Moist Turkey Recipe

Step 2. Cut butter into 1-tablespoon pieces, quarter the pieces, and refrigerate butter until needed. Step 3. Use your fingers to loosen the skin …

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Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over …

Rating: 5/5(136)
Total Time: 2 hrs 10 mins
Category: Poultry
Calories: 341 per serving
1. Place turkey or turkey breast in a roasting pan.
2. (I use a disposable roasting pan) Combine melted butter and chicken broth.
3. Pour over turkey.
4. Rub mayonnaise all over turkey's exterior.

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In a bowl, mix together softened butter, rosemary, thyme, salt, pepper, garlic powder, turmeric, cayenne pepper, and lemon juice. Stir to combine. Rub 2/3 of the flavored …

Rating: 5/5(136)
Total Time: 2 hrs 10 mins
Category: Poultry
Calories: 341 per serving
1. Place turkey or turkey breast in a roasting pan.
2. (I use a disposable roasting pan) Combine melted butter and chicken broth.
3. Pour over turkey.
4. Rub mayonnaise all over turkey's exterior.

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Directions Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. Cover and bake …

Rating: 5/5(17)
Category: Dinner
Servings: 14
Total Time: 2 hrs 10 mins
1. Place turkey breast in a greased 13x9-in. baking dish.
2. Combine the seasonings; sprinkle over turkey.
3. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings.
4. Let stand for 10 minutes before slicing.

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Place turkey, breast side down, on buttered bread. Place in oven, legs first if possible, and roast for 45 minutes. (If it's not possible to position …

Rating: 5/5(17)
Category: Dinner
Servings: 14
Total Time: 2 hrs 10 mins
1. Place turkey breast in a greased 13x9-in. baking dish.
2. Combine the seasonings; sprinkle over turkey.
3. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings.
4. Let stand for 10 minutes before slicing.

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EASY and YUMMY!That was the best turkey I`ve ever ate or made. Thank you very much! It was the easiest recipe ever. The turkey comes out juicy and beautiful! My turkey was huge so it took me much longer: about 3 hours covered in foil and 1.5 without it. Next year I will use half of recommended dose of champagne.

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How to Make a Juicy Turkey. To brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. You can follow the same technique using

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The juicy turkey recipe was so easy. My turkey was moist and tasty. I had made my turkey on Wednesday and sliced up. I had used my crock pot to reheat on Thursday. I had kept the juices and poured it over the meat. It was …

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Let sit at room temperature for 1 hour, then discard ice bags. Preheat an oven to 350 degrees. Starting at the neck cavity, loosen the skin from the breast and drumsticks by inserting fingers and gently pushing between the skin and meat. Place slices …

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Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. …

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Step 2. Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.

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Add the salt and sugar and pulse until blended, about 30 seconds. Rub the dry brine all over the turkey. Refrigerate, uncovered, for at least 6 hours or up to 24 hours. Rinse the turkey with cold water and pat dry with paper towels. Place the turkey, breast side up, on a rack in a large roasting pan.

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Deselect All. 1/4 pound (1 stick) unsalted butter. 1 lemon, zested and juiced. 1 teaspoon chopped fresh thyme leaves. 1 fresh turkey (10 to 12 pounds)

Author: Ina Garten
Steps: 5
Difficulty: Intermediate

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Set aside to cool for 5 minutes. Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.

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Directions Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.

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Wash the turkey and pat it dry. Place all of the herbs, all the butter, half the lemon and half the apple into the body cavity. Place the other half of lemon and apple into the neck cavity. Truss the turkey with kitchen string or dental floss. Rub canola oil all over the turkey and sprinkle liberally with salt and pepper.

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Rinse turkey inside and out, then pat dry. Mix together 2 teaspoons salt and 1 teaspoon pepper and rub all over turkey inside and out. Put onion and thyme in large cavity.

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Frequently Asked Questions

How to make a super moist turkey?

Super Moist Turkey

  • Ingredients. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. ...
  • Oven Instructions. Preheat the oven to 500 degrees F. ...
  • Rotisserie Instructions. Tie bird up so that the legs and wings are not flopping around and are also covering the cavity so the things in the cavity don’t fall out.

How do you make a moist turkey?

Turkey Brine:

  • 2 cups apple juice
  • 3 oranges, juiced and peeled (discard pith)
  • 1 ½ gallons water
  • 2 sprigs rosemary
  • 6 cloves garlic, smashed
  • 1 onion, sliced
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tbsp whole peppercorns
  • 1 tbsp allspice berries

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How to cook a moist and delicious turkey?

Here are your three easy steps on how to cook a moist turkey:

  1. Thaw Your Turkey Start by defrosting your turkey. If you’re making Thanksgiving dinner on Thursday, you’ll likely need to take your turkey out of the freezer by Thursday ...
  2. Make Your Turkey Brine Prepare the brine. Here is my recipe for Apple Cider Turkey Brine that I’ve been using for years! ...
  3. Brine The Turkey in a Large Brining Bag

How to get a moist and juicy turkey?

  • ½ cup cold butter
  • 1 (12 pound) whole turkey, neck and giblets removed
  • 1 tablespoon vegetable oil
  • 2 Granny Smith apples - cored, peeled, and cut into 8 wedges each
  • 1 large onion, cut into 8 wedges
  • ½ whole head garlic, separated into cloves and peeled
  • 1 pound celery, cut into 2-inch lengths
  • 1 tablespoon poultry seasoning

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