Moist Chewy Chocolate Chip Cookie Recipe

Preheat oven to 375 degrees. Combine butter and brown sugar. Beat well. Add eggs, milk and vanilla to previous mixture. Beat for 30 seconds. Combine flour, salt and baking …

Servings: 12
Total Time: 55 mins
Category: Drop Cookies
Calories: 342 per serving
1. Preheat oven to 375 degrees.
2. Combine butter and brown sugar. Beat well.
3. Add eggs, milk and vanilla to previous mixture.
4. Beat for 30 seconds.

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Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In …

Rating: 5/5
Category: Cookie Recipes

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Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe

Rating: 4.5/5(178)
Total Time: 55 mins
Category: Dessert
Calories: 120 per serving
1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or …

Rating: 94%
Calories: 273 per serving
Category: Desserts
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.

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Add milk and vanilla. Mix in flour, baking soda and salt. Mix well, add nuts and morsels. Drop 3 inches apart with ice cream scoop. Dilute chocolate for drizzle with butter Crisco only. Drizzle dark chocolate first then white chocolate over baked cookie tops. Bake at 375 degrees for 8 to 10 minutes. I melt chocolate in microwave.

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In a medium mixing bowl, using a handheld electric mixer, cream together butter and both sugars on medium speed until light and fluffy. Add the eggs one at a time, mixing just until combined, add vanilla. Dissolve baking soda in hot water then add to batter. Mix in the flour, and salt. Stir in chocolate chips and nuts.

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Go big on brown sugar. Use a higher ratio of brown to white sugar. Brown sugar is another ingredient that bolsters the chewy factor. Add a little milk. The “classic” chocolate chip cookie recipe calls for two large eggs, but Alton replaces one egg white with an ounce of milk. Egg whites are binding agents that also help a cookie rise.

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Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.

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When making cookies, especially chocolate chip I add a packet of vanilla cook and serve Jell-o brand pudding mix. This extra ingredient helps to keep my cookies soft, moist, and chewy every time. I don't make a batch of homemade cookies without some flavor of pudding mix. Vanilla, chocolate, and cheesecake are my go to flavors.

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Preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Scoop the cookie dough into twenty 1/4-cup balls. Working in two batches, bake the cookies, placing five cookies on each tray 2 inches apart from one another, until golden brown, about 14 minutes. Let cool slightly, then serve warm.

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Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. Bake at 350° for 8-9 minutes.

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Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Melt the butter, and stir in the brown sugar. Add the salt, vanilla, and flavor, stirring until well combined.

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Preheat the oven to 325 degrees F (165 degrees C). Advertisement. Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, …

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The BEST, EASY Soft Chewy Chocolate Chip Cookies with a crispy outer edge that are a cookie dream come true. No cream cheese, cornstarch, apple sauce, or refrigerating dough for days while breaking finger nails waiting for a Chocolate Chip Cookies.

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Frequently Asked Questions

How do you make perfect chocolate chip cookies?

Steps

  1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. ...
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

What are the best chocolate chip cookie recipes?

  • I tried three gingerbread recipes to find the best one to keep making this holiday season.
  • Alex Guarnaschelli's flavorful, chewy cookies were my favorite.
  • Buddy Valastro and Duff Goldman's recipes were also good and would be ideal for gingerbread houses.
  • Visit Insider's homepage for more stories.

What are the best chocolate chip cookies?

Really? Well, just to start off with, there are chocolate chip cookies that are crispy, chewy, sandy, soft and on and on. So many different varieties that a person could easily accumulate several dozen favorite recipes for this classic American dessert cookie.

How to make perfect chocolate chip cookies tailored to you?

To make sure you measure your flour correctly you want to do the following:

  • Fluff up your flour first. – Flour can get packed down into the container, which can cause you to overmeasure. ...
  • Spoon into your dry measuring cup. – Once my flour has been fluffed up a bit, I then take a spoon and spoon the flour into my cup. ...
  • Do not tap the sides of the cup. ...
  • Level off with a flat edge. ...

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