Moist Roasted Turkey Recipe

Step 2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed. Step 3. Use your fingers to loosen the skin over …

Rating: 5/5(10)
Total Time: 4 hrs 30 mins
Category: Whole Turkey
Calories: 774 per serving
1. Preheat oven to 325 degrees F (165 degrees C).
2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed.
3. Use your fingers to loosen the skin over the turkey breast and thighs. Cut a hole in the turkey skin between tail and body (to affix legs); cut a hole on each side of the turkey beneath each wing (to affix wings). Rub the entire skin with vegetable oil.
4. Toss apple and onion wedges, garlic cloves, and celery in a large bowl until combined; sprinkle poultry seasoning over the apple mixture and toss again to coat. Stuff the body and neck cavities with the apple mixture. Insert each wing tip into the hole under the wing to secure wings; insert both legs into hole near tail to secure legs.

See Also: Juicy herb roasted turkey recipe Preview /  Show details

Add the salt and sugar and pulse until blended, about 30 seconds. Rub the dry brine all over the turkey. Refrigerate, uncovered, for at least 6 hours or up to 24 hours. Rinse the turkey with cold water and pat dry with paper towels. Place the turkey, breast side up, on a rack in a large roasting pan.

See Also: Best moist turkey recipe ever Preview /  Show details

Pre-heat oven to 500 degrees F. Rinse turkey and pat dry inside and out. Season cavity with salt and pepper. Peel onion and cut into wedges. Place in cavity with herbs. Rub outside with oil and season with salt. Place in roasting pan. Roast on lowest level of the oven at 500 degrees F. for 30 minutes. Remove from oven and cover breast with

See Also: Moist turkey breast recipes oven Preview /  Show details

Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, …

Rating: 5/5(12)
Category: Dinner
Servings: 12
Total Time: 3 hrs 50 mins
1. In a small bowl, combine the first 6 ingredients.
2. Brush over turkey. Place turkey on a platter.
3. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°.
4. Place turkey on a rack in a shallow roasting pan, breast side up.

See Also: Turkey Recipes Preview /  Show details

Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves …

Rating: 5/5(399)
Difficulty: Intermediate
Category: Main-Dish
Steps: 5

See Also: Turkey Recipes Preview /  Show details

Roast turkey 3 to 3½ hours, or until a meat thermometer inserted in the thickest part of the leg (but not touching the bone) reaches 165 to 170. Carefully tear open and remove the bag. Increase the oven temperature to 450. Roast 30 minutes longer, or until the thermometer registers 180, basting with the pan juices every 5 minutes.

Rating: 4.2/5(10)
Total Time: 4 hrs 30 mins
Servings: 16
Calories: 4 per serving

See Also: Turkey Recipes Preview /  Show details

Wash the turkey and pat it dry. Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity. Place the other half of lemon and apple into the neck …

Rating: 5/5(7)
Total Time: 2 hrs 45 mins
Category: Whole Turkey
Calories: 1006 per serving
1. Wash the turkey and pat it dry.
2. Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity.
3. Place the other half of lemon and apple into the neck cavity.
4. Truss the turkey with kitchen string or dental floss.

See Also: Turkey Recipes Preview /  Show details

Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub …

Rating: 5/5(136)
Total Time: 2 hrs 10 mins
Category: Poultry
Calories: 341 per serving
1. Place turkey or turkey breast in a roasting pan.
2. (I use a disposable roasting pan) Combine melted butter and chicken broth.
3. Pour over turkey.
4. Rub mayonnaise all over turkey's exterior.

See Also: Turkey Recipes Preview /  Show details

Place bread, buttered side up, in large, heavy-duty roasting pan. Step 4. Liberally season turkey inside and out with salt and pepper. Truss legs …

Rating: 5/5(51)
Category: Turkey Recipes
1. Allow turkey to stand at room temperature for about an hour.
2. Preheat oven to 425 degrees with rack in lower third of oven.
3. Use a serrated knife to cut off top of bread to create a flat surface, if necessary. Cut bread lengthwise, without cutting all the way through. Open bread like a book. Evenly spread butter over cut-side of bread. Place bread, buttered side up, in large, heavy-duty roasting pan.
4. Liberally season turkey inside and out with salt and pepper. Truss legs together using kitchen twine, and tuck wing tips under the breast. Place turkey, breast side down, on buttered bread. Place in oven, legs first if possible, and roast for 45 minutes. (If it's not possible to position turkey in oven legs first, rotate roasting pan halfway through cooking time.) Remove turkey from oven and reduce temperature to 350 degrees.

See Also: Turkey Recipes Preview /  Show details

In a bowl, mix together softened butter, rosemary, thyme, salt, pepper, garlic powder, turmeric, cayenne pepper, and lemon juice. Stir to combine. Rub 2/3 of the flavored …

Cuisine: American
Category: Main Course
Servings: 15
Total Time: 4 hrs 15 mins
1. Preheat oven to 325°F.
2. In a saucepan over medium heat, melt butter, then stir in chicken broth and sherry.
3. In a bowl, mix together softened butter, rosemary, thyme, salt, pepper, garlic powder, turmeric, cayenne pepper, and lemon juice. Stir to combine
4. Cut a piece of cheesecloth large enough to cover the top and sides of the turkey when folded once (there should be two layers of cheesecloth covering the bird).

See Also: Turkey Recipes Preview /  Show details

Rub turkey cavity walls with 1/4 lb. butter. Add desired salt. Rub outside with salt and melted butter. Wrap in heavy duty foil with edges on back of fowl. Place brease down in baking pan. Bake at 250 degrees for 12 to 15 hours. The last hour of baking, turn turkey over, uncover and brown. Note: Fat of fowls is on the back.

See Also: Turkey Recipes Preview /  Show details

How to Roast a Turkey: (Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second …

Rating: 4.9/5(502)
Calories: 519 per serving
Category: Medium
1. Season inside of turkey cavity generously with about 1 tsp salt and 1/4 tsp pepper.
2. Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry. You'll apply this shield later in the roasting process.

See Also: Turkey Recipes Preview /  Show details

Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over …

Ratings: 833
Calories: 556 per serving
Category: Whole Turkey
1. Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
2. Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
3. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

See Also: Turkey Recipes Preview /  Show details

Roasted Turkey. Ingredients. 1 turkey, fresh or frozen (follow package directions to thaw) butter or margarine, softened; salt and fresh ground pepper; gizzards and neck from turkey; 3 cups water; 1 stick butter or margarine; Recipe Instructions: …

See Also: Turkey Recipes Preview /  Show details

The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey. Some people would argue the stuffing, but that’s …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

See Also: Turkey Recipes Preview /  Show details

Oil the turkey with olive oil and salt and pepper. Place turkey in an oven roasting bag. Scatter onions, celery, apple sections and garlic over and around turkey. …

Rating: 5/5(1)

See Also: Turkey Recipes Preview /  Show details

10 pounds fresh whole turkey or frozen whole turkey, thawed. 1 cup Hellmann's® or Best Foods® Real Mayonnaise. 2 tablespoons Knorr® Chicken flavor Bouillon. 1 large shallot or onion, chopped. 1 tablespoon fresh rosemary leaves. 1 envelope Knorr® Roasted Turkey gravy mix, prepared according to package directions.

Servings: 8
Total Time: 3 hrs 35 mins

See Also: Turkey Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best way to make a moist turkey?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

What is the best recipe for a moist roast turkey?

Directions Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F on an instant read thermometer.

How do you make the best turkey?

Directions. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving. Tender, juicy, oven-roasted turkey breast. Apple cider brined turkey, roasted to perfection.

What is the best roasted turkey recipe?

Directions Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt. Place the turkey on the rack of a large roaster, which has a heavy bottom, pouring about 2 inches of water in the bottom of the pan.

Most Popular Search

Mother