Moist Oat Bran Muffin Recipe

DIRECTIONS. Preheat oven to 425 degrees. In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon. Separately …

Rating: 5/5(10)
Total Time: 35 mins
Category: Quick Breads
Calories: 180 per serving
1. Preheat oven to 425 degrees.
2. In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
3. Separately beat the egg with 2tbs of sugar until fluffy and light.
4. Warm up milk (just until lukewarm) and dissolve honey in it.

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Heat oven to 425° F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry …

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Mix applesauce with mashed banana and blend with liquid ingredients. Add to dry ingredients and mix just until moistened. Pour into muffin tins that have been …

Rating: 5/5(51)
Calories: 121 per serving
Servings: 12

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How to Make Healthy Bran Muffins. Prepare your station: Set the oven to preheat to 425 degrees F. Line the muffin cups with unbleached muffin liners and spray with cooking …

Rating: 5/5(20)
Total Time: 30 mins
Category: Breakfast or Snack
Calories: 278 per serving
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a medium mixing bowl, whisk to combine Wet Ingredients. In another large mixing bowl, stir to combine Dry Ingredients. Add Wet Ingredients to a bowl with Dry Ingredients, gently mix just enough to combine. Do not over mix otherwise muffins won't rise properly.
3. Add Add Ins and stir a few times. Distribute batter evenly between 12 openings of a tin (I used regular ice cream scoop) and bake for 17 - 20 minutes or until a toothpick inserted in the centre comes out clean. Let muffins cool for a few minutes and transfer to a cooling rack to cool off completely. Do not leave muffins in a tin as they will over bake and become dry.

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How to make oat bran muffins Pre-step. Preheat the oven to 400 degrees Fahrenheit. Get a large bowl, rubber spatula, and muffin tins. Place 9 muffin cups in the muffin pan (or tins). Step one. Gather the dry ingredients – sprouted spelt flour, almond flour, oat bran, brown sugar, flax meal, baking soda and salt. (A) Step two

Rating: 4.9/5(12)
Total Time: 30 mins
Category: Muffins And Breads
Calories: 328 per serving

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These super moist Bran Muffins are a great way to start off the day. Hearty and filled with healthy things like bran, nuts and raisins. This Bran Muffins recipe is a copycat of …

Rating: 5/5(23)
Total Time: 25 mins
Category: Breakfast
Calories: 276 per serving
1. Preheat oven to 400˚F.
2. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk.
3. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
4. Stir in apple butter, nuts and raisins. Mix thoroughly to incorporate completely.

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How to make Bran Muffins: Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them …

Rating: 5/5(18)
Calories: 286 per serving
Category: Breakfast, Snack
1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

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Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups. Combine dry ingredients. Add milk, egg, honey, and oil; …

Rating: 5/5(25)
Total Time: 25 mins
Category: Quick Breads
Calories: 127 per serving
1. *Blueberry or banana variations are at bottom.
2. Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
3. Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
4. Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.

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Ingredients. 1/2 cup All-Bran. 1/2 cup 2% milk. 2 tablespoons canola oil. 1/2 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/4 …

Rating: 5/5(2)
Estimated Reading Time: 40 secs
Servings: 4
Total Time: 30 mins
1. In a large bowl, combine the bran and milk; let stand for 5 minutes.
2. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full.
3. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.

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Oat Bran Muffin recipes make a hearty and flavorful addition to breakfast and brunch menus. This muffin recipe makes 28, so you'll have plenty leftover for portable …

Rating: 4.5/5(17)
Calories: 114 per serving
1. Preheat oven to 375°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and the next 8 ingredients (all-purpose flour through salt) in a large bowl, stirring well with a whisk. Stir in carrot, apple, and raisins.
3. Combine milk, oil, vanilla, egg whites, and orange in a blender or food processor; process until smooth. Make a well in center of flour mixture; add milk mixture; stir just until moist.
4. Spoon 3 tablespoons batter into each of 28 muffin cups coated with cooking spray. Bake in batches at 375° for 20 minutes or until muffins are browned and spring back when touched lightly in center. Remove the muffins from pans immediately, and place on a wire rack.

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Like the gluten free chocolate chip muffins and gluten free pumpkin muffins, the ingredients list to make this healthy oat bran muffin recipe is pretty simple. Here’s what you’ll …

Ratings: 2
Calories: 175 per serving
Category: Breakfast
1. Whisk the bran, flour, baking powder and salt together in a medium bowl.
2. In a separate large bowl, whisk all the remaining ingredients.
3. Add the dry ingredients into the wet ingredients and whisk until combined. Cover and refrigerate 1 hour.
4. Preheat your oven to 450 degrees and spray a muffin tin with cooking spray.

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1 tsp. salt. 2 c. nuts and-or raisins. Measure 2 cups oat bran in medium bowl and pour boiling water over and set aside. In very LARGE bowl mix together oil, sugar, eggs and buttermilk. Add dry ingredients to batter and the rest of the bran cereal. Add nuts and raisins last.

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Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray. Advertisement. Step 2. In a large bowl, mix the oat

Rating: 5/5(92)
Total Time: 45 mins
Category: Bran Muffins
Calories: 203 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
2. In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
3. Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.

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1. Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture …

Reviews: 5
Estimated Reading Time: 3 mins

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3/4 cup low-fat buttermilk. 1/2 cup orange juice. Directions: Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar, and oil. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. In a small bowl, beat the egg with the buttermilk and orange juice.

Estimated Reading Time: 3 mins

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Get Recipe. In a large mixing bowl, add eggs, applesauce, maple syrup, molasses, oil and vanilla extract; whisk well to combine. Set aside. 2. Get Recipe. Get Recipe. In another medium mixing bowl, add oat bran, flour, flaxseed, cinnamon, baking powder, baking soda and salt. Stir with spatula to mix until no lumps. 3.

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1. Preheat oven to 425 degrees. 2. Mix the first four dry ingredients. Set aside. Mix the egg with orange juice, milk and oil. Mix fruit and blend with dry ingredients. 3. Add the liquid ingredients to the dry until it is moist.

Cholesterol: 16 mg
Sodium: 194 mg
Saturated Fat: 1 g
Total Calories: 128

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Frequently Asked Questions

What can you substitute for bran in a muffin recipe?

Wheat Bran Substitutes

  1. Oat Bran. If you’re choosing between wheat or oat bran (OB), take the nutrients into consideration. ...
  2. Flaxseed. Flaxseeds have been around for centuries, and can really help us improve our health. ...
  3. Wheat Germ. ...
  4. Rice bran. ...
  5. Oatmeal. ...
  6. Whole-wheat flour. ...

How do you make bran muffins?

How to make Bran Muffins:

  • Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
  • Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes.
  • Meanwhile, grate the carrots and chop walnuts (if using) and set aside. ...

How to make tasty mini bran muffins?

Instructions

  • Preheat oven to 400 degrees F.
  • Boil 1 cup of water.
  • Mix boiling water and 2 cups All Bran cereal together in a bowl. ...
  • Mix together butter, sugar, applesauce and eggs.
  • Add buttermilk.
  • Then add baking soda, flours, and salt.
  • Add the All Bran and water mixture.
  • Lastly, add 1 cup of dry All Bran cereal. ...
  • Grease a mini-muffin or regular muffin tin.

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Is oat bran a nutritious and a low carb oatmeal?

The fiber of oat bran is softer than that of wheat or other grains because its fiber content is more soluble. Because of the high fiber content of oat bran, it can be low carb oatmeal when it is prepared properly. This is not the same as whole oatmeal, which is NOT considered low net carb.

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