Moist Plain Cake Layer Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans. In a medium bowl, cream together the butter and sugar. …

Rating: 5/5(251)
Total Time: 40 mins
Category: Yellow Cake
Calories: 394 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
2. In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
3. Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.

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This cake is almost as easy as Cake Mix Chocolate Chip Cookies!The whole thing comes together in about an hour, so it doesn't get …

Rating: 4.5/5(41)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

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Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and …

Rating: 4.5/5(41)
Total Time: 50 mins
Category: Cakes
Calories: 232 per serving
1. Preheat oven to 350°.
2. Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.
3. In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.
4. Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

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Also, my plain cake needs no frosting. But if you are looking for a good cake base recipe for frosting, check out this Vanilla Sponge Cake! Friends, this post and video were supposed to be published last Saturday but I had a crazy busy week and couldn't get them in on time. So sorry about the delay. Watch How To Make A Plain Cake

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DIRECTIONS. Set oven to 325 degrees. Grease three 9-inch round cake pans (if desired line the bottom of the pans with parchment paper). In a bowl combine the buttermilk with baking soda; let stand while preparing the next steps. In a large bowl cream sugar with butter, oil and shortening until well combined (no sugar granules should remain).

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All the secrets to moist cake mentioned above apply to boxed cake mixes. Following those tips should result in a tender, moist cake from a box. Our Test Kitchen put some other tricks to the test and found one more tip to make your boxed two-layer cake mix turn out especially moist. Add ½ cup mayo (yes, mayo!) to the batter when mixing.

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For the Cake: Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare with bake even strips if desired. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until twell incorporated.

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Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.

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1 c. milk. 1 tsp. vanilla. 1/2 tsp. almond. Cream butter and sugar. Add eggs, one at a time. Sift dry ingredients. Alternate milk and dry ingredients. Add flavoring. Bake in …

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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.

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PRE-HEAT OVER AT 350*. CREAM BUTTER UNTIL LIGHT AS WHIPPED CREAM. ADD THE SUGAR GRADUALLY BEATING IT ALL THE TIME. ADD THE WHOLE EGGS ONE AT A TIME, BEATING BETWEEN EACH ADDITIONAL EGG THAT IS ADDED AS IT IS ADDED. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT, AND FOLD IN 1/3 TO THE BUTTER …

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This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Fluffier, more tender and less greasy than the typical vanilla cakes, much more moist than …

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Lemon Chia Seed Cardamom Moist Cake (vegan) Cook A Life! by Maeva. flour, lemons, chia seeds, ground cardamom, cold water, sugar and 5 more.

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Whisk together flour, baking powder, and salt. Beat together butter and granulated sugar with a mixer on medium speed until combined, 1 to 2 minutes. Add eggs and beat well, scraping down sides of bowl as necessary. Reduce speed to low and gradually add flour mixture, beating until combined. Add milk and vanilla and beat until just combined.

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For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. …

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Super-Moist Vanilla Cake with Vanilla Buttercream Frosting The Baking Chocola Tess. salt, vegetable shortening, heavy whipping cream, powdered sugar and 11 more.

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Clean beaters. In another large bowl, beat egg whites on medium to high speed until soft peaks form (tips curl). Gradually add 1 cup sugar and beat …

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Frequently Asked Questions

How do i make a cake extra moist?

What’s the secret to moist cake?

  • Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  • Add Sour Cream.
  • Room Temperature Butter / Don’t Over-Cream.
  • Add a Touch of Baking Powder or Baking Soda.
  • Add Oil.
  • Don’t Over-Mix.
  • Don’t Over-Bake.
  • Brush With Simple Syrup/Other Liquid.

How to make a cake moist?

Recipe: How to make chocolate mud cake balls

  1. Remove all packing and paper lining from mud cake
  2. In a large bowl break down the cake with your hands to form a smooth mixture
  3. With your hands, rolls in the mix into 28 bite-sized balls
  4. Melt a small handful of white chocolate chips in the microwave
  5. Using a spoon or honey dipper, drizzle the melted chocolate over the cake balls

How do you make a layer cake from scratch?

Preheat oven to 325º.

  • In a mixing bowl, add sugar, butter, shortening, cream together on low speed until mixed.
  • Add eggs, one at a time, mixing briefly after each one is added.
  • In a separate bowl, prepare the dry ingredients. ...
  • Add 3 cups of flour
  • Add baking powder
  • Add Salt
  • Sift dry ingredients together.
  • Measure out flour, one level cup at a time and mix into wet ingredients.

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How do you make cake from scratch moist?

  • Start by preheating your oven to 350 degrees F. ...
  • In a bowl, sift together the cocoa, baking soda, flour and salt.
  • Take a large mixing bowl and stir together the butter and sugar until you have a fluffy mixture.
  • Add the eggs one by one, mixing well in between.
  • Add the vanilla extract and continue mixing.
  • Take the flour mixture and add a little of it. ...

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