Moist Buttermilk Yellow Cake Recipe

Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. …

Rating: 4/5(251)
Total Time: 50 mins
Category: Yellow Cake
Calories: 240 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Place a rack in the center of the oven and preheat to 350 degrees. Butter and flour two 9" round cake pans and set aside. In a medium bowl, …

Servings: 8
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 865 per serving
1. Place a rack in the center of the oven and preheat to 350 degrees. Butter and flour two 9" round cake pans and set aside.
2. In a medium bowl, whisk together the eggs, yolks, 1/3 cups buttermilk and the vanilla, set aside.
3. In the bowl of a stand mixer combine the flour, salt, baking soda and sugar. Blend for 30 seconds on low speed. Next add softened butter and remaining buttermilk. Once mixture is combined, mix for 2 minutes to fully incorporate. Add the egg mixture in 3 batches, scraping after each addition.
4. Divide the batter equally into 2 prepared cake pans. Bake for 25–30 minutes until a toothpick inserted into the center pulls out with just a few moist crumbs attached. Remove the cakes to a cooling rack and allow them to cool for 10–15 minutes before removing the cakes from the pans and cooling completely on the rack.

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How To Make best yellow cake with buttermilk. 1. Grease 2 round cake pans. Preheat oven to 350. Cream softened butter and sugar. Add eggs one at a time. Sift dry ingredients and add to sugar mixture. 2. Rotate with buttermilk.

Cuisine: American
Category: Cakes
Servings: 10

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Add eggs, yolk, water, buttermilk, oil, and vanilla. Mix on low speed until mixture is smooth, about 3 minutes. Divide batter evenly between …

Category: Cake Recipes
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut two 9-inch rounds of parchment paper to line the bottoms of two 9-inch (2 inches deep) round cake pans. Butter and line pans. Butter linings. Dust pans with flour, tapping out excess. Set aside.
2. Sift together flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer. Return bowl to mixer; fit mixer with the paddle attachment. Add eggs, yolk, water, buttermilk, oil, and vanilla. Mix on low speed until mixture is smooth, about 3 minutes.
3. Divide batter evenly between prepared pans. Bake, switching positions of pans and rotating halfway through, until a cake tester inserted into centers comes out clean, about 42 minutes. Let cool in pans on wire racks 30 minutes. Run a thin knife around edges of cakes to loosen. Unmold; peel off parchment. Let cool completely, top sides up, on racks.
4. Trim tops of cake layers with a long serrated knife to make them level. Using a small offset spatula, evenly cover top of one cake layer with 1 1/2 cups frosting; spread frosting so that it extends just beyond edges of cake.

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Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret …

Rating: 4.7/5(94)
Category: Dessert
1. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds (see #6 in Cake Baking Tips), then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. I recommend using nonstick spray for greasing.
2. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 3 full minutes. The creamed butter and sugar will be extra creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Turn the mixer down to medium-high speed and beat in the 4 egg yolks one at a time, letting each egg yolk fully mix into the batter before adding the next. Beat in the vanilla extract until combined.
4. Add about 1/3 of the dry ingredients and 1/2 of the buttermilk and beat on low speed until combined. Add 1/3 more of the dry ingredients and the rest of the buttermilk and beat on low speed until combined. Add the rest of the dry ingredients and beat on low speed until combined. The batter is very thick. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl.

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Best Yellow Cake Recipe is ultra rich, moist, tender, and fluffy! Super easy, homemade, and so much better than box mix, this will become …

Rating: 4.3/5(45)
Servings: 8
Cuisine: American
Category: Dessert

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Instructions. Preheat oven to 350º F. Prepare two or three round baking pans or a 9×13 baking dish with nonstick baking spray or by coating …

Rating: 4.5/5(68)
Total Time: 35 mins
Category: Dessert
Calories: 219 per serving
1. Preheat oven to 350º F. Prepare two or three round baking pans or a 9x13 baking dish with nonstick baking spray or by coating with butter and lightly flouring, shaking away any excess flour and discarding.
2. Cream together butter and sugar until a light yellow in color, about 2-3 minutes. Incorporate eggs one at a time, being sure they are fully incorporated before adding the next. Then, incorporate egg yolks the same.
3. Whisk together salt, baking powder, and all-purpose flour in a large mixing bowl. Spoon half of the mixture into the butter, sugar and egg mixture and stir until combined. Add half of buttermilk, then add the remainder of the flour mixture followed by the remainder of the buttermilk. Stir in the vanilla.
4. Divide the cake batter between the baking pans or pour into the 9x13 baking sheet pan.

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Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside. Place butter in the bowl and mix on medium-high speed until …

Servings: 12
Total Time: 1 hr
Category: Dessert
Calories: 355 per serving
1. Heat the oven to 350°F Coat 9x13 pan with butter and flour, and tap out any excess flour. Set aside.
2. Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside.
3. Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
4. Add whole eggs in the same manner, allowing 1 minute between additions. Scrape down the sides of the bowl and the paddle.

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Preheat oven to 350°. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment …

Rating: 4.6/5(19)
Total Time: 1 hr 15 mins
Category: Cakes
Calories: 529 per serving
1. Preheat oven to 350°.
2. Butter and flour three 9-inch cake pans, then line each pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup or pourable bowl, add the buttermilk, eggs, egg yolks, and vanilla and beat with a fork until blended. Set aside.
4. Place the sifted cake flour, baking soda, baking powder, salt, and sugar in the bowl of a stand mixer and blend on low for about 30 seconds.

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A better yellow cake—one that's moist, tender, and full of flavor—is possible. Learn how to make this one-bowl cake that you can whip up in 15 minutes.

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In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, …

Rating: 5/5(39)
Calories: 386 per serving
Category: Dessert
1. Preheat your oven to 325°F and spray two 8-inch round cake pans with cooking spray and line the bottoms with parchment paper and set aside. You can also bake this as a sheet cake in a 9x13-inch pan, there is no need to line the sheet pan.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.4 Set aside.
3. In a large bowl with a hand mixer or stand mixer fitted with a whisk attachment, cream together the sugar, oil, butter, and vanilla.
4. Add the eggs and egg yolks one at a time beating after each addition just until combined.

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The BEST Yellow Cake Recipe. This easy yellow cake recipe is a whisk-together batter that’s adapted my favorite buttermilk cake base that I’ve used for so many …

Rating: 4.4/5(133)
Total Time: 2 hrs 10 mins
Category: Cakes & Cupcakes
Calories: 435 per serving
1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside.
3. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla.
4. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined. Small lumps will be present, don’t overmix or try to stir them smooth.

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Stir together flour, baking powder and salt in bowl. Set aside. STEP 3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until …

Rating: 3.4/5(25)
Calories: 340 per serving
Servings: 12
1. Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
2. Stir together flour, baking powder and salt in bowl. Set aside.
3. Beat sugar and butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
4. Divide batter evenly between prepared pans. Bake 30-34 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on cooling racks.

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Instructions. Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick baking spray. Set prepared pan aside. In a mixing bowl and a stand or hand mixer, beat butter and sugar on low until creamy.

Reviews: 30
Total Time: 48 mins
Cuisine: American
Calories: 370 per serving

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An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The …

Rating: 3.2/5(192)

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Buttermilk Yellow Cake Notes. In the above photo for this cake, we also used Pineapple Filling, a delicious addition to this cake, and the always …

Servings: 12
Total Time: 50 mins

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Jun 20, 2020 - A recipe for Moist Buttermilk Yellow Cake made with flour, baking powder, salt, butter, sugar, eggs, vanilla extract

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Frequently Asked Questions

How do you make a homemade yellow cake?

Steps

  1. Heat oven to 350°F. Grease and lightly flour 13x9-inch pan. ...
  2. In large bowl, beat granulated sugar and 3/4 cup softened butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. ...
  3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. ...

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How to make a marvelously moist yellow cake?

  • If you prefer a more traditional-tasting yellow cake, simply leave out the almond flavoring and increase the vanilla extract by 1 teaspoon.
  • If you have never used parchment paper to line the bottom of your cake pans, I suggest you try doing so. ...
  • Use a measuring cup when putting the batter into the cake pans, distributing equal amounts to each pan. ...

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How do you make a moist yellow cake?

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 3/4 cup butter, softened
  • 1 1/2 teaspoons vanilla
  • 3 eggs
  • 1 1/4 cups milk

How do you make a moist butter cake?

What’s the secret to moist cake?

  • Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  • Add Sour Cream.
  • Room Temperature Butter / Don’t Over-Cream.
  • Add a Touch of Baking Powder or Baking Soda.
  • Add Oil.
  • Don’t Over-Mix.
  • Don’t Over-Bake.
  • Brush With Simple Syrup/Other Liquid.

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