Moist Cupcakes Recipe

In a medium bowl, beat butter, sugar, eggs and extract. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between …

Rating: 5/5(21)
Total Time: 45 mins
Category: Dessert
Calories: 173 per serving
1. In a large bowl, combine flour, baking powder and salt.
2. In a medium bowl, beat butter, sugar, eggs and extract.
3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
4. Add in grated Velveeta and blend well.

See Also: Super moist vanilla cupcake recipe Preview /  Show details

This recipe yields cupcakes with a professional bakery-style crumb that are more tender, fluffy and moist than your usual recipes; This is done by applying Japanese baking …

Rating: 4.9/5(117)
Category: Cakes, Sweet
Cuisine: Western
Calories: 143 per serving
1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

See Also: Moist homemade cupcake recipe Preview /  Show details

How to Make Perfectly Moist Vanilla Cupcakes. Making perfectly moist cupcakes is much simpler than you think. Below, find a quick hitter …

Rating: 4.7/5(635)
Total Time: 35 mins
Category: Dessert
Calories: 409 per serving
1. In a medium sized bowl, combine flour, baking powder, and salt. Set aside.
2. Beat butter with one cup of powdered sugar.

See Also: Super moist cupcake recipe Preview /  Show details

DIRECTIONS. Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside. whisk flour, baking soda, baking powder and salt in a small bowl -- set aside. With mixer …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dessert
Calories: 177 per serving
1. Preheat oven to 350*.Line 12 muffin tins with paper liners and set aside.
2. To make the batter:.
3. whisk flour, baking soda, baking powder and salt in a small bowl -- set aside.
4. In medium bowl, beat the butter till light and fluffy --

See Also: Easy vanilla cupcake recipe Preview /  Show details

Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the …

Rating: 4.5/5(180)
Calories: 285 per serving
Category: Dessert
1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

See Also: Best white cupcake recipes from scratch Preview /  Show details

Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set …

Rating: 4.7/5(247)
Category: Dessert
1. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
2. Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
3. Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
4. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.

See Also: Best vanilla cupcakes recipe Preview /  Show details

Moist and Fluffy Vanilla Cupcakes. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! Like little vanilla flavoured clouds. This recipe

Rating: 4.5/5(129)
Category: Cupcakes
Servings: 17
Total Time: 48 mins
1. Preheat the oven to 350 degrees F (177C), and line a standard cupcake pan with paper liners.
2. In a large mixing bowl, add flour, Sugar, Baking powder, Baking soda and salt. Whisk to combine.
3. In a measuring cup, whisk together the eggs, vanilla, vegetable oil, buttermilk and sour cream. Pour the wet ingredients into the dry ingredients and whisk to combine. Fill each liner HALFWAY full.
4. Bake in preheated oven for 14-18 minutes or until a toothpick inserted into the cupcake comes out with a few moist crumbs. Allow cupcakes to cool in pan for 5 minutes.

See Also: Cake Recipes Preview /  Show details

Heat oven to 350 degrees. Line a cupcake pan with paper liners. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk …

Reviews: 161
Calories: 173 per serving
Category: Dessert
1. Heat oven to 350 degrees. Line a cupcake pan with paper liners.
2. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together.
3. Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together.
4. Add the wet ingredients to the dry ingredients and mix using a stand mixer until combined.

See Also: Cake Recipes Preview /  Show details

Step 2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and …

Ratings: 454
Calories: 160 per serving
Category: Desserts, Cakes, Holiday Cake Recipes
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
2. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Beat the …

Rating: 4.6/5(76)
Category: Dessert
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 350 degrees F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl.
2. Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Add sugar and beat another 2 minutes. Scrape sides and bottom of the bowl.
3. Add eggs and vanilla, beating on medium-high speed until combined. Beat in sour cream.
4. Add the dry ingredients, mixing on low speed just until combined, then scrape the bottom and sides of the bowl.

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350 degrees F. Place cupcake papers in a cupcake tin. In a large bowl add the flour, leavening agents, salt and sugar. 2. Whisk the dry ingredients …

Category: Dessert
Calories: 270 per serving
1. Preheat oven to 350 degrees F. Place cupcake papers in a cupcake pan.
2. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Add in the confectioners sugar in two batches. Add salt, milk, cream and vanilla. Mix until fluffy.

See Also: Cake Recipes Preview /  Show details

I’ve been making these moist cupcakes by doctoring up boxed cake mix for years, and they’ve become somewhat legendary among my friends. I bring them to potlucks. I …

Rating: 4.2/5(21)
Category: Dessert
Cuisine: American
Calories: 141 per serving
1. Preheat oven to 350 F degrees. Line mini muffin pans with mini muffin cups.
2. Using a hand or stand mixer, whip shortening until smooth. Gradually add sugar and mix. It will be stiff. Slowly mix in milk, one tablespoon at a time, until you get a smooth spreadable consistency.

See Also: Cake Recipes Preview /  Show details

Preheat the oven to 180 C / Gas 4. Line a 12 hole muffin tin with paper cases. In a bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition until pale and creamy. Fold in the flour, vanilla extract and …

Total Time: 40 mins

See Also: Cake Recipes Preview /  Show details

Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. …

Cuisine: American
Category: Dessert
Servings: 15
1. Preheat oven to 350ºF. Line 15 standard muffin cups with paper liners.
2. Place egg whites in stand mixer with whisk attachment and beat on medium speed until white and foamy. With mixer running, slowly pour in 1/4 cup (50 g) of the sugar and continue beating on medium-high until medium-stiff peaks form. Scrape the beaten whites into a bowl and set aside. Wipe out mixer bowl and dry.
3. Measure flour, remaining sugar, baking powder and salt into the mixer bowl. Switch to paddle attachment and beat the dry ingredients on medium speed for 1 minute (this replaces sifting and thoroughly combines).
4. Toss in the chunks of soft butter. The mixture will go from lumps of butter, to coarse crumbs, to one cohesive lump of dough. When it comes together in that lump, set timer for 4 minutes and beat on medium until light and fluffy. **If the texture remains like sandy crumbs instead of coming together into a cohesive ball of dough, this means your butter isn't soft/warm enough. Simply soak a dishtowel with hot water and hold it on the bottom of the mixer bowl as it beats. Repeat as the towel cools until the dough comes together. It won't take long.

See Also: Cake Recipes Preview /  Show details

Instructions. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on …

Rating: 4.6/5(49)
Calories: 400 per serving
Category: Cupcake
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
3. Next mix in the sour cream and beat until well combined.
4. In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt. Add half the dry ingredients, and beat on low speed while pouring in half of the milk and mix just until the flour starts to incorporate.

See Also: Cake Recipes Preview /  Show details

YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1" who doesn't love homemade fluffy moist vanill

See Also: Cake Recipes Preview /  Show details

Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just …

Rating: 5/5(11)
Category: Desserts
Servings: 12
Total Time: 35 mins
1. In a large bowl, cream shortening and sugar until light and fluffy.
2. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. , Fill paper-lined muffin cups two-thirds full.
3. Bake at 375° for 18-20 minutes or until a toothpick comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

See Also: Cake Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make moist vanilla cupcakes?

Directions Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

How do you make moist gluten free cupcakes?

Making your gluten free cupcakes. Gently stir in the flour and then as much milk as necessary to form a soft mixture. Place paper cake cases in a muffin tin and using a tablespoon half fill with the mixture. Cook for 10-15 minutes or until golden brown on top. Leave your gluten free cupcakes to cool and then decorate as desired.

What is the best recipe for cupcakes?

Directions. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake. Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing...

How do you make a homemade vanilla cupcake?

Grease a 12 cup muffin pan or line with paper baking cups. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed.

Most Popular Search

Mother