Moist Pound Cake Recipe Easy

Sift together the all purpose flour and self-rising flour; set aside. Advertisement. Step 2. In a large bowl, cream together the margarine, shortening and sugar until light and …

Rating: 5/5(79)
Total Time: 1 hr 30 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 498 per serving
1. Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
2. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
3. Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

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In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine. In another small bowl, dissolve/whisk the lemon juice with …

Rating: 5/5(3)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 598 per serving
1. Set oven to 350 degrees.
2. Grease a large springform pan (do not use a Bundt or tube pan!).
3. In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4. Add in the flour and beat until combined (mixture will be thick and coarse).

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Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and …

Rating: 5/5(6)
Category: Cake
Cuisine: American
Total Time: 1 hr 30 mins
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

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Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at …

Rating: 4.9/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 285 per serving
1. Preheat oven to 325°F. Grease an 8x4 loaf pan.
2. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
3. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
4. Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.

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Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. …

Rating: 5/5(1)
Total Time: 1 hr 45 mins
Category: Desserts
Calories: 461 per serving
1. Preheat oven to 325°. Grease and flour a 10-in. tube pan.
2. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes.
3. Add eggs, one at a time, beating well after each addition.
4. In a small bowl, whisk flour and baking powder.

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735,732 suggested recipes. Moist Butter Pound Cake Bakealish. all purpose flour, large eggs, salted butter, baking powder, sugar and 2 more. RecipeMoist Butter Pound Cake – Classic Vanilla Bundt Cake (Save/Pin) …

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First of all, in a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside. Next, in another bowl, sift the flour & baking powder …

Category: High Tea
1. In a large bowl, combine the eggs, vanilla essence & milk. Beat well and set aside
2. In another bowl, sift the flour & baking powder together. Set aside
3. Now, in another bowl again, beat the butter & sugar together until light & fluffy. Add the beaten eggs & milk mixture and beat
4. Add in the flour mixture and fold using a spatula. The mixture should be smooth with no lumps

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Instructions to make sunshine pound cake. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) …

Estimated Reading Time: 5 mins

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Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each …

Rating: 5/5(5)
Category: Christmas, Easter, Valentine's Day, Dessert
Servings: 12
Total Time: 1 hr 15 mins
1. Preheat oven to 325 degrees. Cream butter.
2. Add sugar, 1 cup at a time, mixing after each addition.
3. Add eggs, 1 at a time, mixing after each addition.
4. Add butter and lemon extracts and mix well.

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Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light …

Rating: 4.7/5(173)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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How To Make moist pound cake. 1. 1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out …

Servings: 8
Category: Cakes
User Interaction Count: 10
Total Time: 2 hrs

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Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and …

Rating: 4.8/5(33)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes …

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Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the …

Rating: 4.5/5(181)
Estimated Reading Time: 8 mins
1. Grease and flour a tube pan.
2. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
3. In a separate bowl whisk the flour and baking powder to combine, set aside for later.
4. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.

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sift in 1 1/2 cups cake flour, and combine. Add heavy cream to mixture, stir in well. sift in the remaining 1 1/2 cups cake flour and combine until …

Rating: 5/5(5)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 680 per serving
1. Cream sugar and softened butter until smooth.
2. Add eggs in 1 at a time, mixing well between each addition.
3. sift in 1 1/2 cups cake flour, and combine.
4. Add heavy cream to mixture, stir in well.

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The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. 🙂 The …

1. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º.
2. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).
3. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.
4. CREAM butter and gradually add sugar, creaming until light and fluffy.

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Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing …

Rating: 5/5(5)
Calories: 452 per serving
Category: Breakfast, Brunch, Dessert, Snack
1. Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray.
2. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes).
3. Add the eggs, one at a time, allowing each one to incorporate before adding the next.
4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined.

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Frequently Asked Questions

How do you make a homemade pound cake?

Directions Mix together 1 cup sugar and butter. Add eggs and 1 tablespoon of lemon juice; mix well. Add salt, flour, and baking powder to mixture. Add milk. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make a pound cake moist?

To make a great pound cake, one that has a moist, even crumb and a surprising amount of flavor from such few ingredients, stick with the classic 1:1:1:1 pound ratio of butter, sugar, eggs, and flour, and add flavor to enhance it. My favorite flavoring are the seeds scraped from a real vanilla bean, but extracts, zest, or spices may also be added.

Is pound cake and sponge cake the same thing?

Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.

What is a perfect pound cake?

Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather. Serve with fresh whipped cream and berries as a fancy dessert or brunch dish – can also be made ahead and frozen.

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