Moist Loaf Pound Cake Recipe

Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. …

Rating: 4.9/5(26)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving

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Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla …

Rating: 5/5(12)
Total Time: 1 hr 25 mins
Category: Pound Cake
Calories: 460 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
2. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
4. Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

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Traditional pound cake is made with one pound each of butter, eggs, sugar and flour. Loaf cake simply refers to any cake that is baked in a loaf pan. This …

Rating: 4.1/5(11)
Estimated Reading Time: 2 mins
Category: Desserts
Total Time: 55 mins
1. Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy.
2. Add 1 egg at a time, beating well after each addition.
3. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans.
4. Bake 35-40 minutes or until a toothpick inserted in center comes out clean.

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With the mixer running, slowly add the flour mixture to the egg mixture. Pour the batter into the prepared loaf pan and place in the oven. Bake at 350 degrees …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Servings: 9
Calories: 289 per serving

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Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess flour. In an electric mixer fitted with a paddle attachment, cream butter till light and fluffy at medium speed (speed 3 on a Kitchen Aid mixer), about 8-10 minutes.

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Directions. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter …

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Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.

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Grease and flour a 8x4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

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Grease a 9x5-inch (or 8x4-inch) loaf pan. In a medium bowl combine the flour, baking powder, lemon zest, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes.

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Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

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HD-201502-r-matcha-pound-cake-with-almond-glaze.jpg Go to Recipe This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf.

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175 g, 3/4 cup softened butter 175 ml, 3/4 cup milk 290 g, 1 1/2 cups regular sugar 3 eggs (lightly beaten) 1 & 1/2 Teaspoons Vanilla Extract 225 g, 1 3/4 cups Plain / All purpose flour (sieved) 1 1/2 tsp baking powder 1/2 tsp salt

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Place a rack in the middle of the oven and heat to 350ºF. Use 1 tablespoon butter and 2 tablespoons flour to grease a 10-inch aluminum tube pan or two 9-by-5-inch loaf pans. Set aside. Combine the remaining 16 ounces of butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream for 5 minutes.

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Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. Remove from oven and allow the homemade pound cake to cool in the pan on a cooling rack for at least 20 minutes. You can allow the pound cake to finish cooling in the loaf pan completely.

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Tips and Techniques. Use full fat ingredients- Such as full fat cream cheese and real butter because that makes this cake rich and moist.No fat free or low fat ingredients! Use unsalted butter-Because this prevents the cake from becoming too salty.Use a bundt pan or loaf pan-I like to use 2 loaf pans but you can use a 10 inch bundt pan too.The baking time will be …

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5. Keeping the mixer on a slow speed, add the coffee mixture, milk and the rest of the flour. 6 Transfer the cake mixture to the greased and lined loaf tin. Level the batter before you place in the oven. Place in the oven for 1 hour to 1 hour 5 minutes, check to see if …

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Frequently Asked Questions

How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make a super moist pound cake?

preheat oven to 325. Cream cheese and butter should be room temperature. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes I prefer to add the glaze while its still warm.

How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

What is the most delicious recipe for pound cakes?

  • Preheat the oven to 180C/350F/Gas 4. Grease a 10-inch bundt pan, and set aside.
  • Whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Whisk together the eggs. ...
  • Pour the batter into the prepared pan, and bake for 45 - 50 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs. ...

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