inch off around edges of brownie. Cut brownie into 6 rows by 4 rows, making 24 brownie pieces. Line cookie sheet or tray with sides with cooking parchment paper. Roll brownie pieces into balls, and place on cookie sheet; refrigerate 15 minutes.
3. In small microwavable bowl, microwave almond bark uncovered on High 1 to 2 minutes, stirring every 15 seconds, until smooth. In another small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds, stirring every 30 seconds, until smooth.
4. Using 2 forks, dip and roll 12 balls, one at a time, in almond bark. Shake off excess almond bark, and place on lined cookie sheet. Dip remaining 12 balls in chocolate; shake off excess chocolate, and place on lined cookie sheet. Refrigerate brownie truffles about 20 minutes or until coating is set.

See Also: Free Recipes Preview /  Show details

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

See Also: Free Recipes Preview /  Show details

Brownie Base 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box Filling 2 1/2 cups powdered sugar 3 tablespoons butter or margarine, softened 3 tablespoons whipping cream 2 oz cream cheese, softened (from 3 oz package) 1/8 to 1/4 teaspoon mint extract

See Also: Free Recipes Preview /  Show details

Our grocery store was running a sale on the Betty Crocker Delights Mint Chip Brownie Mix for .50 cents a box! Yes, fifty-cents so I grabbed two of them on my shopping trip. The Princess saw them sitting in my pantry and wanted to make one. You only need to add 3 ingredients (egg, vegetable oil and water).

See Also: Free Recipes Preview /  Show details

MINT BROWNIES (Peppermint patties melted on top of the brownies become the frosting.) 1 package Betty Crocker brownie supreme mix 20 to 24 chocolate-covered peppermint patties Heat oven to 350 degrees F. Prepare and bake brownie mix as directed on package. Immediately after baking, place peppermint patties on brownies.

See Also: Free Recipes Preview /  Show details

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line a 20cm square shallow cake tin. Make, bake and cool the brownies as directed on the brownie box using the oil, water and egg. Cut the brownie slab in half and sandwich together with three-quarters of the mint flavour icing from the brownie box.

Category: Brownies, Christmas, Chocolate
Total Time: 2 hrs

See Also: Free Recipes Preview /  Show details

Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line the base and sides of a 20cm square cake tin with baking paper. Mix the vegetable oil, brownie mix, water and egg together in a bowl until well blended. Spread the mixture evenly in the prepared cake tin and bake for 20-25 minutes or until a round bladed

Category: Brownies, Celebration
Total Time: 2 hrs 10 mins

See Also: Free Recipes Preview /  Show details

Instructions Hide Images. Preheat the oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease and line the base and sides of a 20cm square cake tin with baking paper.

Category: Brownies, Celebration
Total Time: 5 hrs 20 mins

See Also: Free Recipes Preview /  Show details

A pillowy, minty cream cheese filling sits between a layer of brownie and chocolate whipped cream topping; a pan makes 20 servings (if you decide to share). For easier cutting, dip your knife in water before cutting these beautiful brownies. Find this Pin and more on Brownies by Betty Crocker. Yummy Treats.

Rating: 4/5(334)
Total Time: 6 hrs
Servings: 16

See Also: Dessert Recipes Preview /  Show details

1 box Betty Crocker™ Chocolate Fudge Brownie Mix; 75ml water; 1 medium free range egg; 8 round mint crème filled chocolate sandwich biscuits, roughly chopped, to decorate; For the icing. 150g Betty Crocker™ Velvety Vanilla Icing; 50g marshmallow crème; 1/4 teaspoon peppermint extract; Mint green food colouring paste or gel

See Also: Free Recipes Preview /  Show details

Mix the vegetable oil, brownie mix, water and egg together in a bowl until well blended. Spread the mixture evenly in the prepared cake tin and bake for 20-25 minutes or until a round bladed knife inserted into the centre comes out almost clean.

See Also: Free Recipes Preview /  Show details

A gooey brownie with a crunchy topping - this bar has it all! Follow this easy recipe from Betty Crocker™ to make tasty Chocolate & Mint Brownies. …

See Also: Free Recipes Preview /  Show details

top theweedblog.com. Duncan Hines or Betty Crocker "Cheapie" Brownie Mix 2 Eggs (check mix package) 2 teaspoons of vanilla 1/2 Cup Water (check mix package) 2/3 Cup Weed Butter Instructions: 1. Preheat the oven 2. Pour Brownie mix into a mixing bowl 3. Beat eggs and add to mixing bowl 4. Add 2 teaspoons of vanilla 5.

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make betty crocker premium brownie mix?

Betty Crocker Premium Brownie Mix Steps 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box.

How do you make mint brownies with mint chips?

Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.

What can i add to brownie batter to make mint frosting?

Use semisweet chocolate chips and add 1/8 teaspoon mint extract to the brownie batter. What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.

What can i add to brownie batter to make it taste better?

Use semisweet chocolate chips and add 1/8 teaspoon mint extract to the brownie batter. What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink. If you like nuts, pecans are delicious in this recipe.

Most Popular Search

Mother