Moist Cornbread Recipe

In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. In another bowl whisk together half and half cream or milk, …

Rating: 5/5(47)
Total Time: 45 mins
Category: Quick Breads
Calories: 208 per serving
1. Set oven to 350 degrees F.
2. Set oven rack to second-lowest position.
3. Butter an 8 x 8-inch square baking dish.
4. In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.

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Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. …

Rating: 4.8/5(38)
Total Time: 10 mins
Servings: 10

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In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until edges are lightly browned and a …

Rating: 5/5(3)
Servings: 9
Cuisine: North America, Cajun
Total Time: 45 mins
1. In a large bowl, combine all the ingredients.
2. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean.
3. Let stand for 10 minutes before cutting.
4. Serve warm.

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This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, …

Rating: 5/5(358)
Total Time: 45 mins
Category: Side Dish
Calories: 280 per serving
1. Preheat oven to 350 degrees and grease a 9x13 inch pan.
2. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a medium bowl mix together butter, oil, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.

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Moist Cornbread Recipe There are tons of recipes out there that promise to yield a moist cornbread, but this one is the best I’ve tried yet. The …

Rating: 5/5(6)
Total Time: 55 mins
Category: Recipes
Calories: 284 per serving
1. Preheat the oven to 375 degrees Fahrenheit. Grease an 8-inch square pan with oil or butter.
2. Melt the butter in a large saucepan over medium heat. Remove from heat and mix in the sugar. Quickly beat in the eggs until well-combined.
3. Stir in the buttermilk and baking soda. Add the cornmeal, flour, and salt. Mix until combined and almost lump-free.
4. Pour the batter into the greased pan. Bake for 30 minutes. It's done when a toothpick inserted into the center comes out clean.

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Directions. Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Pour into a …

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Moist Cornbread Recipe for Perfection. granulated sugar, large eggs, buttermilk, all purpose flour, sea salt and 4 more. Moist Cornbread Kitchen Dreaming. flour, granulated sugar, large eggs, baking powder, milk, vegetable …

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Pour your cornbread batter into the skillet and immediately place skillet back into the hot oven. If you are using a baking dish instead of a cast iron skillet, coat it with the reserved melted butter. Cook at 450F (232C) for about 20 minutes or …

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Recipe Notes. To make these dairy free: use a dairy free milk, dairy free yogurt and vegan butter instead of regular butter. To make gluten free cornbread: feel free to make this with oat flour or a gluten free all purpose …

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Grandma's recipe for a sweet, moist cornbread likely to become your favorite! By Bethany Weathersby. single slice of absolute Mexican cornbread is plated and topped with a dollop of sour cream and fresh chopped chives. Save. Absolute …

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How to make moist cornbread without buttermilk. Add dry ingredients to a bowl and mix. Melt butter. In a separate bowl, beat or whisk eggs. Add melted butter and milk. Mix well. Add dry ingredients to wet ingredients …

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Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder.

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The batter for this rich, moist and wonderful cornbread is made with self rising cornmeal (yellow or white, it doesn’t matter), eggs, cream style corn, sour cream and some grated onion. The grated onion adds so much to this recipe so be sure to include it. I just grate the onion with my box grater.

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STEP 2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened. STEP 3. Pour into greased 8- or 9-inch square baking pan. Bake 18-22 minutes or until toothpick inserted in …

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Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Step 3. Bake in the preheated oven for 30 to 40 minutes, or …

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Combine cornmeal and buttermilk in a bowl, set aside for 15-30 minutes (see note). Heat oven to 375 degrees F. Place 12 inch cast iron skillet or 8x8 baking dish in the oven to preheat. Whisk flour, baking powder, baking …

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Moist Cornbread Recipe. Cornbread is a comfort food par excellence. I’ve been enjoying it in various forms since I was a child. There’s iron skillet cornbread, corn muffins, cornbread with corn, sweet cornbread, and not …

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Frequently Asked Questions

How to make delicious moist cornbread?

  • Grease a 9-inch round cake pan or cast iron skillet well and set aside. ...
  • In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. ...
  • Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. ...

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How do you make a homemade cornbread?

Make cornbread. Preheat oven to 375°. Grease an 8” baking dish or 9” round cake pan with cooking spray. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a ...

Can you make cornbread without baking powder?

  • Regular or self-rising cornmeal mix may be used in the recipe.
  • Vegetable and canola oils are good for frying, and lard is a classic choice for this recipe.
  • If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor.

How to make cornbread without a recipe?

Vegan Cornbread Baking Method

  • Preheat a cast-iron skillet, pan or cake tray in your oven at 400° Fahrenheit or 205° Celsius. ...
  • Add all your dry ingredients but sugar into a bowl and whisk together well.
  • In a separate bowl mix your oil and sugar. ...
  • Add your egg replacement into the bowl of oil and sugar solution. ...

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