Moist Carrot Cake Recipe Pineapple

In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. …

Rating: 5/5(383)
Total Time: 1 hr 20 mins
Category: Sheet Cake
Calories: 569 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

See Also: Carrot cake recipe with pineapple and raisins Preview /  Show details

To make the carrot cake: Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. In a large mixing …

Rating: 5/5(35)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 1 hr 20 mins

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Line three 9″ round cake pans with wax paper rounds. Grease and lightly flour the paper rounds and insides of pans. Whisk together the flour, …

Servings: 12
Estimated Reading Time: 5 mins
Category: Cakes
Total Time: 40 mins
1. Whisk together the flour, baking powder, baking soda and cinnamon in a medium bowl and set aside.
2. In a large mixing bowl of a stand mixer, or use a hand mixer, add the eggs, oil, sugar, buttermilk and vanilla. Mix on low speed for a few seconds, then medium speed for about one minute.
3. Add the dry ingredients, mixing on low speed just until they are incorporated into the wet ingredients. Do not over mix.
4. Add the carrots, nuts, and the pineapple and coconut, if using. Mix on medium speed for a few seconds to combine all ingredients.

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Spray bottom of 13x9-inch pan with nonstick cooking spray. In a large bowl, mix together flour, baking soda, baking powder, cinnamon, nutmeg …

Rating: 4.5/5(23)
Category: Dessert
Servings: 15
Total Time: 2 hrs 20 mins

See Also: Carrot cake with coconut and pineapple recipe Preview /  Show details

Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well. Divide the batter …

Rating: 5/5(667)
Difficulty: Intermediate
Category: Dessert
Steps: 7
1. Preheat the oven to 350 degrees F.
2. Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
3. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple. Add to the batter and mix well.

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This is a crowd-pleasing, super moist carrot cake recipe with pineapple, packed with extra flavor from walnuts, coconut and a classic …

Rating: 4.9/5(15)
Total Time: 55 mins
Category: Dessert
Calories: 482 per serving

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Make Batter. Heat the oven to 350 degrees Fahrenheit (176C). Grease two 9-inch round cake pans and line the bottom with parchment paper …

Category: Dessert
Calories: 535 per serving

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Stir in the carrots, pineapple, raisins and walnuts. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter and vanilla until

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Super Moist Carrot Cake Divas Can Cook. ground cinnamon, vegetable oil, Gold Medal All Purpose Flour and 7 more. Super Moist Carrot Cake!!!! Just a Pinch. apple sauce, baking powder, baking soda, all purpose …

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Directions. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended. Stir in pineapple and nuts. Pour …

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 55 mins
1. In a bowl, combine the dry ingredients. Add the oil, eggs and baby food; mix on low speed until well blended.
2. Stir in pineapple and nuts. Pour into 2 greased and floured 9-in. round baking pans.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, beat cream cheese and butter until smooth.

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Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor …

Ratings: 239
Calories: 499 per serving
Category: Dessert

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The Best Carrot Cake Recipe you will ever make – or so says everyone who has tasted it! This homemade Carrot Cake is fluffy, super …

Reviews: 48
Total Time: 1 hr 15 mins
Estimated Reading Time: 9 mins
1. Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Set aside.
2. In a large bowl, beat cream cheese and butter with an electric mixer until creamy. Beat in vanilla yogurt, and salt. Gradually beat in confectioner's sugar, until desired consistency is reached. Beat in pineapple preserves. Add additional powdered sugar if desired for thicker frosting.
3. Place four strips of parchment paper around the edges of platter or cake stand to create a square with an open space in the middle (to keep cake stand clean). Place a small dollop of frosting in the center of the cake stand to keep the cake from moving and top with one leveled Cake.
4. Frosted Carrot Cake can be covered with cake dome and refrigerated for up to 4 days.

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In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir into sugar mixture just until combined. Stir in carrots and pineapple just until combined. Spoon into greased muffin tin, filling to top. Bake in a preheated 375F oven for 20 minutes or until done. Cool in pan for 5-10 minutes, then remove to a rack to finish

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This pineapple carrot cake recipe yields a two-layer cake. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! No matter how you …

Rating: 4.3/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 697 per serving
1. Preheat oven to 350 F.
2. Use an electric mixer to mix cream cheese and butter until creamy and light, about three minutes on high speed.

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Make It a Layer Cake or Bundt Cake. Today’s pineapple carrot cake also works as a layer cake or Bundt cake. Layer Cake: Use this cake batter recipe, then bake and …

Rating: 4.8/5(87)
Category: Cake
Servings: 12
Total Time: 5 hrs
1. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. I always use this glass pan.
2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
3. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the grated carrots, pineapple, and walnuts.
4. Spread batter into the prepared pan. Bake for 45-55 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.

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Texture and Flavor: The addition of crushed pineapple, shredded sweet coconut, crushed walnuts and fresh raisins are what take this carrot cake to a whole other level in terms of depth of flavor and rich, moist texture. Each ingredient brings something special to this recipe for the most fluffy, juicy, delightful version of a carrot cake you

Rating: 4.9/5(93)
Calories: 595 per serving
Category: Cake

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Frequently Asked Questions

How do you make a moist pineapple cake?

How to make pineapple cake recipe?

  • Whisk together together eggs, oil, crushed pineapples.
  • Mix in cake mix.
  • Pour batter in pan.
  • Bake.
  • Cool.
  • Ice cake.
  • Sprinkle coconut.
  • Enjoy!

How do you make carrot cake moist?

Instructions

  • Preheat oven to 350F/180C. ...
  • In a medium bowl, mix together the flour, cinnamon, baking soda, nutmeg, clove, and salt.
  • In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, and vanilla until smooth.

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How to make a delicious homemade carrot cake?

  • 8 ounces softened cream cheese
  • 1/2 cup (1 stick) softened butter
  • 3/4 to 1 pound confectioner's sugar
  • 1 tsp vanilla extract
  • 1 tsp orange juice
  • 1 cup finely chopped pecans (optional — but you know what I'd say about adding them)

How do you make a homemade carrot cake?

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
  • Add in the eggs and stir until just combined.
  • Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. ...
  • Fold in your grated carrots.
  • Pour mixture into a greased 9x13 pan.

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