Moist Cinnamon Streusel Muffin Recipes

In small bowl, whisk milk, egg and melted butter until well blended. Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into …

Servings: 6
Total Time: 30 mins
Category: Quick Breads
Calories: 256 per serving
1. Preheat oven to 350ºF.
2. Spray cavities with vegetable spray or line with baking cups.
3. In large bowl, combine flour, sugar, baking powder, cinnamon and salt.
4. In small bowl, whisk milk, egg and melted butter until well blended.

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Nothing says comfort like a homemade batch of cinnamon streusel muffins. Our recipe instructions are easy to follow and these moist, rich-in-flavor muffins are table-ready in just 30 minutes! Streusel, which means to ‘strew’ or ‘sprinkle,’ is typically just a topping.

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Cinnamon Streusel Muffins are deliciously moist vanilla cinnamon cakes topped with a crumble made of brown sugar and more …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 287 per serving
1. Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin cups.
2. In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
3. Put the mixture in the fridge while you make the muffin batter.
4. In a stand mixer cream together the butter and sugar on medium speed until light and fluffy, about 1-2 minutes.

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Make the muffins. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large mixing …

Rating: 4.8/5(91)
Total Time: 40 mins
Category: Breakfast
Calories: 289 per serving
1. Preheat oven to 425°F. Line 12 muffin cups with liners or lightly spray with nonstick spray.
2. In a medium bowl, whisk together topping ingredients: flour, brown sugar, cinnamon, and salt. Cut in the butter until completely incorporated. Mixture should be crumbly and hold together when squeezed between your fingers. Keep in refrigerator until ready to use.
3. In a medium mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

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In a separate bowl, measure the flour, salt, baking powder, and sugar. Mix with a whisk or spatula to combine the ingredients. Make a well in the center and pour in the liquid ingredients. Mix until all ingredients are well combined. Spoon the cinnamon muffin batter into prepared muffin cups until about half full.

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Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly. To make the topping: In a small bowl, mix together all the ingredients together until crumbly. Set aside. To make the filling: In another small bowl, mix together the Baker's Cinnamon Filling and enough water to make a soft, pudding-like consistency.

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These Cinnamon Streusel Muffins have a moist coffee cake-like texture and sweet cinnamon streusel swirling through the inside and streusel topping on the outside. Enjoy these yummy Cinnamon muffins for breakfast or for an afternoon snack. The recipe makes a small batch of six standard-size muffins.

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Preheat oven to 425 degrees and line muffin tins with cupcake liners. In a medium bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. In a large bowl cream together butter and sugars. Mix in eggs, vanilla, Greek yogurt, and milk. Add dry ingredients to wet ingredients and mix until just combined.

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LETS MAKE THE CINNAMON STREUSEL TOPPING. Add flour, brown sugar, cold unsalted butter and ground cinnamon to a food processor and pulse until crumbly (do not over pulse ~ it should be clumpy) Crumble Streusel over each muffin mixture and bake for 20 to 25 minutes. Allow muffins to completely cool then dust with confectioner sugar.

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Make sure to also line a baking sheet with parchment paper or aluminum foil and reserve. Make the streusel: In a medium bowl, whisk in together the granulated sugar, light brown sugar, and cinnamon. Add the melted butter and whisk until just combined. Then, mix the flour (if needed by hand) until the mixture is moist.

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Skinny Pumpkin Spice Muffins with Walnut Streusel. These "skinny" muffins are made with whole-wheat flour, but that doesn't mean they're any less of a treat: "These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel," says recipe creator Christine Skari.

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Preheat: Preheat the oven to 350 degrees Fahrenheit. Spray a standard 12-cup muffin tin with cooking spray or add muffin cup papers. Make the batter: In a large bowl, whisk the all-purpose flour, sugar, cinnamon, baking powder, and salt. In a separate medium bowl, whisk the egg, then whisk in the vegetable oil, cottage cheese and milk.

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Moist Cinnamon Muffins with the perfect sugared spice streusel crumble! Plus tips for moist muffins every time! Enjoy for Breakfast, coffee break or anytime! I have always loved Muffins in the morning. And boy do we have some fun muffin recipes like our peanut butter muffins, currant muffins, brown sugar spice muffins and blueberry muffins!

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Instructions. Preheat oven to 375 and line a muffin tin with liners or spray with grease. In a medium bowl, add the flour, brown sugar, cinnamon, and salt. Using a pastry blender or two knives, cut in the butter until incorporated fully and place into refrigerator until ready to use. In a separate bowl, combine the flour, baking powder, and salt.

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners. In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, …

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These Best Ever Cinnamon Muffins have a cinnamon sugar streusel topping. These moist, delicious muffins are so quick to make! This recipe makes 12 muffins so share them with your friends and family! Our warm baked goods like our classic Banana Bread recipe and Easy Cinnamon Pumpkin Cake Muffins are delicious all year round.

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To Make the Muffins: Combine flour, sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Make a well in center of the flour by pushing ingredients out toward sides of bowl. Combine milk, melted butter, vanilla, and egg in a medium bowl. Pour milk mixture into the flour mixture, and stir only until the flour is moistened even

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Frequently Asked Questions

How do you make a streusel muffin?

Mix streusel ingredients in a small bowl using a fork to mash the brown sugar, flour and cinnamon together with the butter until combined but still crumbly. Add ½ tsp of the streusel mixture to the bottom of each muffin cup. Pour enough muffin batter over the streusel to fill each cup a little less than half full.

What are cinnamon streusel muffins made of?

Cinnamon Streusel Muffins are deliciously moist vanilla cinnamon cakes topped with a crumble made of brown sugar and more cinnamon. Warm baked goods like our classic Banana Bread recipe and Pumpkin Muffins are especially delicious in the cold winter months.

How do you make cinnamon sugar muffins?

Make cinnamon sugar topping by stirring together sugar, cinnamon, flour, and butter. Sprinkle cinnamon sugar topping generously over each muffin top. Bake in the oven for 20-25 minutes or until a toothpick comes out clean. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

How do you make a homemade muffin mix?

Coat a standard-size muffin tin with cooking spray then set aside. Whisk together flour, sugar, baking powder, baking soda and salt in a medium bowl then set aside. In a separate, smaller mixing bowl, whisk together egg, milk, vanilla and melted butter. Add wet ingredients to the bowl containing the dry ingredients then mix until just combined.

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