Modern Tuna Casserole Recipe

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8 hours ago 1/4 teaspoon pepper Directions In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms.

Rating: 4.2/5(11)
Total Time: 40 mins
Category: Dinner
Calories: 372 per serving
1. In a large skillet, heat 1 tablespoon butter over medium-high heat.
2. Add carrots, onion, red pepper and mushrooms.
3. Cook and stir until tender, 8-10 minutes.
4. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. , Meanwhile, cook pasta according to package directions for al dente.

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9 hours ago MODERN TUNA CASSEROLE. In a large skillet, heat 1 tbsp butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. Meanwhile, cook pasta according to package directions for al dente.

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3 hours ago tuna packed in water (drained) 5 oz Parmesan cheese (shredded) 1/2 cup Directions Preheat the oven to 375 degrees F. Coat a 9x13-inch baking …

Rating: 5/5(133)
Cuisine: Seafood
Calories: 250 per serving

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Just Now Directions In a large skillet, heat 1 tablespoon butter over medium-high heat. Add carrots, onion, red pepper and mushrooms. Cook and stir until tender, 8-10 minutes. Add tuna, spinach and peas; cook until spinach is just wilted, 2-3 minutes. Meanwhile, cook pasta according to package directions for al dente.

Servings: 6
Total Time: 40 mins
Category: Dinner
Calories: 372 per serving

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5 hours ago Add the cooked pasta, tuna, and sauteed vegetables to the sauce. Mix everything well and season with salt and pepper. Pour the pasta mixture into a casserole

Estimated Reading Time: 1 min

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6 hours ago Instructions Preheat oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. …

Rating: 2.8/5(55)
Estimated Reading Time: 50 secs
Servings: 5-6

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3 hours ago Heat a large frying pan over medium. Add reserved oil, then flour. Stir and cook until flour bubbles and forms a paste, 1 min. Gradually whisk in …

Rating: 3.5/5(94)
Total Time: 35 mins
Category: Recipes
Calories: 506 per serving

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1 hours ago Modern Tuna Noodle Casserole With high quality Arroyabe Spanish Bonito Tuna in olive oil, sharp cheeses, greens and artichokes, this casserole is a refreshingly modern take on a classic. Cook Time 35 minutes Ingredients 2 tablespoons reserved oil from Arroyabe tuna 1/4 cup shallots peeled and minced 1 tablespoon garlic peeled and minced

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8 hours ago Modern Tuna Casserole Recipes BEST TUNA CASSEROLE. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Provided by JAICARD. Categories Seafood Fish Tuna. Time 35m. Yield 6. Number Of Ingredients 8.

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4 hours ago Lightly spray a 2-quart glass casserole dish with cooking spray. Stir mixed vegetables, tuna, soup, roasted peppers, half-and-half and seasoning blend into pasta until combined. Transfer to

Cuisine: American
Category: Pasta
Servings: 4-6

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5 hours ago Campbell's® Tuna Noodle Casserole. Rating: 4.39 stars. 468. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. By Campbell's Kitchen.

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6 hours ago Carefully fold in the tuna keeping it in chunks. Pour the casserole into an oven proof dish. Sprinkle with Swiss cheese and fresh herbs. Bake in a 350 degree oven for 20-25 …

Estimated Reading Time: 2 mins
1. Open the tuna and drain the liquid and discard. Set tuna aside. Cook quinoa pasta according to package directions to al denté stage, drain and set aside.
2. Heat olive oil over medium-high heat. Add the onions and mushrooms and sauté until soft. Remove the vegetables from the pan and add the butter. When the butter is melted, add the flour and cook for 1-2 minutes whisking constantly. Slowly pour the milk into the pan and whisk constantly until smooth and thickened. Add more milk if needed to thin the sauce. It should be the thickness of buttermilk. Add the salt, pepper, Worcestershire sauce, sour cream, and red pepper flakes. Add the vegetables and pasta to the sauce and stir to combine. Carefully fold in the tuna keeping it in chunks. Pour the casserole into an oven proof dish. Sprinkle with Swiss cheese and fresh herbs.
3. Bake in a 350 degree oven for 20-25 minutes until hot and bubbly. Sprinkle with additional fresh herbs of desired and serve hot.

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5 hours ago Jalapeño Tuna Casserole Every Last Bite. tuna, cashews, jalapeño, spaghetti squash, brazil nuts, almond flour and 10 more Cheesy Tuna Casserole Belle of the Kitchen

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3 hours ago I recommend thoroughly flaking the tuna FIRST in the bowl with a fork. Drain noodles when done to desired tenderness. Combine cooked noodles …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: One Dish Meal
Calories: 903 per serving
1. Preheat oven to 375 degrees.
2. Boil egg noodles according to package directions.
3. Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
4. Drain noodles when done to desired tenderness.

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Just Now In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with …

Ratings: 2.7K
Calories: 595 per serving
Category: Main Dishes, Casserole Recipes, Seafood, Tuna
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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2 hours ago Spray a large baking dish with non-stick spray. Bring a large pot of lightly salted water to boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Rinse …

Servings: 8
Total Time: 45 mins
Category: One Dish Meal
Calories: 734 per serving
1. Preheat oven to 375 degrees. Spray a large baking dish with non-stick spray. Bring a large pot of lightly salted water to boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Rinse briefly.
2. Melt 1 tablespoon butter in skillet over medium low heat. Stir in onion, celery, garlic, and red pepper. Cook 5 minutes, or until tender. Increase heat to medium high and add sliced mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
3. Melt 5 tablespoons butter in medium saucepan, and whisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in peas, mushroom mixture and cooked noodles. Transfer to the baking dish.
4. Melt the remaining 2 tablespoons butter in a small bowl and mix with bread crumbs. Sprinkle on top of noodle mixture.

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5 hours ago This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! …

Rating: 4.7/5(39)
Total Time: 35 mins
Servings: 6
Calories: 721 per serving
1. Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
2. Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
3. Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
4. In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.

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6 hours ago Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. Step 2. Bake the tuna mixture for 20 minutes or until hot. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Step 3.

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4 hours ago Step 3. Melt remaining 3 tablespoons butter in a 2- to 3-quart heavy saucepan over moderately low heat and whisk in flour, then cook roux, …

Rating: 3.3/5(282)
Servings: 4-6

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1 hours ago In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish. In small bowl, stir together bread crumbs and butter; sprinkle in baking dish. Bake 25 to 30 minutes or until topping is golden brown.

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Just Now How to make tuna noodle casserole from scratch Cook the noodles. Set a big pot of salted water to boiling on the stove, then cook the pasta according to the package directions …

Rating: 4.8/5(5)
Total Time: 40 mins
Category: Pasta
Calories: 590 per serving
1. Preheat oven to 350 degrees F. Bring a large pot of salted water to a boil on the stovetop and cook the pasta to al dente according to package directions. Drain well. Spray a 9x13-inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter, then add the celery and onions, sauteing for 2-3 minutes until beginning to soften slightly. Add the garlic and mushrooms, then continue to cook another 2-3 minutes until the mushrooms have released some of their juices and the vegetables are softened. Transfer to a plate and set aside.
3. In the same skillet, melt the butter for the sauce, then sprinkle with the flour and whisk to combine, reducing the heat to medium. Cook for about 1 minute, then slowly whisk in the chicken broth and milk to avoid lumps. Continue to cook and stir at a low simmer, adjusting the heat as needed, until thickened and bubbly, around 2-3 minutes. Add the salt, pepper, parsley, and parmesan cheese, stirring to combine. Remove from the heat and stir in the sour cream, then taste and adjust the salt and pepper, if needed.
4. Combine the cooked pasta, sauteed vegetables, peas, drained tuna, cheese, and sauce in a large bowl or the pot used to cook the pasta, stirring to coat everything evenly in the sauce. Transfer to the prepared baking dish.

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6 hours ago Vegan Tuna Casserole Vegan Dollhouse. Earth Balance, boiling water, sea salt, mushrooms, pepper, vegan cheese and 8 more.

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6 hours ago Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart …

Rating: 4.3/5(27)
Author: Food Network Kitchen
Servings: 4
Difficulty: Easy

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4 hours ago Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips. You're sure to find a tuna casserole recipe you'll love!

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6 hours ago Stir in pasta/peas mixture and tuna until well combined. Set aside. In saucepan over low heat, stir together sauce ingredients until well combined and smooth, about 3-4 minutes. Pour sauce over pasta mixture and gently stir to combine. Taste and season with salt and pepper. Bake for 15 minutes or until sauce is bubbling at the edges.

Servings: 4
Calories: 783 per serving
Total Time: 40 mins

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1 hours ago Creamy, comforting and oh-so-cheesy, our best tuna noodle casserole recipes are just as good as you remember. The post 10 of Our Best Tuna Noodle Casseroles appeared first on Taste of Home.

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8 hours ago Steps. Heat oven to 375°F. Spray 2-quart baking dish with cooking spray. Cook and drain pasta as directed on package using minimum cook time. …

Rating: 4/5(26)
Category: Entree
Servings: 6
Total Time: 50 mins
1. Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
2. Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
3. In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
4. Bake 25 to 30 minutes or until topping is golden brown.

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2 hours ago Remove a ladleful of the cooking water and set aside in a bowl. Drain pasta and toss with a tablespoon of oil from the tuna in a large bowl. Crumble tuna into the bowl with the pasta and toss together. Gently fold in the bechamel, grated Gruyere, and 2 tablespoons parsley.

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6 hours ago Preheat oven to 375 degrees and prepare a casserole dish with non-stick cooking spray. Cook egg noodles according to package directions. Drain and place in your prepared …

Rating: 5/5(5)
Total Time: 50 mins
Category: Main Course
Calories: 343 per serving
1. Preheat oven to 375 degrees and prepare a casserole dish with non-stick cooking spray.
2. Cook egg noodles according to package directions. Drain and place in your prepared casserole dish. Drain your tuna and place it in your dish with noodles and mix.
3. In a small mixing bowl mix together cream of chicken soup, mayonnaise, and seasonings. Add to tuna and noodles and mix until all noodles are coated. Top with shredded cheese.
4. Bake in the oven for 35-40 minutes. Serve warm and enjoy.

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7 hours ago A star rating of 4.8 out of 5. 17 ratings. throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. it takes just 25 minutes to make. 25 mins. easy. healthy. see more tuna pasta recipes. sponsored content. 193187 . canned tuna. 7067455 . tuna casserole. 999305 . tuna pasta salad. a white

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4 hours ago Tuna Cauliflower Casserole Recipe. This tuna cauliflower casserole recipe is an easy, cheesy low carb veggie side dish or meal in itself. There are only 5 ingredients in the recipe and it's the perfect comfort dish to throw together with (usually) easy to find ingredients.

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7 hours ago Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna

Estimated Reading Time: 5 mins

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3 hours ago Instructions. Preheat the oven to 375F. Spray a 2-quart casserole dish with olive oil. In a large bowl (or using the same large pot as the cooked noodles) stir together the soup, cheese, and garlic. Add the fish and noodles, then the vegetables. Spread the mixture evenly in the prepared casserole dish.

Servings: 8-10
Total Time: 35 mins

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9 hours ago Directions. Preheat oven to 375°F. Cook egg noodles as per directions on the package, minus two minutes. Add the frozen peas to the boiling water two …

Estimated Reading Time: 1 min

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9 hours ago Modern Tuna Casserole. Source of Recipe Taste of Home Recipe Introduction "I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I …

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9 hours ago Tuna Noodle Casserole Recipe - Ready for an amazing casserole recipe? This tuna casserole recipe is all grown up! Kick the mac and cheese with peas to the curb and give your taste buds a treat! You can even sub chicken or turkey for the tuna! #pastarecipes #tunarecipes #seafoodrecipes #casserolerecipes #freezercooking #freezerrecipes #

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3 hours ago Melt 4 Tbsp. butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce …

1. Preheat oven to 350°. Prepare pasta according to package directions.
2. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
3. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add leeks, and sauté 2 minutes; add mushrooms, and sauté 5 minutes or until lightly browned. Transfer leek mixture to a small bowl. Wipe skillet clean.
4. Melt 4 Tbsp. butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp. Parmesan cheese until smooth. Stir in salt and pepper.

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2 hours ago Modern Tuna Noodle Casserole. This recipe is a great example of using vegetables to bulk up a dish that is typically high in carbs and fat. Serving Size: 1/8 of casserole (about 1 cup) 12 oz whole grain penne or farfalle pasta 1/2 tsp no-salt all-purpose seasoning (such as Spike) Preheat the oven to 375 degrees F. Coat a 9x13-inch baking dish with cooking …

Estimated Reading Time: 7 mins

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5 hours ago Remove from heat, then stir in cheese until melted. Stir in noodles and tuna. Step 5. Spoon mixture into a 2-quart casserole. Sprinkle bread crumb mixture around outside edge …

Total Time: 50 mins
Calories: 230 per serving
1. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, drain and flake tuna. Toss the bread crumbs with margarine or butter; set aside.
3. In a large saucepan combine frozen green beans, mushrooms, green or red pepper, onion, celery, water, bouillon granules, and garlic. Bring to boiling; reduce heat. Cover; simmer about 5 minutes or until vegetables are tender.
4. Meanwhile, stir together milk, cornstarch, and dry mustard. Stir into vegetable mixture. Cook and stir until slightly thickened and bubbly. Remove from heat, then stir in cheese until melted. Stir in noodles and tuna.

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2 hours ago Place them in a colander and toss them with 2 teaspoons of salt. Let drain for 1 to 2 hours, shaking and turning them a few times, coaxing the excess water to drain away. 2. Heat the olive oil in a skillet over medium heat. …

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9 hours ago Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.

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5 hours ago Preheat oven to 350 degrees. Butter a casserole dish. Set aside. In a small saute pan, heat oil on medium-high heat. Saute mushroom until tender, about 5 minutes. Set aside. Boil noodles in …

1. Preheat oven to 350 degrees. Butter a casserole dish. Set aside.
2. In a small saute pan, heat oil on medium-high heat. Saute mushroom until tender, about 5 minutes. Set aside.
3. Boil noodles in salted water and drain. Set aside in a deep bowl. Add the tuna, soup, and milk. Gently combine. If it is not creamy enough, add a little more milk.
4. Add sauteed mushrooms and pour into casserole dish and bake uncovered for 20 minutes. Serve hot.

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Frequently Asked Questions

How do you make a simple tuna casserole?

Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot. Mix soup, tuna fish, onions, processed cheese and pepper into the pot.

What are some recipes for tuna casserole?

Instructions Bring a large pot of lightly salted water to a boil. Preheat oven to 425 degrees F. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

What are the ingredients in tuna casserole?

Tuna casserole is a casserole primarily made with pasta (or rice) and Canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a common dish in some parts of the United States, prepared using only nonperishable pantry ingredients.

How long do you bake tuna noodle casserole?

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

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