Moist Pumpkin Bread Recipe Starbucks

In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. …

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Estimated Reading Time: 40 secs
Calories: 202 per serving
1. Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended.
2. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans.
3. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean.
4. Cool in pan 10 minutes before removing to a wire rack to cool.

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How to make Starbucks Pumpkin Bread. Preheat the oven to 325°F. Grease and flour an 8×4-inch loaf pan (9×5 works too). In a medium bowl whisk together the flour, …

Rating: 4.4/5(87)
Calories: 317 per serving
Category: Breakfast, Dessert
1. Preheat the oven to 325°F. Grease and flour an 8x4-inch loaf pan (9x5 works too).In a medium bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice & salt.
2. In a separate bowl beat together the oil, sugars, vanilla extract & eggs until smooth. Then mix i¼n the canned pumpkin.
3. With the mixer on low, mix the flour mixture into the pumpkin mixture until smooth.
4. Pour the batter into the prepared loaf pan and sprinkle the top with pumpkin seeds.

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Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan (8 1/2 inch x 4 1/2 inch) with butter or oil spray. In a large bowl, whisk flour, baking soda, nutmeg, cinnamon, …

Rating: 4.4/5(7)
Total Time: 1 hr 25 mins
Category: Breakfast, Copycat Recipes, Desserts
Calories: 430 per serving
1. Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan (8 1/2 inch x 4 1/2 inch) with butter or oil spray.
2. In a large bowl, whisk flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt.
3. In a separate bowl, beat eggs, white sugar, brown sugar, and vanilla extract at high speed for about 30 seconds. You can use an electric or hand mixer.
4. Stir in pumpkin and oil.

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Instructions. Preheat oven to 350 degrees. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In …

Ratings: 19
Calories: 274 per serving
Category: Breads
1. Preheat oven to 350 degrees.
2. In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla.
3. Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture. Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of the bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.
4. Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. The bread cuts best when allowed to cool completely.

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Starbucks Copycat Pumpkin Bread. Making this moist Starbucks pumpkin bread recipe is quick and easy. Everything can be mixed in one bowl, in about five minutes time. About an hour from now, you can be eating a slice of this delicious bread that tastes like the pumpkin bread at Starbucks! I highly suggest trying a slice served warm, with butter.

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A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the moist loaf into eight thick

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Dry Ingredients: In a large bowl, combine flour, baking soda, baking powder nutmeg, cinnamon, cloves, and salt. Wet Ingredients: In the bowl of a stand mixer or using a large bowl and a hand mixer, combine eggs, white sugar, brown sugar, and vanilla extract. Mix on medium-high speed until combined, about 45 seconds. Combine: Add in pumpkin and …

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In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks

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Instructions. Preheat oven to 350 degrees F and coat a 9×5-inch loaf pan with non-stick spray or coconut oil. In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, nutmeg, cloves, and salt. In a separate large bowl, with a wooden spoon, mix together the pumpkin puree, olive oil, eggs, and maple syrup.

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VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It's best served after it has mellowed for one day. A family favorite.

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Starbucks® Pumpkin Bread Recipe Allrecipes tip www.allrecipes.com. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.

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STARBUCKS PUMPKIN BREAD COPYCAT RECIPE!! This is pure pumpkin cinnamony goodness in a moist quick bread that is sure to become a favorite! OOOOH-LAAA-LAAA! In honor of the first day of Fall…..or on my calendar the BEST day of the year :)haha…..I tried this recipe yesterday and wow, is it packed with yummy Fall flavor!

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This copycat Starbucks pumpkin bread is better than the original in every way. There's nothing better than a slice of moist pumpkin bread with a chai latte coffee in the morning, and this easy copycat Starbucks recipe is one of the best I have ever tried! This Starbucks pumpkin bread recipe is light and fluffy, keto-friendly, super delicious, and easy …

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Instructions. Preheat oven to 375*F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.

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If the top starts brown, loosely cover with a sheet of aluminum foil. Remove and allow to cool for 10 minutes. Place serving dish over the top and flip. Knock the top (bottom of the bundt pan) with a knife to loosen the cake inside. After cake has fully cooled, whisk powdered sugar with milk and cinnamon until smooth.

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Preheat oven to 350 degrees F or 175 C. Spray loaf pans with non-stick spray and flour all 7x3 inch pans. In a large bowl, mix together pumpkin puree, sugar, eggs, oil, and milk.

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