Moist Monster Cookie Recipe

Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly). Shape by 1/4 cupfuls into balls. Place on …

Rating: 3.9/5(16)
Estimated Reading Time: 1 min
Category: Desserts
Total Time: 30 mins
1. In a large bowl, cream peanut butter, butter and sugars.
2. Add eggs, 1 at a time, beating well after each addition.
3. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes.
4. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls.

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2 ⅓ cups packed brown sugar. 2 cups white sugar. ½ tablespoon vanilla extract. 4 teaspoons baking soda. 1 cup butter. 2 ⅔ cups peanut …

Rating: 5/5(94)
Category: Drop Cookies
Servings: 84
Calories: 333 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
3. Add eggs one at a time, then add vanilla.
4. Mix oatmeal and baking soda separately, then stir into batter.

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Preheat the oven to 350 degrees F and line 3 cookie sheets with parchment paper. Cream the butter with both sugars in a mixing bowl with an …

Rating: 5/5(94)
Category: Drop Cookies
Servings: 84
Calories: 333 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
3. Add eggs one at a time, then add vanilla.
4. Mix oatmeal and baking soda separately, then stir into batter.

See Also: Best monster cookies Preview /  Show details

Instructions. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large …

Rating: 5/5(94)
Category: Drop Cookies
Servings: 84
Calories: 333 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
3. Add eggs one at a time, then add vanilla.
4. Mix oatmeal and baking soda separately, then stir into batter.

See Also: Top rated monster cookie recipe Preview /  Show details

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart …

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Instructions. Place butter, sugars, eggs, vanilla, and peanut butter in a large bowl. Using a hand mixer or stand mixer, beat together until well combined. Add in oats, baking soda, salt, M&Ms, and chocolate chips. Mix until well combined. Optional: …

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Preheat the oven to 350º F. In a small bowl, combine the flour and baking soda. Set aside. In a mixing bowl, cream together the butter, brown sugar and granulated sugar with an electric mixer, for 1-2 minutes. Add in the creamy peanut butter, vanilla and egg, beat again.

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A convenient secret ingredient sets these monster cookies apart from the rest: A package of yellow cake mix. "Very moist and fluffy," says recipe creator ESKMom. "Add any variations you desire such as pecans, candy, raisins or butterscotch chips."

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Like I mentioned, this is a quick cookie recipe. There is no dough chilling needed for these monster cookies! The dough is thick and sturdy enough to bake right away. However, should you bake the monster cookies with a thinner peanut butter or on a particularly humid day, chill in the refrigerator for up to 30 minutes. Cookie dough can be picky.

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Preheat oven to 350F. In a large mixing bowl, cream together butter, both sugars and peanut butter. Beat in the eggs. Stir in corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in smarties and chocolate chips. Roll the dough into 1 1/2” to 2” balls and place 3” apart on an ungreased cookie sheet as the cookies

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Instructions. Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy. Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt

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Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up. In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or …

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Mexican Crinkle Cookies. When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri. Go …

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In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating until incorporated. Beat in peanut butter, corn syrup and vanilla, mixing well. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.

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Preheat oven to 350F with rack on lower middle position. Lightly grease a 9×13″ glass baking pan; set aside. In the bowl of a stand mixer fitted with paddle attachment, mix together both sugars and eggs on medium speed, until well combined. Add cinnamon, salt, vanilla, peanut butter, and butter; mix until fully incorporated.

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How to make the best monster cookies?

Instructions

  • Preheat oven to 350
  • In large bowl with hand mixer cream together your sugar and butter until light and fluffy.
  • Add in your eggs and vanilla and mix until combined.
  • Add in your peanut butter and beat until blended.
  • In seprate bowl, whisk together flour, baking soda and cornstarch.
  • Add into your wet mixture and beat until just combined.

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What are the ingredients in monster cookies?

  • 3/4 cup plus 2 tablespoons (125 g/4.4 oz) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick/115 g) unsalted butter, at room temperature
  • 1/2 cup (100 g/3.5 oz) light brown sugar (dark is fine, too)
  • 1/4 cup (50 g/1.7 oz) granulated sugar
  • ½ cup (125 g/4.4 oz) creamy peanut butter
  • 1 large egg , at room temperature

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How to make halloween monster cookies?

Make the Halloween monster cookies. Spoon large teaspoons of the cookie mixture on to your prepared baking trays. Make sure you leave enough room for them to spread. Bake in the oven for about 8-10 minutes. They’re ready when they are turning golden. I like them a little gooey in the middle still. If you don’t cook them a minute or two longer.

How to make oatmeal monster cookies?

  • 1 cup margarine or butter, softened
  • 2 cups granulated sugar
  • 2 cups brown sugar, lightly packed
  • 2½ cups peanut butter plus 2 tablespoons
  • 6 eggs
  • ½ tablespoon Karo syrup
  • 2 teaspoons vanilla
  • 4 teaspoons baking soda
  • 9 cups oatmeal, quick or old fashioned
  • 1½ cups coconut, shredded

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