Moist Turkey Recipes For Thanksgiving

If turkey is the centerpiece of your Thanksgiving menu, you'll want to to try one of our best Thanksgiving turkey recipes of all time. These top-rated, 5-star recipes range from traditional roasted turkey to deep-fried turkey, smoked turkey, spatchcock turkey, brined turkey, and German-inspired bacon-wrapped turkey.

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Super Moist Thanksgiving Roasted Turkey Recipe. Don't ruin the holidays by preparing a dried out turkey! Using mayonnaise in the preparation of your …

Cuisine: American
Category: Lunch
Servings: 8

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In a bowl, mix together softened butter, rosemary, thyme, salt, pepper, garlic powder, turmeric, cayenne pepper, and lemon juice. Stir to …

Cuisine: American
Category: Lunch
Servings: 8

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Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the …

Rating: 5/5(214)
Difficulty: Easy
Category: Main-Dish

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Sprinkle 1 teaspoon kosher salt and 1/2 teaspoon black pepper inside the turkey cavity. Stuff the inside of the cavity with the rosemary, onion, garlic and lemon. Place the turkey in a large roasting pan and pour the melted butter over the top. Sprinkle another teaspoon of kosher salt and 1/2 teaspoon pepper over the top of the turkey.

Rating: 5/5(214)
Difficulty: Easy
Category: Main-Dish

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Using hand, rub the butter evenly over entire turkey. Sprinkle turkey with seasoning of choice (Mrs. Dash original) Bake @320 degrees for 1 hour for every 3 pounds of turkey (see note) Baste hourly if using a tin foil tent. If desired, use some pan drippings to create gravy by whisking in flour until desired consistency.

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Instructions. Preheat the oven to 350°F, and place a rack in a roasting pan. Rinse and pat dry the whole turkey, being careful to make sure the giblets are removed if included. Loosen the breast skin by separating it from the breast meat with your hands, being careful not to break the skin.

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Use a fully seasoned butter to give a delicious flavor and keep your turkey very moist. The butter is a guarantee to make this juicy turkey recipe a winner! It’s super simple to make the butter for the turkey prep. Place the butter, sage, thyme, rosemary, garlic, orange zest, salt and pepper into the food processor and let it whirl.

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The best juicy turkey recipe with butter. This is the best Thanksgiving turkey I’ve ever made! Extra moist and full of flavor, you’re going to fall in love with this Juicy Thanksgiving Turkey on the first bite just like I did. This juicy turkey is surrounded by butter, herbs, chicken stock, and fresh vegetables in the roasting pan.

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Add the salt and sugar and pulse until blended, about 30 seconds. Rub the dry brine all over the turkey. Refrigerate, uncovered, for at least 6 hours or up to 24 hours. Rinse the turkey with cold water and pat dry with paper towels. Place the turkey, breast side up, on a rack in a large roasting pan.

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Make the stuffing and fill the cavity of the bird. In a pan, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Add the chopped celery and onion, and sauté until the onion is translucent. Combine the dry bread stuffing with the sautéed vegetables. Then add in the chicken broth.

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Oven-roast the turkey at 350 degrees F for 1 hour and 30 minutes in the apple cider brine. Baste the turkey with the brine every 20-30 minutes during the roasting. When the cooking time is finished, remove the turkey from the oven. Baste the bird again with the pan juices brine.

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It will need to reach an internal temperature of 160 degrees. Once its done cooking, let it rest for about 20-30 minutes, and cover with foil before cutting. This will help the juices settle and ensure a moist cut of meat. Garnish with some pretty herbs like …

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Spread butter over turkey. Pour broth and water into pan. Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. …

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Place the bagged turkey in the oven and turn the oven on to bake at 275 degrees. Roast the turkey 5½ –7 hours, depending on size (20–25 minutes per lb of turkey). Turn it over ¾ of the way through cooking. Remove turkey from the oven when done and allow it to rest 20–30 minutes. A good test is to pull on the leg.

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Frequently Asked Questions

How to make a perfect thanksgiving turkey recipe?

  • Choose the right type of turkey for you. There are lots of choices out there. ...
  • Figure on 1 to 1 1/2 pounds of turkey per person. ...
  • Cook the turkey on a rack of vegetables. ...
  • Brining keeps it moist. ...
  • Keep the stuffing on the side. ...
  • To tie or not to tie. ...
  • Rub the turkey with butter or oil. ...
  • Skip the basting. ...
  • Invest in a good meat thermometer. ...
  • Give it a rest. ...

How do you make a moist turkey?

Turkey Brine:

  • 2 cups apple juice
  • 3 oranges, juiced and peeled (discard pith)
  • 1 ½ gallons water
  • 2 sprigs rosemary
  • 6 cloves garlic, smashed
  • 1 onion, sliced
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 tbsp whole peppercorns
  • 1 tbsp allspice berries

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How to cook a perfect turkey for thanksgiving?

How to Roast the Perfect Thanksgiving Turkey

  • Choose Your Seasoning Method (Just Don't Skip It!) Don't skip the seasoning! ...
  • Dry the Skin. For turkey skin that's toasty golden brown—the kind of crispy skin that's just begging to be snitched and nibbled while you're carving—you need to dry every surface ...
  • Don't Go Cold Turkey. ...
  • If You Must Stuff…. ...
  • Legs First. ...
  • Use a Thermometer. ...
  • Let It Rest. ...

How to bake a moist juicy turkey?

Stick a meat thermometer into the deepest part of the thigh and breast to be sure the interior temperature is at least 165 degrees. “When ready, slowly remove the fried turkey and set it on a rimmed baking sheet with a wire rack to let any excess oil drip off,” she said.

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