Mixed Greens Recipe Soul Food

Step 1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes.

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Collard greens are a beloved vegetable in the South. They’re both nutritious and delicious, especially when prepared the Black folks’ way – soul food seasoned to perfection! Black folks’ soul food collard greens recipe is a mainstay of traditional Southern cooking.

Ratings: 38
Total Time: 45 mins
Category: Salad, Side Dish
Calories: 240 per serving

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Step 1. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the …

Rating: 4.5/5(41)
Total Time: 1 hr 15 mins
Category: Greens Side Dishes
Calories: 174 per serving
1. Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
2. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

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Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove the lid from the …

Rating: 5/5(3)
Category: Side
Cuisine: Southern
Total Time: 2 hrs 30 mins
1. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces.
2. Toss the bacon into a large pot, and cook it over medium heat.
3. Once the bacon starts to brown, add in the onions, bell peppers, and minced garlic.
4. Stir the ingredients, then toss the greens.

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Apr 18, 2009 Rating: How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon.

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How To Make southern style mixed greens w/ smoked turkey. 1. Add Turkey legs to a large pot, cover with water, and bring to a boil, then lower heat and cook till turkey legs are tender, and begin to pull away from the bone. 2. Remove turkey legs from pot to …

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The Best Soul Food Vegetables Recipes on Yummly Oven Baked Collard Greens, Loaded Bourbon Maple Bacon Sweet Potatoes, Garlicky Vegan Collard Greens

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The greens will rise to the top, while the dirt will sink. Let greens sit in water for about 20 minutes. Scoop out greens being careful not to stir up the dirt on bottom. If they still look dirty, change water and repeat process. Finish the cleaning by rinsing under running water. Tear greens into pieces, throwing away thick veins and stems.

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Greens are huge in southern cooking, and by greens, we mean turnip greens, mustard greens, and collard greens. Nothing against the slightly classier spinach and kale, but if you’re wanting a down-home soul food meal, collard greens are the way to go.

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Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and bring to a boil over medium. Reduce heat to low. Cook, uncovered, stirring occasionally, until greens are tender, about 2 hours. Stir in salt and pepper. Add desired toppings.

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This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.

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Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Stir in the tomatoes and season with pepper. Wilt in the greens and season with a little nutmeg. Once the

Author: Rachael Ray
Steps: 3
Difficulty: Easy

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Step 1. Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes.

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You must use fresh ingredients & seasoning for mixed greens. Additional statistics regarding the restaurant. Clear Sidestory Mission "Lost Menu: 10" This mission will be available once the player has reached level 24 Mission's Task: "Challenge Parisel stage 4-2" Main Ingredients Cucumber Obtained in Gloriville at level 2-2 of Secret Forest Purchasable at the Fishing Hole Shop for 50 …

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Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style) Divas Can Cook turkey leg, onion, salt, collard greens, seasoning, pepper, chicken broth and 5 more Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe) Mom in the City

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These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Use collard greens and turnip greens in this recipe. A big pot of greens is known as a mess o' greens on the Southern table. Cooked greens are a staple in the South, where one study found they were a favorite food among older adults.

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Frequently Asked Questions

How to make southern mixed greens?

instructions:

  • Prepare the cooking liquid: Heat olive oil in a large Dutch oven or stock pot. ...
  • Wash & cut the collards: While the cooking liquid simmers, wash and cut the collard greens. ...
  • One at a time, lay each leaf upside-down and spread out flat on a cutting board. ...
  • Pile the cut collard leaves into several stacks and roll up each stack lengthwise. ...

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How to cook mixed greens?

Instructions

  • Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in small pieces.
  • Toss the bacon into a large pot, and cook it over medium heat.
  • Once the bacon starts to brown, add in the onions, bell peppers, and minced garlic.
  • Stir the ingredients, then toss the greens.

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What are the best greens to cook?

we’ve rounded up 24 of the best green bean recipes for every palate, budget and level of vegetable side goals. We’ll let you take it from here for which one to try first.

What to cook with greens?

Instructions

  • Simmer the ham hock. Bring the water and ham hock to a boil in a large pot over a high heat. ...
  • Prepare the collards. Wash the collards well in cold water. ...
  • Cut the onion. Dice the yellow onion.
  • Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. ...
  • Combine and sauté. When the collards are ready, turn off the heat. ...

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