Moist And Sweet Cornbread Recipe

Directions. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, …

Servings: 15
Total Time: 35 mins
Estimated Reading Time: 50 secs
Calories: 308 per serving
1. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients.
2. Cut in shortening until mixture resembles coarse crumbs.
3. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan.
4. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.

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In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. In another bowl whisk together half and half cream or milk, …

Rating: 5/5(47)
Total Time: 45 mins
Category: Quick Breads
Calories: 208 per serving
1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Butter an 8 x 8-inch square baking dish.
4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.

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A great corn bread goes well with lots of different dishes, especially chili. Our family likes it sweet, moist, and loaded with flavor. This recipe went …

Rating: 4.5/5(6)
Total Time: 55 mins
Category: Breads
Calories: 1190 per serving
1. Preheat your oven to 425°F.
2. First, add all of the dry ingredients together and mix - this will help keep the distribution of ingredients even. Use the cornmeal, flour, granulated sugar, brown sugar, baking powder, and salt.
3. Then, add the remaining ingredients in any order and mix. Use the eggs, milk, creamed corn, shortening, and honey.
4. Using a mixer or a whisk, combine all of the ingredients until well mixed. Note: These mix easily so using a whisk and some elbow grease does the job just fine.

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Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a …

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place …

Rating: 5/5(73)
Total Time: 50 mins
Category: Side Dish, Snack
Calories: 172 per serving
1. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)
2. In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.
3. Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.
4. Pour the liquid ingredients into the dry and stir together until combined.

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This moist sweet cornbread recipe is so versatile. Because it is a moist, cake like recipe it pairs perfectly with savory soups, stews and chili’s. It …

Rating: 4.6/5(348)
Servings: 12
Cuisine: American
Total Time: 50 mins
1. Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
2. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
3. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened.
4. Pour the batter into the greased baking dish and bake in 350 degree oven for 45 minutes. Watch the cornbread towards the end, you want it to be turning golden and starting to show some cracks.

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This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. For one, there are 3 eggs (for a nice rich flavor). …

Rating: 5/5(4)
Servings: 8
Cuisine: Soul Food, Southern American
Category: Dinner
1. Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
2. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
3. Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
4. Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.

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394 comments on “Sweet and Moist Honey Corn Bread” Effie — January 29, 2022 @ 6:51 am Reply Made this recipe the other night to go with …

Rating: 4.6/5(62)
Calories: 366 per serving
Category: Bread
1. Preheat your oven to 375 degrees. Place your 9-inch cast iron skillet in the oven while the oven preheats. (If you are baking this in an 8x8 or 9x9 inch square pan, see note.)In a small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 2 teaspoons baking powder. (Use 1 teaspoon baking powder if using a square pan.)Slice off about 1/2 tablespoon from your 1/2 cup (1 stick) of butter and set aside (you will grease the pan with it soon).
2. Melt the remaining butter in a large bowl in the microwave.Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter.
3. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.
4. Whisk until fully incorporated. Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps.

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In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into …

Ratings: 3.8K
Calories: 189 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish. Advertisement. Step 2. Stir together the cornmeal, flour, …

Ratings: 859
Calories: 461 per serving
Category: Bread, Quick Bread Recipes, Cornbread Recipes
1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

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For this sweet, moist cornbread, I use yellow cornmeal. It gives the cornbread a pretty, buttery yellow color, and has a great flavor. Yellow cornmeal …

Rating: 5/5(13)
Total Time: 50 mins
Category: Breakfast, Side Dish
Calories: 319 per serving
1. Heat oven to 350ºF. Grease an 8-inch square pan, or a 1½-to-2-qt baking dish; set aside.
2. In a medium mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Whisk together and set aside.
3. In another bowl or large measuring cup, combine the melted butter, oil, eggs honey and milk. Whisk until the eggs are broken up and blended.
4. Pour milk mixture into the dry ingredients and whisk until smooth and just combined.

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Instructions. Preheat oven to 350ºF. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir. Add the cornmeal,

Rating: 4.9/5(28)
Total Time: 45 mins
Category: Side Dish
Calories: 178 per serving
1. Preheat oven to 350ºF.
2. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
3. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
4. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.

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Place 1 tablespoon butter in skillet and swirl to completely melt and coat inside of pan. Pour in cornbread batter and place in oven. Bake until skewer inserted into middle of cornbread comes out clean, about 20 minutes. Let bread cool in pan for 5 minutes, then carefully turn out to wire rack and let cool an additional 10 minutes.

Rating: 5/5(8)
Category: Cornbread, Sides
Servings: 8
Total Time: 40 mins

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In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry …

Rating: 4.4/5(9)
Servings: 9
Cuisine: North America, Cajun
Total Time: 30 mins
1. Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.
2. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish.
3. Bake 20-25 minutes or until a toothpick inserted in center comes out clean.
4. Serve warm.

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Preheat oven to 350 degrees F. Grease a 9×13 baking dish. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and …

Rating: 4.6/5(55)
Category: Breads
Cuisine: American
Total Time: 35 mins
1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
2. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate.
3. Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes)
4. Serve warm with butter and honey.

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Instructions. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray. In a medium-sized bowl, combine the eggs, milk, …

Rating: 5/5(8)
Category: Side Dish
Cuisine: American
Total Time: 34 mins
1. Preheat oven to 350ºF. Place muffin liners in a muffin tin or spray a silicone muffin pan with cooking spray.
2. In a medium-sized bowl, combine the eggs, milk, vanilla.
3. Melt the butter in the microwave and then add to the egg mixture, stirring well.
4. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.

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This Super Moist Cornbread Recipe is super easy to make, rich, tender, and flavorful. Cut it into squares and is perfect to serve with any meal …

Rating: 4/5(74)
Total Time: 50 mins
Category: Breads
Calories: 181 per serving
1. Preheat oven to 350 degrees Fahrenheit
2. Grease an 8x8" square baking pan
3. In a bowl, mix the flours, baking powder, salt, and sugar
4. Add the eggs and mix with a wooden spoon

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Frequently Asked Questions

How do you make homemade sweet cornbread?

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.

How do you make cornbread without milk?

Preparing Open your bag/box of Corn Muffin Mix and pour it into one of your bowls. Add any and all other dry ingredients you would like to add to your cornbread such as sugar, cinnamon, flour, salt, pepper, and so on. Crack 1 egg into an empty mixing bowl. Add 1/3 cup of mayonnaise to the egg bowl. Stir!

Why is my cornbread dry and crumbly?

This doesn't actually moisten your cornbread, as adding extra liquid does, but – because it softens the cornbread's crumb and makes it feel moister – makes it less crumbly and more pleasant to eat. The extras can come in many forms, from oil or egg yolks to melted butter or shortening.

What is the best cornbread dressing?

Directions Preheat oven to 450*. Lightly grease a 13x9x2 inch baking dish. Melt butter in skillet; saute celery and onion till tender, about 3 minutes. In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper. Stir broth and beaten eggs into cornbread mixture; blend well. Stir in chopped boiled eggs.

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